Linda Peña Caviativa’s Post

#WorldFoodDay is about the right to accessible, safe, sustainable food 🌎🌍🌏   🗑 One of the biggest inefficiencies of the agri-food chain is food waste, a fast-growing problem that challenges our planetary boundaries. One-third of all globally produced food is wasted, which translates into 1.3 billion tonnes of wasted resources per year.   ⛈️ Climate change is also having a huge impact on food loss and agriculture is considered one of the most vulnerable sectors due to widespread droughts and other adverse weather conditions.   👩🌾 Supporting farmers to adopt sustainable farming practices and addressing food waste across the whole food chain are two ways to help increase the resilience and sustainability of our food systems and ultimately foster long-term accessibility.   Food is more than nourishment; it is central to our national identities and diversity, and as such we need to ensure equitable and fair access to all.   📑 Read our reports on: ✔ Addressing food waste in the retail sector - https://lnkd.in/etg5Gq8D ✔ Increasing climate change resilience through sustainable agricultural practices - https://lnkd.in/exvqeN4w For more information on our work in agriculture, collaborations, and opportunities, contact the CAP and Food team led by Melanie Muro at mmuro@ieep.eu. Photo by Zen Chung

"4Better Transfering Our Agrifood System" 🌱 Transforming our agrifood systems is crucial for building a better future for all. With a focus on #BetterProduction, #BetterNutrition, #BetterEnvironment, and ultimately, #BetterLife, we can pave the way towards a sustainable and inclusive world. 🌾 By optimizing production methods and promoting sustainable agriculture practices, we can ensure that nutritious food is available and accessible to everyone. This not only improves health outcomes but also addresses issues of food security and hunger. 🌍 Additionally, prioritizing environmental sustainability in our agrifood systems helps mitigate climate change, conserve natural resources, and protect biodiversity. From reducing carbon emissions to preserving ecosystems, every step towards a #BetterEnvironment benefits both present and future generations. 🤝 Collaboration is key to success. By working together across sectors and communities, we can create innovative solutions, share knowledge, and leverage resources to drive positive change. Let's unite our efforts to leave no one behind on the journey towards a sustainable and food-secure world for all. #Sustainability #FoodSecurity #Innovation #Collaboration #GlobalGoals #AquaCultivaNetwork

This #WorldFoodDay, we are celebrating the right to foods for a better life and future.  🌾 Did you know that our agri-food systems are responsible for 1/3 of global greenhouse gas emissions and 3 /4 of biodiversity loss? These systems are in urgent need of change.  🌍 Businesses play a key role in driving the transformation of #agrifood systems. From promoting sustainable agricultural practices to creating robust supply chains, the private sector is at the forefront of a global movement to ensure that agri-food systems are resilient, equitable and sustainable.   We call for collaboration between public and private actors and across the value chain in making responsibly produced, nourishing food the new global norm.  📺 Watch our World Food Day video to see how collective action across the entire value chain and between stakeholders is crucial in driving agri-food systems transformation. Together, we can create a sustainable future for agriculture and food.  #SustainableBusiness #FoodSystems #SDGs #WFD

As we celebrate #WorldFoodDay, we reflect on how we can transform our global food systems to support both people and the planet. 🌎 Through the One Planet Network’s Sustainable Food Systems Programme, we are tackling some of the most pressing challenges: 🍽 Reducing food loss and waste: With nearly one-third of all food produced globally lost or wasted, we are implementing strategies to reduce waste along the entire food value chain—from farm to fork. 🌱 Advancing regenerative farming practices: By promoting techniques that restore soil health, enhance water retention, and increase biodiversity. 🌿 Restoring biodiversity: We are working to reverse this trend by fostering sustainable agricultural practices that protect ecosystems and restore natural habitats. 💧 Tackling climate and pollution: From reducing emissions in food production to curbing pollution from synthetic fertilizers and pesticides, we are addressing the environmental impacts of agriculture in a holistic way. The One Planet Network Sustainable Food Systems Programme brings together governments, businesses, and civil society to build food systems that are sustainable, resilient, and inclusive. ➡ Learn More: https://lnkd.in/em4-G4Mi

