Limgroup’s Post

𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀 𝗼𝗳 𝗙𝟭 𝗛𝘆𝗯𝗿𝗶𝗱 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝗶𝗲𝘀: FruitMasters In this seventh edition of our 𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀 𝗼𝗳 𝗙𝟭 𝗛𝘆𝗯𝗿𝗶𝗱 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝗶𝗲𝘀 series, we delve into the commercial aspects of the transition to F1 Hybrid Strawberries. This time, we spoke with Adriaan Vis, CEO, and Coen Kampschöer, Marketing & Communications Manager at FruitMasters, about the challenges and opportunities in marketing Limore One. FruitMasters, with over 400 affiliated growers, plays a crucial role in the Dutch fruit sector, adding value at every step of the chain, from breeder to consumer. The company focuses on both national and international fruit marketing, guiding the process from cultivation to consumer. In this article, you’ll read about: 📈 How FruitMasters adds value throughout the entire chain 🚀 Why Limore One is a potential game changer in the strawberry market 🤝 The importance of collaboration and knowledge sharing among the Pioneers 💡 𝗖𝘂𝗿𝗶𝗼𝘂𝘀 𝘁𝗼 𝗿𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗮𝗿𝘁𝗶𝗰𝗹𝗲? Read more via https://lnkd.in/eG_qbi9f

Here's the optimized LinkedIn-style post: Kikkoman's Success Story: A Global Brand Rooted in Wisconsin For over 50 years, Kikkoman has demonstrated how strategic global expansion can create meaningful local impact. By establishing their first North American soy sauce brewing facility in Walworth, Wisconsin in 1973, the company transformed a bold vision into a remarkable business achievement. The choice of Wisconsin wasn't coincidental. The state's robust agricultural infrastructure, strategic market positioning, and dedicated workforce provided the perfect foundation for Kikkoman's growth. Today, their Walworth plant produces millions of gallons of soy sauce annually, representing their largest production facility outside Japan. Beyond manufacturing, Kikkoman has become an integral part of the local community. They've created jobs, developed workforce skills, and maintained a strong commitment to sustainable practices. By blending Japanese brewing traditions with North American innovation, the company has built a unique cross-cultural business model. Kikkoman's journey illustrates how businesses can remain true to their heritage while adapting to new markets. Their success proves that strategic localization, cultural understanding, and continuous innovation are key drivers of long-term growth. A testament to thoughtful global strategy and local engagement.

Here's the optimized LinkedIn-style post: Kikkoman's Success Story: A Global Brand Rooted in Wisconsin For over 50 years, Kikkoman has demonstrated how strategic global expansion can create meaningful local impact. By establishing their first North American soy sauce brewing facility in Walworth, Wisconsin in 1973, the company transformed a bold vision into a remarkable business achievement. The choice of Wisconsin wasn't coincidental. The state's robust agricultural infrastructure, strategic market positioning, and dedicated workforce provided the perfect foundation for Kikkoman's growth. Today, their Walworth plant produces millions of gallons of soy sauce annually, representing their largest production facility outside Japan. Beyond manufacturing, Kikkoman has become an integral part of the local community. They've created jobs, developed workforce skills, and maintained a strong commitment to sustainable practices. By blending Japanese brewing traditions with North American innovation, the company has built a unique cross-cultural business model. Kikkoman's journey illustrates how businesses can remain true to their heritage while adapting to new markets. Their success proves that strategic localization, cultural understanding, and continuous innovation are key drivers of long-term growth. A testament to thoughtful global strategy and local engagement.

📌Wisconsin Visit - ValueGrain goes US (?)📌⏳ Last week I spent some days in #Wisconsin to learn about potential expansion opportunities. 🧀🥨🚜 Known as The Dairy State, Wisconsin is also the agricultural motor of the Midwest and the home for many namable food producers and brands. ... not to mention the vast number of breweries - Milwaukee is considered to be the (unofficial) North American capital of beer 🍺 Beside various supportive programs for innovative companies, Wisconsin got a strong focus on certain sustainability goals. Most of them correspond with our upcycling approach to convert a beer industry by-product into a high potential B2B resource. ✅ Circular Economy ✅ (Industrial) Food Waste Reduction ✅ Reducing Water & Energy Consumption Thanks to Stefan Peikert and Nils Kuenkler I met with Ed Javier from the Wisconsin Economic Development Corporation to talk about those programs, venture capital, public grants, network options and infrastructural benefits. Alongside many advantages that Wisconsin has to offer as a potential landing spot, there is also the fact, that our plant manufacturer Fristam Pumpen KG (GmbH & Co.) from Hamburg has a production facility in Madison, Wisconsin's capital. We will intensify discussions in the next weeks and see how things turn out. With 19 billion liters of beer produced annually, the US is definitely an important target market and could use some impact solutions for their food industry... Marten Schmidt Janosch Thomsen Dennis Wellmann Christian Wolf #foodtech #usbeerindustry #upcycling

