Lundberg Family Farms’ Post

#Responsibilities of a Senior Food Production Engineer As a senior food production engineer, you play a key role in enhancing the efficiency, safety, and quality of food manufacturing. Here are the main responsibilities: #Pre-Manufacturing 1. **Equipment Inspections:** Ensure tools are clean and safe using checklists. 2. **Workforce Management:** Organize workflows and assign tasks for optimal efficiency. 3. **Raw Material Verification:** Oversee the receipt and validation of raw materials. 4. **Incoming Material Inspection:** Conduct rigorous checks and quarantine non-compliant materials. #During Production 1. **Operational Monitoring:** Track production processes and resolve challenges. 2. **Quality Assurance:** Ensure compliance with standards at all production stages. 3. **Defect Tracking:** Document and analyze product defects. 4. **Data Verification:** Scrutinize records for materials and products. #End-of-Day Procedures 1. **Final Equipment Audit:** Ensure equipment safety and cleanliness. 2. **Sanitation Review:** Assess work area for pest activity. 3. **Inventory Control:** Inspect and ensure proper storage of materials. 4. **Daily Reporting:** Prepare comprehensive reports on production metrics. Let’s elevate food production standards through diligence and innovation! #FoodSafety #FoodProduction #QualityAssurance #Manufacturing #FoodIndustry #Engineering #ProcessOptimization #ContinuousImprovement

Ever wondered how we ensure food products are engineered for both quality and safety? As a food engineer, I’ve had the opportunity to work on some fascinating lab techniques that are essential to food quality and safety. During my undergraduate days, I assisted in the lab with tests like moisture content analysis, free fatty acid (FFA) measurement, and carbohydrate percentage, among others. Each of these tests plays a vital role in assessing the quality and stability of food products. One of my favorite processes was determining moisture content, which directly impacts shelf life and texture. It taught me the importance of precision and accuracy in testing,skills that I’ve honed to ensure I bring consistent results and valuable insights. I approach each task with a problem-solving mindset, working to optimize processes that ultimately ensure a better, safer product for consumers. In the field of Quality Control and R&D, these skills allow me to bring a unique perspective and contribute to innovations that elevate food quality and safety standards. I’m excited to apply my technical abilities to help develop high-quality products that meet both industry standards and consumer expectations. I’m open to roles in Quality Control and Research & Development across the food industry and look forward to connecting with like-minded professionals! #FoodEngineering #QualityControl #Day6of20

#hiring *Manufacturing (Process) Engineer*, Minneapolis, *United States*, fulltime #jobs #jobseekers #careers #Minneapolisjobs #Minnesotajobs #ManufacturingOperations *Apply*: https://lnkd.in/ggvVnqXe CROWN Cork & Seal USA, Inc., a wholly owned company of Crown Holdings, Inc. is a global leader in the design, manufacture and sale of packaging products for consumer goods. At Crown, we are passionate about helping our customers build their brands and connect with consumers around the world. We do this by delivering innovative packaging that offers significant value for brand owners, retailers and consumers alike. With operations in 47 countries employing over 33,000 people and net sales of over $11 billion, we are uniquely positioned to bring best practices in quality and manufacturing to our customers to drive their businesses locally and globally. Sustaining a leadership position requires us to build a team of highly talented, dedicated and driven individuals. Division: Crown's Food Division is the number one manufacturer of food cans in the world. Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. We offer a wide selection of food cans from round to bowl as well as shaped cans. We truly focus on excellence. Here is your chance to join the Crown Food Business Unit. Location: This is a remote traveling position. Candidate must live near a major airport in the midwest to eastern portion of the United States. Position Overview: Crown Food North America is searching for a Manufacturing Engineer to join our team to support operations for the Food Division. This position will work closely with our eight (8) manufacturing facilities. The position is responsible for designing, implementing, development, and improvement of manufacturing processes by analyzing product and manufacturing methods. In addition, this position requires maintaining quality and safety standards, document control, and supporting the engineering needs of the manufacturing facilities. Duties And Responsibilities: Specific responsibilities include the following: Develop manufacturing processes by studying product requirements, researching, designing, modifying, and testing manufacturing methods and equipment. Evaluate manufacturing processes by designing and conducting research, applying knowledge of product design, fabrication, assembly, tooling, and materials. Improve manufacturing efficiency by analyzing processes and manufacturing methods. Assure product and process quality by designing test methods, testing finished product and process capabilities, establishing standards, confirming manufacturing processes. Provide manufacturing decision making information by calculating production, labor, and material costs. Collaborate with outside sources for tooling design, design simula

