The Sustainable Restaurant Association’s Post

🌍 𝗛𝗼𝘄 𝘁𝗼 𝗜𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 𝗶𝗻 𝗬𝗼𝘂𝗿 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁'𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 🍽️ Our latest blog offers detailed steps on how you can make your kitchen more eco friendly and sustainable. "Implementing sustainable practices in your restaurant's kitchen is increasingly crucial in today's environmentally conscious market. Not only does it align with consumer expectations, but it also promotes operational efficiency and can significantly reduce costs..." Read more here: https://lnkd.in/eDM-REsp

♻️ Sustainability in Food Service Operations 🌱 Sustainability isn't just a buzzword in the hospitality industry; it's a crucial operational pillar. My role in various leading hotels has equipped me with the essentials of integrating sustainability, from procurement to waste management. At the University of Minnesota, the "Sustainability of Food Systems" course profoundly influenced how I implement eco-friendly practices. In your experience, what are some impactful yet practical measures that have helped your operations become more sustainable? #Sustainability #FoodService #EcoFriendly #HospitalityLeadership

📢 Sustainability Matters! 🌱 A recent survey of 1,000 consumers revealed that 36% consider a pub's sustainability efforts when deciding whether to visit. Not only that, but it also influences their choice of drinks. This growing awareness underscores the importance of sustainable practices in the hospitality industry. At Murphy&Son, we are committed to supporting pubs and breweries in their journey towards sustainability. From eco-friendly packaging to energy-efficient brewing processes, we offer solutions that help businesses reduce their environmental footprint while meeting consumer expectations. Get in touch and let's raise a glass to a greener future! 🍻🌏 #Sustainability #ConsumerTrends #BrewingIndustry #GreenBrewing #BBPAInsights

🌱✨ Discover How a Sustainable Mindset Can Benefit Your Restaurant Business! 🍽️ Embracing sustainability isn't just a trend – it's a powerful strategy for restaurants to thrive in today's world. From reducing waste to attracting eco-conscious customers, incorporating sustainable practices can lead to significant benefits for your business. Learn more about the positive impact of sustainability on restaurant operations and discover actionable tips to implement eco-friendly practices in your establishment. Read our latest blog post to find out more! https://lnkd.in/ejJmjprZ #sustainability #foodservice #ecofriendly #lambweston

Sitting between food production and the consumer, sustainable hospitality can promote positive change in both directions. However, this is not without its challenges. This article aims to cover why making sustainability a core part of your hospitality strategy will alleviate these challenges and more. Read the full piece through the link in the comments. ⬇

Starting out on a sustainability journey can feel like a big lift to a small business, so Belu and The SRA have teamed up on a FREE guide for how to get started. Let's go! #sustainability #smallbusiness #hospitality #sustainable

Surprising, isn't it? 🌱 Ever wondered about the tug-of-war between sustainability and cost in green building practices for food and beverage plants? So, here's the conundrum: How do we make environmentally conscious choices without breaking the bank? 💡💸 Well, did you know that green building practices not only benefit the environment but also enhance operational efficiency? By investing in energy-efficient systems and sustainable materials, food and beverage processing plants can reduce their carbon footprint and operating costs simultaneously. It’s a win-win situation where sustainability meets profitability. 🌱💼 I’d like to hear from you guys about why companies think going green is a waste of money? #SustainabilityStruggles #GreenBuildingDilemma

I'm learning more about lowering the carbon footprint of events from sustainability expert and speaker, Chris Heeter. As it turns out, the banquet menu is one place to make quick progress. Thanks for the info MeetingsNet!

❗ Attention Hospitality Industry ❗ 🥜 Did you know 70% of Brits want Restaurants to be more sustainable? 🥜 🌍 Understanding Sustainability and the the Journey you can undertake to be greener can be a daunting task. Thats why at Skoot.eco we don't just offer solutions to be climate conscious. We want to teach and help our generation understand the need to take action now, and by even doing the smallest actions, you can make the biggest difference. 🌍 🌳 As a part of the promise we committed to help spread knowledge on sustainability, we post regular blogs on our website. This can be from the latest trends, to the straight talking facts of what plastic and carbon is doing to our planet. 🌳 😃 Below is one of our very own blogs to help you understand how restaurants can take their next steps in a more sustainable future. 😄 https://lnkd.in/eqHxU-fJ

Food waste is a global sustainability issue. It’s something that impacts everyone and our world as Dr. Day lays out. For those of you who don’t know him he’s a great voice for sustainability across hospitality from restaurants to tourism. But, food waste is also about your bottom line. Not overbuying, making sure you avoid spoilage, and reducing waste in the kitchen not only help the environment but also help your profits. When small business economics and sustainability go hand in hand, we need to do more in the bar business to promote sustainable practices that help the industry move into the future.