Lourdes Gant 🦋’s Post

🌊🐟 Celebrating Aquaculture Week! 🌱💙 I’m thrilled to be part of an industry that plays such a crucial role in protecting our waters and producing sustainable seafood. Aquaculture is more than a career—it’s a chance to innovate, support coastal communities, and contribute to a healthier planet. Why I love my career in aquaculture: ✅ Cutting-edge research that reduces aquatic diseases and promotes animal welfare ✅ The opportunity to nourish the world with sustainable seafood ✅ Building a future where oceans and seafood thrive together 🌍🌿 Aquaculture is essential because: 🌊 It helps meet the growing demand for healthy, sustainable seafood 🔬 Research reduces disease, improves animal welfare, and creates healthier ecosystems 🌍 Protects wild fish stocks and supports biodiversity 👩🔬 Provides valuable jobs while sustaining coastal communities Let’s celebrate the incredible people driving responsible aquaculture forward! #AquacultureWeek #SustainableSeafood #HealthyOceans #AnimalWelfare

Aquaculture, also known as fish farming, plays a significant role in the global fisheries context. Its importance is growing as a source of food, especially in response to declining wild fish stocks. However, the impact of aquaculture on wild fish populations is complex and has both advantages and challenges. The benefits of aquaculture include increasing fish availability for human consumption, reducing pressure on wild populations, and enabling control over fish production and quality. Farming can decrease the demand for wild fish in the market, potentially alleviating pressure on natural populations and allowing them to recover. On the other hand, aquaculture faces challenges. The expansion of fish farming necessitates proper management of water resources and the environment, avoiding pollution, and minimizing negative impacts on coastal ecosystems. Additionally, in some cases, fish farming may lead to reduced genetic diversity and pose potential threats to wild populations, such as through escapes of farmed fish and genetic influence. In the context of global fisheries sustainability, integrating aquaculture management with the conservation of wild fish populations is crucial. An optimal approach requires balancing fish farming production with monitoring wild populations and implementing sustainable fisheries management practices. This approach aims to achieve long-term preservation of healthy marine ecosystems and ensure fishery resources stability for future generations.

Sustainable Aquaculture..............the basic need to meet the overwhelming demand of seafood as the primary source of protein, in the changed food habit of the Millennial, Gen Y, Gen Z or Gen Alpha, must be adopted across the globe for our sustainable future. #sustainablefuture #sustainableaquaculture #sustainableworld #ensurefoodforfuture

Farming is a crucial option for our future and the life of many species.

⭐️ Now we know that we are solving a problem, IUU Fishing and sustainable fish supply chain is what we solve through our #TrACEAi system. 📣 Contact us to partner & support for the technology adoption #sustainable #seafoofsupplychain

Salmon Farming & Risk: GUIDELINES FOR APPLICATION OF HACCP PRINCIPLES:⚠️⛔️🍣⚠️ Be sure to undertake a Risk Assessment like a HACCP! HACCP (Hazard Analysis & Critical Control Point) refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the principles of HACCP. HAVCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Sustainable Aquaculture is must for global food sustainability . Please watch new global opportunity for sustainable fish farming and fish production as per future human population requirements of fish production.

We aim to be part of the global solution by harnessing the potential of our current aquatic food supply chain, which relies heavily on imported fish sources to meet consumer demand. By developing and implementing large-scale domestic aquaculture initiatives, we can integrate and benefit all stakeholders, including importers, small-scale fish farmers, cold storage facilities, and consumers. These domestic aquaculture projects not only address business viability for our fishing industry but also allow our marine ecosystems to regenerate and restore themselves to their natural state, mitigating the impact of climate uncertainties. Additionally, this approach provides sustenance for landlocked nations without water bodies to meet their aquatic needs. Through this strategy, we can create a sustainable and resilient aquatic food supply chain that supports economic growth, environmental preservation, and food security for all. https://lnkd.in/ec83RwzF

Regenerative Aquaculture and a Sustainable Future For Our Oceans, with James Arthur Smith In this episode of Revolution Health Radio, Chris Kresser speaks with James Arthur Smith, founder of Seatopia and a pioneer in #sustainableaquaculture. James shares his journey from an ocean enthusiast to an innovator in Aquaculture 3.0, emphasizing the transformation of seafood farming practices for better health and environmental sustainability. They discuss the misconceptions about farmed fish, the nutritional and ecological benefits of modern aquaculture, and the future potential of these practices. The conversation offers valuable insights into how regenerative aquaculture can provide healthier, toxin-free seafood while supporting the health of our oceans. https://lnkd.in/dbxHbZdC #aquaculture #fishfarming #sustainableaquaculture