Have you ever thought about what the Roles of Food Engineers in the Industry could be? 🤔 Let's start with what food engineering is 📝 Food engineering is a multidisciplinary field that applies engineering principles to the production, processing, preservation, packaging, and distribution of food products. It involves the application of various scientific disciplines such as chemistry, microbiology, physics, and engineering to ensure the safety, quality, and sustainability of food. I remember in school how I was always so vexed about doing so many courses I thought were unrelated, well it turns out they were related after all 😂 I guess I wasn't the only one feeling that way then. Are you a student currently studying and having such a feeling, let's discuss about that in the comments section 😁 So who is a food engineer or in some people's word what are you engineering in food 😅 A food engineer is a professional who applies engineering principles to the production, processing, preservation, packaging, and distribution of food. Food engineers work to improve food products, optimize production processes, ensure food safety, and enhance food quality. They often collaborate with food scientists, biologists, chemists, and other professionals to develop innovative food products and technologies. ✅ Some distinctive roles of food engineers in the food processing/manufacturing industry includes 📌 Process optimization 📌 Food safety 📌 Quality assurance 📌 Sustainability 📌 Supply chain management 📌 Product development 💥 Generally, food engineering plays a crucial role in ensuring the availability of safe, nutritious, and high-quality food for consumers while addressing challenges such as food security, sustainability, and public health. What other roles do you know or what is your take on food engineering generally, let's discuss in the comments section. Feel free to share if you find this resourceful and let's connect if we haven't. I am Olatunbosun Omolola, an ardent lover of music and a young passionate professional in the food industry currently building capacity in my field and seeking opportunities for personal and career development. #foodengineering #foodmanufacturing #foodindustry

The type of products being produced plays a crucial role in shaping the setup and priorities of a quality control laboratory or session, hear me out..................🤨 "Discovering the Dynamics of Quality Control: My Industrial Training Experience"💡 As I began my Industrial Training (IT) journey, I was eager to explore the world of quality control. With prior experience in quality control laboratories, I had certain expectations about what I would encounter. However, my current assignment in the quality control session at a leading bakery has been a fascinating revelation. Initially, I expected to see a familiar setup, complete with laboratory equipment and cutting-edge technology. Instead, I found a space focused on precision measurement, with weighing and measuring scales taking center stage alongside an array of raw materials. It quickly became apparent that the type of products being produced significantly influences the quality control process. In this bakery, quality control is all about ensuring the accurate measurement of raw materials used in bread production. The importance of precise proportions cannot be overstated, as even the slightest deviation can impact the final product's taste, smell, and aroma. My tasks have included measuring ingredients, and I'm struck by the massive scale of production. Each container represents the raw materials measured for a single bag of flour, and the daily output is truly impressive! This experience has taught me that quality control is not a one-size-fits-all approach. Companies adapt their quality control processes to suit their specific products, and it's essential to be flexible and open to new approaches. I'm excited to continue learning and growing in this role. Take a look at the video below, showcasing the measurements I took yesterday. It's a small glimpse into my journey so far. "Side note: I'd finished my work for the day, which is why I'm not in my usual laboratory wear in the video." Peace and Love😌🤍 #QualityControl #IndustrialTraining #BakingIndustry #FoodQualityMatters #MeasurementAccuracy #ProductionScale"

🔍 **Food Quality Engineer** | **Ensuring Quality and Safety at Every Step** In today's world, where the importance of quality and safety in food products is ever-growing, I work to ensure that every product reaching the consumer meets the highest quality standards. As a Food Quality Engineer, I oversee production processes, implement quality standards, and apply best practices to ensure product safety. 🎯 **My goal** is to achieve a balance between quality and efficiency in production, ensuring that every product offered to consumers is safe and healthy. I believe that quality is not just an option but a responsibility we embrace to ensure the health and safety of everyone. #FoodQuality #FoodSafety #QualityAssurance #FoodEngineer

