Lavradores de Feitoria’s Post

AZORES WINES AND VINEYARDS The vineyard landscape of the bays of Santa Maria Island is more than 500 years old and is beautiful and seductive. These are lands where heroic winemaking is carried out, because it is extremely arduous and difficult, which is now starting again after almost disappearing in the 60s of the last century. A story about the Azores that I wrote for Grandes Escolhas magazine.

CNN Portugal has come to ODE Winery and Casa Relvas to report on the growing trend of single varietal grapes in Portugal: "In Portugal, there are many ways to order wine. First, we choose whether we want white, red, or rosé. Then, we specify one of the 14 wine regions that make up the country. Examples: 'I’d like a white from Alentejo,' or 'I’d like a red from Dão.' The type of grape used is generally not a major point of discussion. However, outside of Portugal, the tradition is different. Anglo-Saxons, for example, have long been accustomed to ordering wine by the grape variety. They go to a bar and ask for a Cabernet Sauvignon, a Sauvignon Blanc, or a Syrah. It’s the grape variety that guides their choice of wine. (...) This trend is also gaining traction among wine enthusiasts in Portugal. 'The Portuguese are now beginning to discover the specific characteristics of grape varieties. We have a restaurant where many customers come specifically to try Arinto, Fernão-Pires, Touriga Nacional. It’s starting to happen quite often' says [ODE Winery winemaker] Maria Vicente." Full article in Portuguese https://lnkd.in/dbgnzxim

ODE Winery, Farm and Living has women in leadership positions in all of its departments. COO Ana Araujo and winemaker Maria Vicente talked about their experiences in the market and the project on this article from Human Resources Portugal. #ode #winery #winebusiness #womeninbusiness #womeninwine #winemaking #leadership #visitportugal #vinhosdotejo #tejowines #vinhosdeportugal

Wass ist löss in Austria? It all starts in 2023 when the legislature decided to grant an official classification of individual vineyards (“Rieds”). Plots can be identified as Erste Lage (Premier Cru) or Grosse Lage (Grand Cru). This has been achieved thanks to many years of various private initiatives. However, “wass ist loess im Österreich”, not all regions embrace this new classification. The new classification The Erste Lage is the first level a vineyard can reach. After at least five years have passed, the vineyard can call itself Grand Cru. However, because the significance of individual vineyards differs per region, it is up to the wine-growing region to classify the vineyards or Rieds. For this purpose, a standard list of criteria has been drawn up that the vineyard must meet. The decree outlines the general conditions for the classification of a vineyard. For example, the use of “Erste Lage” and “Große Lage” is only permitted on DAC wines from single vineyard vineyards. In addition, the wine-growing region where the wine comes from must have defined the three DAC levels Gebietswein (regional wine), Ortswein (village wine) and Riedenwein (single vineyard wine). The decree also states that “Erste Lage” and “Grosse Lage” may only be used if the wine is harvested by hand and a lower maximum yield per hectare than the legal limit is achieved. The grape varieties used are of secondary importance for the classification, but the grape varieties must be permitted according to the prevailing DAC regulations. A notable other requirement is that the grapes must be picked by hand. And the yield per hectare must also be less than the maximum value within the DAC rules. Why a disagreement? But wass ist löss in Austria where it is normally so peaceful and noisy. Find more here https://lnkd.in/engUxwDF

Wine trips to discover a wine terroir … recurso de enoturismo para aplicar repetidamente

In the 18th century, the Marquis of Pombal introduced a pioneering vineyard classification system based on wine quality, influencing land value and ensuring the Porto wine’s reputation for excellence. The 19th and 20th centuries were periods of great challenges but also modernization. The phylloxera plague devastated vineyards across Europe, and the Douro was no exception. The response included restructuring vineyards with resistant rootstocks, safeguarding viticulture continuity. Simultaneously, technological innovations in winemaking and vineyard management contributed to raising the Douro wines’ quality standards. The Alto Douro Wine Region’s classification as a UNESCO World Heritage Site in 2001 acknowledged the region’s exceptional universal value. This status celebrates the extraordinary cultural landscape shaped by human activity and highlights the importance of preserving the winemaking heritage. Since then, international interest in the region has grown, with a significant increase in tourism and investment in wineries.

