Lafayette Imports’ Post

I found this article to highlight some of the reasons why wine sales are decreasing. The consumer wants "unique and creative" yet the service teams responsible for guiding these conversations are seeing increasing turnover rates and industry tenure. I bet we'd see more unique lists as well as younger guest adoption if they could guide themselves both on and off premise. Unlocking flavor of a beverage was specifically called out. However, not many casual restaurants, or especially grocery have the space to list the flavor profiles of a wine, beer, spirit or cocktail. Then we have the paradox of choice to deal with as well. Thanks to solutions like Preferabli we have been able to put these flavors and the exciting products which match them, in the hands of the consumer, to deliver both a great recommendation, and the elusive "discovery" of something new and exciting. Glad to see WINE MARKET COUNCIL share this insight.

Your bar menu isn’t just a list of drinks—it’s a game-changer. It can boost profits, attract new guests, and keep regulars returning. Here’s how Foodify can help you create a bar menu that stands out: ✅ Feature Local Favorites: We’ll connect you with local breweries and wineries to add seasonal, rotating options that support local businesses. ✅ Host Tastings and Pairings: Let us help you plan crowd-drawing events like Wine Tasting Wednesdays or Mixology Nights. ✅ Seasonal & Themed Drinks: Together, we’ll create festive, Instagram-worthy drinks to celebrate holidays and big events. ✅ Interactive Experiences: Add excitement with tableside cocktail creations or customizable drink flights. Your bar menu should reflect the energy and creativity of your restaurant. Let Foodify bring it to life with expert strategies that drive traffic and profits. 📩 Ready to get started? Contact Foodify today, and let’s create something amazing together! https://lnkd.in/gjph8KMq #BarMenu #RestaurantSuccess #Foodify #CustomerExperience #BoostProfits #FoodifyYourBusiness #TheLargoGroup

How to Keep Beverage Sales Flowing During Dry January Dry January doesn’t have to mean a slow month, even if we don’t offer non-alcoholic options. Here’s how to keep customers engaged and sales steady: ✨ Focus on Food Pairings: Highlight dishes that pair perfectly with your wines or spirits. ✨ Host an Experience: Think wine tastings, pairing dinners, or cocktail workshops. ✨ Share Your Story: People love hearing about the passion and craft behind your products—use social media to share it! Mindful drinking doesn’t mean skipping out on great experiences. Let’s make January a month to remember! #DryJanuary #BeverageSales #WineIndustry #Spirits #Hospitality #SalesTips #FoodAndDrink

https://lnkd.in/gB7uxXSx An illuminating article about how to make wine lists more appealing. We aren't educating palates with wine; we are giving cocktails preferential deference because they are 'crafted.' What is more complex than the growing, vinification, and maturation process? Additionally, we have to be thinking about educating palates. Getting people to talk about what they are tasting and making wine an interactive experience. It isn't enough that tamarind syrup, candied sage, and ginger, mixed with more sugar, mixed with (below) average spirit. At the end of the day, we're masking a natural taste with sugars and acid. Let's bring people's palates into awakened status. Let's provide something of value, not just blackberries or cranberries. But for the sake of restaurants, create a conversation that excites by making a menu that speaks. Make it interesting. Make it unique. A rediscovery of taste and smell are afoot; but pandering to corporate interest and bulk sugar drinks aren't creating loyal followers. It reminds me of IPA. How many variations of creamsicle IPA's can be made before people are simply not interested anymore? Wine has an opportunity to be exciting again. Let's get it to the front of a menu.

3 common mistakes when ordering wine The wine lists at all restaurants can be overwhelming, but even more so at fancier, more expensive restaurants! But I have a few key tips to ease your anxiety and help you order the perfect wine every time. 1️⃣ Use your sommelier’s expertise: if the restaurant you are ordering from has a sommelier, then you are in for a treat, as they typically know the history of the wines and wineries on their list. So, never be afraid to ask for help! 2️⃣ Focusing Only on Price: a lot of us, maybe not to seem cheap, order the second-cheapest bottle — a mistake. 3️⃣ Try pairing with your main course: When you’re looking over the wine list, try to consider your main course and how the wine will enhance your meal. Avoid these common mistakes and elevate your dining experience. Have you made any of these mistakes? Share in the comments and follow me for more wine tips. Cheers! #sonalholland #masterofwine #winetips #wineenthusiasts #winerestaurant #mistakes #wineetiquette 

Beverage Marketing Professionals I invite you to exchange. Let me know in comments or private messages: How do you promote your brand to dinners directly at the table 🍽️? In restaurants, bars, pubs, etc.. #beveragemarketing #gastoromymarketing #beveragepromotion #promotionatatable #beverage

Unlock the Secrets to Perfect Wine Pairing at Restaurants! Ever wondered how to choose the right wine to complement your meal? My latest blog dives into essential tips for tasting and selecting the ideal wine for any dish. From pairing guidelines to how to communicate your preferences to the sommelier, I've got you covered. Enhance your dining experience with insights that will make every meal memorable. Curious to learn more? Click on this link - https://lnkd.in/gbdtkmEF to read my full guide!

3 common mistakes when ordering wine The wine lists at all restaurants can be overwhelming, but even more so at fancier, more expensive restaurants! But I have a few key tips to ease your anxiety and help you order the perfect wine every time. 1️⃣ Use your sommelier’s expertise: if the restaurant you are ordering from has a sommelier, then you are in for a treat, as they typically know the history of the wines and wineries on their list. So, never be afraid to ask for help! 2️⃣ Focusing Only on Price: a lot of us, maybe not to seem cheap, order the second-cheapest bottle — a mistake. 3️⃣ Try pairing with your main course: When you’re looking over the wine list, try to consider your main course and how the wine will enhance your meal. Avoid these common mistakes and elevate your dining experience. Have you made any of these mistakes? Share in the comments and follow me for more wine tips. Cheers! #sonalholland #masterofwine #winetips #wineenthusiasts #winerestaurant #mistakes #wineetiquette

You need to think about more than the turkey when you serve wine with Thanksgiving dinner, the seasoning and the sides play a big role too! Read our Thanksgiving wine pairing guide for tips. https://lnkd.in/gh3aezUv

The goal is simple. To get as many people from diverse backgrounds into wine & hospitality. Kristina Whitney explains how Hallgarten & Novum Wines Inclusivity in Wine training course works, how to apply by December 16 & how it's all part of its wider ED&I strategy on The Buyer . https://lnkd.in/d9dMetpu #wine #diversity #ínclusion #winesuppliers #wineindustry #winedistributors #hospitality #hospitalityindustry Andrew Bewes Colin Cameron Ben Jackson Queena Wong Equal Measures UK The Drinks Trust Be Inclusive Hospitality