Patenting barley – or any kind of plant? 🌾 What? A landmark legal battle at the European Patent Office (EPO) highlights the profound implications of this debate. 🔬 What's the issue? On May 10, 2022, Carlsberg and Heineken won a long-standing legal battle over three patents for conventionally bred barley varieties and an energy-saving brewing process. This decision sparked strong reactions, ranging from excitement over innovation to concerns about access to biodiversity and the market power of large breweries. 📊 What's at stake? Opponents argue that conventionally bred plants are not inventions and that patenting such varieties could hinder access to biodiversity. This could have far-reaching consequences for plant breeding, food production, and the entire brewing industry. 🚀 Innovation vs. Nature? The highly contentious FIND-IT gene-editing technology, which allows for the rapid identification of genetic variations, is particularly controversial. Is the outcome of this technology a natural variant or a patentable invention? Where does nature end and invention begin? This discussion is far from over and could significantly shape the future of the brewing industry. 👉 Learn more: https://lnkd.in/em2JK2am -- If you are interested in the production and marketing of beverages, you really should follow us on LinkedIn and Facebook 😉🍻 📆 SAVE THE DATE #BrauBeviale 26. – 28. November 2024 in Nuernberg https://lnkd.in/egEPHnzV #brewing #patenting #innovation #geneediting #beverageindustry #beer

🌽🚜 "Why did the tomato turn red? Because it saw the salad dressing! 🥗🍅 In agribusiness international marketing, just like our tomato, we believe in being well-dressed and ready for the global stage! 🌎✨ From field to fork, we ensure our produce is always fresh, stylish, and market-ready. Let's keep farming fabulous and internationally irresistible! #Agribusiness #InternationalMarketing #FarmToFork #ProduceFashion"

#maizecrop #2024crop #webinar #whatsnext Please feel free to join us for the great webinar prepared by #limagrainingredients to understand the 2024 new maize crop

𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀 𝗼𝗳 𝗙𝟭 𝗛𝘆𝗯𝗿𝗶𝗱 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝗶𝗲𝘀: FruitMasters In part six of our series 𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀 𝗼𝗳 𝗙𝟭 𝗛𝘆𝗯𝗿𝗶𝗱 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝗶𝗲𝘀, we once again focus on an indispensable partner in this transition. In this edition, Harrie Jonker, cultivation expert at FruitMasters, shares his insights on the unique opportunities F1 Hybrid Strawberries and Limore offer for growers and distribution. FruitMasters is a leading cooperation of more than 400 fruit growers, focusing on the national and international marketing of fruit. As one of the largest fruit grower cooperatives in Europe, they manage the process from cultivation to consumer. In this article, Harrie Jonker discusses: 🌟 Why FruitMasters sees great potential in Limore 🍓 How Limore ensures an optimal and stable harvest pattern ♻️ How Limore meets the changing needs of consumers 📄 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗿𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗮𝗿𝘁𝗶𝗰𝗹𝗲? Read the full article at https://lnkd.in/ep2QbR5V

If you haven't yet tried Pricklee, today is the day. 🌵 I'm a huge fan of this product and its' pharmacist co-founders, Kun Yang and Mohammed Hassoun, Pharm.D.. I had the chance to interview Kun Yang about his entrepreneurial journey back on Episode 289 of the Your Financial Pharmacist Podcast, where we discussed the experience of being on Shark Tank, where he effectively navigated a negotiation with two sharks that led to a deal, and the most important skills he has had to acquire as an entrepreneur leading a growing company.

Navigating the German Potato Market: Insights from DORMFRESH’s Sales Manager ain insights into the evolving landscape of the German potato market through the lens of DORMFRESH's Sales Manager, John. Explore the challenges, opportunities, and trends shaping the industry as stakeholders come together to drive innovation and sustainability forward. https://lnkd.in/e9r_YC5Q