Artigo publicado recentemente no Jornal Sustainability com o título: “Sustainability in mountain viticulture: insights from a case study in the Portuguese Douro Region”, acessível através do ‘link’ https://lnkd.in/eZMiB-HX Boas leituras

"The Tejo is a beautiful region, an hour from Lisbon, that has everything Europe and Portugal offer: monasteries, castles, churches, beautiful landscapes, fantastic cuisine. And all this with a thousand years of history, wineries with 400 years. There is a diversity of wines because there is a diversity of soils and climates, ranging from plains to some high-altitude wines. We have soils ranging from sandy to clay-limestone, with a bit of schist — explained in Rio the critic and journalist Marcelo Copello, ambassador of Tejo wines in Brazil, during the opening of the caravan that will travel through cities in the country. (...) In the presentation to specialists, Copello reported that he visited wineries in the region and was surprised by brands like Ode Winery, which does not yet export to Brazil: — As a discovery, it wasn't the only one, but Ode Winery was one of the most remarkable, managed by Australians. It has a wonderful restaurant, offering contemporary cuisine that blends Eastern and Western flavors with Portuguese ingredients. They are going to launch a hotel. It's a project with a stature of investment in quality and modernity. They produce very fresh wines, with vibrant acidity and fruit. They even have amphora wines. For those seeking a distinctive wine, there's this Arinto, with 50% of the wine aged for 5 months in new 500-liter oak barrels. You can perceive the wood, and it also has quite high acidity. You see here this trend of low alcohol and high acidity. This is increasingly common worldwide. As for the Ode red wine produced in amphora, it is made with Alicante Bouschet, which is not so common: — It is a wine aged for 12 months in amphora, which surprised me because it is fresh and elegant. The amphora is not coated with pitch; it is pure. The pitch significantly changes the profile." (Full article in Portuguese; for subscribers) https://lnkd.in/dry5Agu6

🍇 Armenia's Wine Industry: A Snapshot of Growth and Global Engagement... In the realm of global wine trade, Armenia is carving out its niche with remarkable prowess. As of 2022, Armenia stood as the 48th largest exporter of wine, contributing $17.6M to its export economy. This positions wine as the 42nd most exported product from Armenia, underscoring the sector's growing significance. 🌍 Export Insights: The primary benefactor of Armenia's wine exports is Russia, with a substantial $12.8M, followed by the United States at $2.06M. Other notable markets include Switzerland, France, and Germany, highlighting Armenia's expanding footprint in both traditional and new wine markets. The surge in exports to Russia ($7.4M), alongside emerging markets like Israel and India, points towards a diversifying and growing demand for Armenian wines. This trend not only showcases the quality and uniqueness of Armenian vintages but also the strategic market expansions undertaken by the sector. 📈 Import Patterns: On the import front, Armenia brought in $4.66M worth of wine, primarily from France, Italy, and Lithuania, among others. The growth in imports from France, Lithuania, and Italy reflects a diverse palate and the continued appreciation for global wine traditions within Armenia. 🏢 Leading Companies: 2023 has seen leading Armenian wine companies further establishing their presence, particularly in the United States market. These companies, with their commitment to quality and innovation, are pivotal in introducing Armenian wine heritage to the global stage. 🔍 Looking Ahead: The Armenian wine sector's trajectory is marked by strategic growth, diversification, and increasing recognition. As the industry continues to blend its rich vinicultural heritage with modern practices, the future holds promising opportunities for further expansion and global engagement. Let's toast to Armenia's wine industry, a vibrant testament to the country's rich heritage and its dynamic path on the global wine map. 🥂 #ArmenianWine #GlobalTrade #WineExports #EconomicGrowth #WineIndustry https://lnkd.in/e_uQyDj4

The island of Madeira produces fortified wines that are renowned for their longevity and complex flavors. These wines range from dry to sweet and are aged using a unique process that enhances their depth and character. Cheers!🍷 #MovingtoPortugal #LivinginPortugal #MovingabroadtoPortugal #Portuguesevisarequirements #RetiringinPortugal