🌾 Focus of the Month: Sustainable Food 🚜 Did you know that by 2050, food production will need to increase significantly to feed an estimated 9.7 billion people? We face the urgent challenge of sustainably feeding a growing global population, while reducing emissions and minimizing land use! For us, investing in sustainable food means supporting organic and fair-trade production and ensuring fair compensation for smallholder farmers. It also means optimizing the agricultural value chain to reduce waste, and promoting climate-smart practices as a standard 🧑🌾 #SustainableFood #ImpactInvesting #ClimateSmartAgriculture #FoodSystemsTransformation #FoodSecurity

🌍🍽️ World Food Day 2024: Sustainable Solutions for a Hunger-Free World 🍽️🌍 On this #WorldFoodDay, we come together to reflect on the critical need for global food security and sustainable agricultural practices. Over 800 million people worldwide still go to bed hungry, while food waste and climate challenges persist. 🌱 It's time to invest in innovative solutions—whether it's enhancing food preservation techniques, reducing waste, or supporting local farmers and producers. We all have a role to play in creating a more equitable, sustainable, and resilient food system. Let’s champion change for a world where healthy food is accessible to all! 🌾 #ZeroHunger #FoodSecurity #Sustainability #Agriculture #Innovation

The global food system is deeply interlinked with the broader shift towards sustainability due to its significant environmental impact. Food production and agriculture have a substantial effect on the environment, including deforestation for farmland, overuse of water resources, and pollution from fertilizers and pesticides. These activities contribute to climate change and biodiversity loss, making the food system a key area of focus for sustainability efforts.   Another reason is the resource efficiency (or lack thereof) of the food system. Many current practices, such as meat production, are resource-intensive, requiring significantly more water and land compared to plant-based foods. A shift towards more sustainable practices can lead to more efficient use of resources, which is a central goal of the sustainability movement.   Finally, as sustainability encompasses health, nutrition, and social equity. Sustainable food systems aim to provide nutritious food for all while minimizing environmental impact. This includes addressing issues such as poor diets and food insecurity. Furthermore, social equity, including fair wages for farmers and food workers and ensuring everyone has access to healthy, affordable food, is a key part of sustainability efforts.   The global food system is a critical component of the broader sustainability movement due to its potential to significantly impact our planet and its inhabitants. While it has been shifting into the focus of discussion recently, e.g. at COP28, it does not always receive the attention it deserves.   Really interesting perspective on the role of the global food system in our shift towards a more sustainable world by Henry Dimbleby in an interview with UBS: https://lnkd.in/dm4z5x_9   #sustainablefoodsystem #sustainability #Biodiversity #ResourceEfficiency #FoodSustainability

Cities are increasingly facing challenges related to food systems, such as food insecurity, unhealthy diets, and food waste, which place pressure on natural resources, biodiversity, and the health of city dwellers. Currently, up to 70% of all food produced is consumed in cities, making urban food consumption a major source of material flows, carbon emissions, and local footprints. Urban agriculture (UPA) presents an innovative solution to these challenges, offering benefits in nutrition, job creation, biodiversity, and the circular economy, especially for vulnerable populations. UNEP partners with local governments to integrate UPA into policy frameworks, supporting sustainable food systems and resilient cities through training, technical assessments, and stakeholder dialogues. To achieve circular food systems, UNEP encourages city-level food waste measurements and facilitates collaboration among cities and stakeholders through Regional Food Waste Working Groups. Watch the UNEP video to learn more about the future of urban food systems and how we can create sustainable cities.

BENEFITS OF SEASONAL EATING Continued.... Environmental Sustainability Reduced Carbon Footprint: Eating seasonally reduces the need for long-distance transportation of food, which in turn lowers greenhouse gas emissions. This helps combat climate change and supports a more sustainable food system. Lower Energy Consumption: Seasonal foods typically require less energy for production and storage. For example, growing tomatoes in a heated greenhouse during winter consumes more energy than growing them outdoors in summer. Support for Local Ecosystems: Seasonal eating often involves purchasing from local farmers, which helps maintain local biodiversity and supports sustainable farming practices. This can lead to healthier soil, less pesticide use, and better water conservation. Economic Benefits Cost-Effectiveness: Seasonal produce is usually more abundant and, therefore, less expensive. When supply is high, prices tend to drop, making seasonal foods a more budget-friendly option. Support for Local Economies: Buying seasonal produce often means supporting local farmers and markets. This keeps money within the community, boosts the local economy, and can create jobs in the agricultural sector. #seasonality #Seasonalaeating #sustainableeating #Sustainability Photo: getgreenspark