LUANAR-Lilongwe University of Agriculture and Natural Resources’ Post

At #Musingika Agro Farm, we are on a mission to revolutionize agriculture and food systems in Western Uganda and beyond. Our focus is on creating sustainable solutions in three critical areas: 1️⃣ Agriculture: Empowering farmers with innovative techniques and market linkages to increase productivity and income. 2️⃣ Food & Nutrition: Promoting healthy diets and reducing food insecurity through improved agricultural practices and local food production. 3️⃣ Capacity Building: Training the next generation of agribusiness leaders and equipping communities with skills to build resilient and sustainable food systems. Together, we are working to ensure food security, improve #livelihoods, and drive sustainable development in our region. 🌍💡 👉 Join us in transforming agriculture into a force for good! Learn more about our programs and how you can get involved by following our journey. #MusingikaAgroFarm #FoodSystemsTransformation #SustainableAgriculture #NutritionMatters #WesternUganda

Value addition is a transformative approach to addressing the #FoodInjustice of food loss, waste, and smallholder farmer poverty. Initiatives like the 3000 NOOYA PGS by @CshepKenya demonstrate this beautifully. Through their organic products shop, farmers supply raw materials that are processed into high-quality, nutritious items, reducing waste while ensuring farmers earn fair incomes. This model empowers smallholder farmers, enhances sustainability, and promotes economic resilience within local communities. Moreover, these value-added products are crafted with minimal use of additives, making them safer and more nutritious for consumers. By focusing on organic and natural methods, initiatives like these not only protect the environment but also promote public health. It’s a win-win for farmers, consumers, and the planet—an inspiring example of how innovation and sustainability can transform food systems. #foodjustice #Nutrition #Sustainability African Journal of Food, Agriculture, Nutrition and Development (AJFAND) Agroecology Fund Agroecology Coalition Agroecology Europe Association Biovision Foundation Alliance of Bioversity International and CIAT PELUM Kenya Association

🎉 Exciting news! May 30th will be the first-ever #InternationalDayOfPotato!  As the world's third most consumed food crop, potatoes are pivotal in enhancing food security, nutrition, and livelihoods. From the verdant Andean slopes to vast mechanized farms in Europe, potatoes thrive in diverse farming systems, enriching both rural and urban communities. Here are some interesting facts about them: 🥔 Ranked the 3rd most consumed food crop globally  🥔 Cultivated in 159 countries across the globe  🥔 Over 5,000 varieties worldwide  🥔 With a history spanning over 8,000 years of story Learn more about this staple crop that can contribute to #FoodSecurity & create livelihood opportunities: https://lnkd.in/d_e-h6-r 

🚀 Calling all change-makers and food enthusiasts in my LinkedIn network! 🚀 🐔 Ready to revolutionize Nepal's poultry industry? 🌟 Let's make it happen together! 🌱 I'm embarking on a groundbreaking research project to assess the market feasibility of introducing antibiotic-free chicken meat in the Nepalese market. But I need YOUR input to make it a success! 📊 👉 Are you passionate about healthier food choices? 👉 Want to shape the future of sustainable farming in Nepal? 👉 Ready to be part of something BIG? Then I need YOU to take just a few minutes to fill out this survey questionnaire. Your insights will pave the way for a healthier, more sustainable food future in Nepal! 🌍 Let's show the world the power of community-driven change! 💪 Survey Link: https://lnkd.in/dmDRaCYh Together, we can make a difference! 🌟 #SustainableFarming #HealthyChoices #Nepal #MarketResearch #JoinTheMovement

🌾🌏 Cambodia's rice farmers are making strides toward a sustainable future. By embracing innovative farming practices and improving productivity, Cambodia is transitioning to more eco-friendly rice cultivation, benefiting farmers and the environment. The journey from paddies to plates is helping ensure a sustainable and resilient food systems  👉Discover how IFC - International Finance Corporation is empowering smallholder farmers in Cambodia to enhance their livelihoods and drive the future of sustainable rice production: http://wrld.bg/h2J050UmnyF #IFCAgribusiness #IDAworks #IDA21 #SustainableAgriculture #RiceProduction #ClimateSmartAgriculture #AgTech #FoodSecurity 

