Lodige Process Technology USA’s Post

Looking for affordable culture media for cell-cultivated meat? At Pensees, we’ve tackled one of the biggest challenges in cell-cultivated meat production: the cost of culture media. Our solution? A food-grade culture medium that dramatically reduces costs while maintaining exceptional performance. How did we achieve this? 🌱 Innovative sourcing: By using food production by-products as raw materials, we’ve replaced expensive research-grade components with food-safe, sustainable alternatives. ✨ Efficient formulation: Our team optimized the medium specifically for cultivated meat production, focusing on performance without unnecessary additives. 🔒 Scaled production: Through food manufacturing techniques following HACCP and GMP standards, we ensure both affordability and consistent quality. Despite being cost-effective, our culture medium has been rigorously tested with various cell lines (e.g., Bovine Muscle Satellite Cells, CHO, HEK293, and HeLa), showing growth performance that matches or exceeds research-grade media. This innovation brings us closer to the vision of making sustainable, ethical, and delicious cultivated meat available for everyone. 💬 Curious about the details? Drop us a comment or send us a message—we’d love to share more! #CellCultivatedMeat #CultureMedia #Affordable #FoodGrade #Sustainability

Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec For GEA, perfusion is a key innovation focus for the entire upstream and downstream process. As it enables both the bioreactors and the material flow to run continuously throughout the process chain, it also improves capacity utilization.At the same time, the technology holds out major potential for media reprocessing – a significant cost factor in […] The post Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec appeared first on Cultivated Meat News . => https://lnkd.in/e-_yRMdS #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

No comedic attempts today... 𝐏𝐨𝐰𝐞𝐥𝐥'𝐬 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐏𝐮𝐛𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧: #CultivatedMeat receives £1.6 million boost from the UK government to the Food Standards Agency (FSA) to create a regulatory 'sandbox' for cultivated meat products. This initiative will streamline the approval process, making it easier for cultivated meat to reach the market. Burcon NutraScience Corporation has launched Puratein®, a sustainable, cost-effective canola protein that can fully replace eggs in bakery applications. With over 90% protein purity, Puratein® offers exceptional functionality without compromising taste, making it a perfect alternative to eggs amid rising prices and supply shortages. Congratulations Kip Underwood & team. Meatable, Dutch cultivated meat company, is gearing up for its Series C funding round with an exclusive invite-only event in early 2025. The funding will support Meatable's goal of scaling and commercializing its technology, with the ultimate aim of licensing its manufacturing capabilities to traditional meat companies. Meatable also announced the appointment of Aris de Rijke as CTO, who will focus on cost-efficient scaling. 𝘐𝘧 𝘺𝘰𝘶'𝘳𝘦 𝘢𝘯 𝘢𝘭𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘷𝘦 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘦𝘹𝘱𝘦𝘳𝘵 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘧𝘰𝘳 𝘢 𝘮𝘰𝘷𝘦, 𝘰𝘳 𝘺𝘰𝘶'𝘳𝘦 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘵𝘰 𝘦𝘹𝘱𝘢𝘯𝘥 𝘺𝘰𝘶𝘳 𝘵𝘦𝘢𝘮𝘴 𝘸𝘪𝘵𝘩 𝘦𝘹𝘤𝘦𝘭𝘭𝘦𝘯𝘵 𝘤𝘰𝘮𝘮𝘦𝘳𝘤𝘪𝘢𝘭, 𝘵𝘦𝘤𝘩𝘯𝘪𝘤𝘢𝘭, 𝘰𝘳 𝘰𝘱𝘦𝘳𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘵𝘢𝘭𝘦𝘯𝘵 - 𝘱𝘭𝘦𝘢𝘴𝘦 𝘧𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘳𝘦𝘢𝘤𝘩 𝘰𝘶𝘵! 𝐄𝐦𝐚𝐢𝐥: Sam.Powell@medical-cm.com 𝐏𝐡𝐨𝐧𝐞: +44 7435 261 339 𝐂𝐞𝐥𝐥: +1 (929)-346-7865 #PowellsProteinPublication #PPP #AlternativeProtein #Protein #FoodIngredients

A three-year journey of crop science, automation and technology research and innovation, countless pilot runs, university and customer evaluations and applications, greenhouse gas emission life cycle analyses, and engineering and design has steered Phytokana Ingredients Inc. with utmost conviction to the food industry podium today! Our motivation has been driven by our customers – “be better, bring consistency where today it lacks, don’t just be a part of the supply chain, do so at lower cost.” Suffice to say, we’ve collaborated with them, and this intense and rewarding workflow has culminated in a truly differentiated plant-based protein offering and we’re ready to launch – the countdown is on!! Join Phytokana Ingredients Inc. at 10 AM EDT on June 12th as we launch the next generation of plant-based ingredient solutions for the world’s leading alternative meat and dairy manufacturers. #plantbasedfood #sustainablefood #foodinnovation #foodtech #plantbasedprotein #futureoffood #sustainableliving #foodscience #foodrevolution #productlaunch #countdown #canadianmade

Meat industry giants are diversifying their portfolios by including investments in alternatives to conventional meat (Quotes from GlobalData, April 11, 2024) The emergence of plant-based substitutes and the introduction of lab-grown, also referred to as 'clean', meat replacements are developments that are closely monitored by major meat producers globally. This overview examines the strategies these corporations are implementing to ensure they remain competitive in the evolving market of alternative protein sources. ** https://lnkd.in/dGV9eBqx **