*The Shift in Hiring Trends: Why Companies Prefer Food Technologists and Mechanical Engineers as Production Managers* In recent years, a significant trend has emerged in the hiring practices of top companies. Many organizations, particularly those in the food and beverage industry, are increasingly preferring candidates with a background in food technology or mechanical engineering for production management roles. This shift has led to a decline in the hiring of candidates with only experience, and a greater emphasis on hiring individuals with degrees or master's level certificates. *Why Experience Alone is No Longer Enough* While experience is undoubtedly valuable, it has its limitations. Candidates with only experience may have a narrow focus on what they have learned in the past, but they may not have the skills or knowledge to drive innovation and growth in the future. In today's fast-paced and rapidly changing business environment, companies need leaders who can think critically, solve complex problems, and make informed decisions. *The Benefits of Hiring Food Technologists and Mechanical Engineers* Food technologists and mechanical engineers bring a unique set of skills and knowledge to production management roles. Here are some of the benefits of hiring candidates from these backgrounds: 1. *Technical Expertise*: Food technologists and mechanical engineers have a deep understanding of the technical aspects of food production, including processing, packaging, and safety protocols. 2. *Problem-Solving Skills*: These candidates are trained to analyze complex problems, identify solutions, and implement changes to improve efficiency and productivity. 3. *Innovative Thinking*: Food technologists and mechanical engineers are encouraged to think creatively and develop innovative solutions to complex problems. 4. *Data-Driven Decision Making*: These candidates are trained to collect and analyze data, and use this information to inform decision-making. 5. *Collaboration and Communication*: Food technologists and mechanical engineers are often trained to work in teams and communicate effectively with colleagues and stakeholders......

𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐬𝐭 Food technologist and food engineer are related but not exactly the same. Both roles involve applying scientific and engineering principles to ensure the safe production, processing, and distribution of food products. However, there are some differences: 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐬𝐭: - Focuses on the chemical, physical, and biological aspects of food and its processing - Develops new food products, ingredients, and packaging materials - Improves food quality, safety, and shelf life - Typically has a degree in food science, food technology, or a related field 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫: - Focuses on the design, development, and operation of food processing systems and equipment - Applies engineering principles to optimize food processing, preservation, and packaging - Ensures efficient and cost-effective food production, while maintaining quality and safety - Typically has a degree in food engineering, biological engineering, or a related field While there is some overlap, food technologists tend to focus more on the science and chemistry of food, whereas food engineers focus on the engineering and technical aspects of food processing and production #foodengineering #foodtechnology

Where are my Quality People? I have a Quality Assurance Manager role on the East Coast Must Haves include: -Meat Processing (Poultry ideal -Fresh meat required) -USDA experience -Bilingual (Spanish)-ideal but not required -Quality Systems Development- Establish and enhance robust quality control systems across all processing stages, ensuring consistency and adherence to standards. -Regulatory Expertise: Maintain up-to-date knowledge of local, state, and federal regulations while adapting quickly to changes in compliance requirements -Training and Development: Implement comprehensive training programs that empower team members to excel in their roles and adapt to evolving quality standards and procedures. - Innovation in Quality Assurance: Foster a culture of continuous improvement and innovation within the QA team, leveraging technology and data analytics to drive efficiency and quality. - Cross-functional Collaboration: Work closely with production, procurement, and other departments to optimize processes, resolve issues, and ensure product quality and safety -Entrepreneurial Mentality - in this growing company- this leader needs to lead by example think outside of the box and not think in terms of only the Quality Department. Denise Chludzinski Erica Campbell Miller Resource Group #hiring #foodmanufacturing #poultry #quality

My recommendation on how to acclimatize in #QAQC food manufacturing operations by virtue of job change or transfer to another factory in same company (in no particular order)will be: 1️⃣Understand the process from end to end. Study the process flow chart and take note of any OPRPs and CCPs in the process. Now go to the line and compare flowchart versus onsite. 2️⃣Know your product(s). What type of food product is being manufactured, processed or packaged in the factory? Do you know the inherent ingredients in the bill of materials and their functionality? How many finished products are there? How many variants/flavours? How many SKUs? What are the quality requirements of the products by the consumer? What makes a product acceptable or unacceptable? What is the tolerance? 3️⃣Understand the available quality assurance and quality control programmes, tools/equipment in place. Take note of measurements, monitoring procedures, frequency of checks and the parties involved in each of these procedures. 4️⃣What laboratory analytical tests are to be conducted on the raw materials, intermediate product and finished products? If there is an in-house lab, you will need to understand what goes on there in details. 5️⃣Familiarise yourself with the machinery/equipment in the factory. Be friendly with the engineers and machine operators, they have a thing or two to teach you about the machines. Quality products can only be realized when machines are in good operating conditions. 6️⃣Understand the escalation procedure in event of nonconformity and the procedure for nonconforming product management. It's one thing to discover poor quality product, it's another thing to let it slip through your fingers and get to the market. Don't let that happen under your watch! 7️⃣Of course, documentation! The bedrock of quality assurance. Learn the documentation procedure in use in the company or factory. It may be overwhelming initially but you need to learn as fast as possible as management decision relies on data from documentation. Finally, always pay attention to details and strive for zero error in documentation. Hello #quality professionals, did I miss anything? Feel free to add in the comments and happy end of holiday to you all! 😅 ©Written by: Chidinma #QualityAssurance #QualityControl #FoodManufacturing #ChidinmaEzinneOchulor