🌾 Climate-Resilient Crops: A Game-Changer for Kenya's Food Security 🇰🇪 As a food scientist deeply invested in Kenya's agricultural future, I'm thrilled to share some groundbreaking insights on climate-resilient crops and their potential to revolutionize our food security landscape. 🌱 Recent research from the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) has unveiled promising results: ➡️ High-yielding, drought-tolerant varieties of pearl millet, sorghum, and pigeon peas have shown a staggering 55% increase in yield compared to local varieties. ➡️ These resilient crops are producing an average of 1,037 kilograms per hectare, even in Kenya's challenging drylands. For our small-scale farmers, who form the backbone of our agricultural sector, this is nothing short of a breakthrough. Here's why: 1️⃣ Increased Resilience: These crops can withstand unpredictable rainfall patterns, ensuring a stable food supply even in tough times. 2️⃣ Improved Livelihoods: Higher yields translate to better income for farmers, fostering economic stability in rural communities. 3️⃣ Nutritional Security: Diversifying crop options enhances dietary diversity, a crucial factor in combating malnutrition. But adopting these crops is just the beginning. To truly secure Kenya's food future, we need a holistic approach: ✅ Enhance seed distribution networks ✅ Provide comprehensive training on best practices ✅ Implement supportive policies for small-scale farmers ✅ Ensure gender-responsive approaches in agricultural initiatives As we navigate the challenges of climate change, embracing these innovative solutions is not just an option – it's a necessity. Let's work together to build a resilient, food-secure future for Kenya. What are your thoughts on climate-resilient crops? How can we accelerate their adoption across the country? #ClimateResilientAgriculture #FoodSecurity #KenyanAgriculture #SustainableFarming #DroughtTolerantCrops

In #Africa where lots of people still face the issues of hunger and malnutrition, #sustainable agriculture holds the promise of a brighter and healthier future. By investing in sustainable farming practices, we can produce enough nutritious food to feed the growing global population while preserving our planet for future generations. The 4 P's. (Purpose, Profit, People and Planet). Agriculture is not just about growing crops—it's about caring for the planet, empowering the people (farmers) for more profit, and building resilient food systems. Through innovation and collaboration, we can improve yields, reduce #postharvest loss, and ensure that all have access to good food. As we continue to tackle these global challenges, it's crucial to recognize that the path to ending hunger and malnutrition starts in the fields, not just on the internet. Let's work together to harness the power of agriculture to create a healthier, more equitable world for all. #Agriculture #SustainableFarming #ZeroHunger #Nutrition #FoodSecurity #InnovationInAgriculture

From humble beginnings to a nutritional giant, the Nyota bean is writing a new chapter in Africa's agricultural story. This biofortified marvel is more than just a crop; it's a solution to multiple challenges. Drought-resistant and nutrient-rich, Nyota beans are tackling malnutrition head-on while simultaneously improving soil health. As these iron-packed legumes spread across African fields, they're cultivating healthier communities and more sustainable farming practices. Action Now: savesoil.org #SaveSoil #NyotaBeans #SoilHealth

Would you like to know the status of emerging plant pests in Eastern African countries? The report describes the status of their distribution in eastern Africa, biological characteristics, description of hosts and symptoms on hosts as well as their economic importance and associated phytosanitary risks. Check this out! Baseline survey on emerging pests in Eastern Africa (fao.org) #planthealth #plant #fao

A great news from Kenya...!! We are excited to share that Iron Beans have now been planted at State House in #Nairobi. As part of the MaMa Doing Good initiative led by Her Excellency Mama Rachel Ruto, First Lady of #Kenya, iron enriched #Nyota beans were planted at the State House. This strategic development underlines Kenya's commitment to nutrition-sensitive agriculture, aimed at enhancing the quality of #school #meals and supporting nutrition security for future generations. The First Lady’s active support for #biofortification highlights the potential for nutrient-enriched crops, such as the iron-rich Nyota #beans, to be pivotal in school meal programs and national nutrition #policies. As we collaborate with leaders in government, agriculture, and education, we aim to create sustainable pathways for improved school nutrition and wider food systems resilience. This support from the State House underscores the importance of biofortification in achieving a healthier and a more food-secure Kenya. HarvestPlus Cargill