Meat industry giants are diversifying their portfolios by including investments in alternatives to conventional meat (Quotes from GlobalData, April 11, 2024) The emergence of plant-based substitutes and the introduction of lab-grown, also referred to as 'clean', meat replacements are developments that are closely monitored by major meat producers globally. This overview examines the strategies these corporations are implementing to ensure they remain competitive in the evolving market of alternative protein sources. ** https://lnkd.in/dxjqnfkQ **

🚀 𝗧𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝘁𝗵𝗲 𝗣𝗲𝘁 𝗙𝗼𝗼𝗱 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘄𝗶𝘁𝗵 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻! 🚀 Exciting advancements in #PetFood production! 🐾 DANA Technology's Rotary Disc Texturizer (RDT) is redefining how manufacturers turn by-products into high-quality, meat-like chunks that pets love. 🥩 Through a unique process combining rotation and heat, the RDT transforms emulsified meats into fibrous chunks that look, feel, and taste like real meat. 🌍 Not only does this maximize ingredient value, but it also supports a more #Sustainable food production system by reducing the need for prime cuts meant for human consumption. ♻️ 🌟 As the demand for quality and sustainability grows, our RDT offers a game-changing solution for the industry! 📰 As featured in Pets International, October 2024. #DANATechnology #PetFoodInnovation #Sustainability #MeatlikeTexture #RDT #FoodProcessing #PetFoodTechnology #SustainablePetFood #InnovationInPetFood #PetIndustry

A new plant-based fiber that offers a superior texture and lower environmental impact compared to traditional meat substitutes has been introduced by Schouten - Specialist in Plant-Based Protein. The family-owned company's latest product, the Schouten NewTexture Schnitzel, showcases this innovation. CEO Niek-Jan Schouten expressed excitement about the launch, stating, "We're confident that Schouten's NewTextures will be a game changer." The new technology addresses concerns about the energy-intensive texturization process often used in meat substitutes. Schouten's NewTexture Schnitzel is notable for its juicy texture and chicken-like appearance. "Meat substitutes can sometimes fall short in terms of moisture," said Schouten. "Our product retains its juiciness, making it more appealing." Beyond the Schnitzel, Schouten has also introduced mycoprotein-based products and a line called Variations, which offer plant-based options without mimicking meat. While the classics remain essential for convincing meat lovers, Schouten emphasizes the importance of continued innovation and quality improvement. #plantbasedmeat #plantbased #foodtech #alternativeproteins

A three-year journey of crop science, automation and technology research and innovation, countless pilot runs, university and customer evaluations and applications, greenhouse gas emission life cycle analyses, and engineering and design has steered Phytokana Ingredients Inc. with utmost conviction to the food industry podium today! Our motivation has been driven by our customers – “be better, bring consistency where today it lacks, don’t just be a part of the supply chain, do so at lower cost.” Suffice to say, we’ve collaborated with them, and this intense and rewarding workflow has culminated in a truly differentiated plant-based protein offering and we’re ready to launch – the countdown is on!! Join Phytokana Ingredients Inc. at 10 AM EDT on June 12th as we launch the next generation of plant-based ingredient solutions for the world’s leading alternative meat and dairy manufacturers. #plantbasedfood #sustainablefood #foodinnovation #foodtech #plantbasedprotein #futureoffood #sustainableliving #foodscience #foodrevolution #productlaunch #countdown #canadianmade #albertaeconomy

This versatile structure combines plant-based protein with oil and water, featuring impressive 15cm fibers – ideal for creating whole-cut plant-based meat or fish alternatives. The secret behind this structure? Our novel 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬 𝐇𝐢𝐠𝐡 𝐒𝐡𝐞𝐚𝐫 (𝐂𝐇𝐒) 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲. 𝐖𝐡𝐚𝐭 𝐬𝐞𝐭𝐬 𝐂𝐇𝐒 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐚𝐩𝐚𝐫𝐭 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐫𝐞𝐬𝐭? • 𝐌𝐢𝐥𝐝𝐞𝐫 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐭𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞𝐬 compared to extrusion, allowing for greater flexibility with coloring and flavoring. Color and flavor can be adopted directly during processing, reducing post-processing steps and minimizing the need for artificial additives. • 𝐈𝐦𝐩𝐫𝐞𝐬𝐬𝐢𝐯𝐞 𝐟𝐢𝐛𝐞𝐫 𝐥𝐞𝐧𝐠𝐭𝐡 for a satisfyingly meaty texture. • 𝐂𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Made with plant-based protein, oil, and water, and no binders, this DST is perfect for consumers seeking natural and healthy options. 𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐨 𝐩𝐮𝐬𝐡 𝐛𝐨𝐮𝐧𝐝𝐚𝐫𝐢𝐞𝐬 𝐢𝐧 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐨𝐩𝐭𝐢𝐨𝐧𝐬? We offer a range of DST structures developed using our CHS technology to meet your specific needs. Get in touch to discuss how we can help you create delicious, innovative, and clean label plant-based products! #plantbased #vegan #foodtech #innovation #meatsubstitute #CHS #cleanlabel