Matthieu Vincent’s Post

Since the food industry is the main industry in Thailand, NIA has collaborated with partners in both public and private sectors to promote innovation-based startups and entrepreneurs in the food industry through SPACE-F program, which is Thailand’s first global food tech startup incubator and accelerator. Combining technology and innovation with the strength of Thailand's food industry, which is said to be ‘World's Kitchen’, will increase competitive opportunities for Thai startups who want to enter the world stage, and will also make Thailand an attractive destination for startups and investors from around the world. Besides being a part of developing the ecosystem that facilitates the growth of FoodTech startups, it can push Thailand towards becoming "Innovation Nation" and move up to the top 30 in the Global Innovation Index (GII) by 2030. Since the start of the SPACE-F program until now, there have been 60 local and global startups participating in the program and it has raised more than USD 63 million in funding. If you are interested to read more, click the link below. Read more > https://lnkd.in/gskWQGWd #NIA #NIAFocalConductor #SPACEF #FoodIndustry #ThaiFoodIndustry #FoodTech #Startup

🚀Calling all #Foodtech & #Agritech Innovators! 🚀 The StartLife Accelerate program is still accepting applications until November 22nd! This program offers coaching to achieve product-market fit, connections with industry leaders, ánd tailored support toward investor readiness. We're looking for startups with innovative technologies and a B2B focus. 📅 Deadline: November 22nd 🔗 Apply Now: https://lnkd.in/eQXKdijP If you want to know more, please ask! #FoodTech #Biotechnology #Startups #Innovation #Networking #StartLifeAccelerate

We are honored to be among the top companies in the world for #traceability and #foodsafety! The #foodtech500 by Forward Fooding named Wholechain as #156 overall, and one of only five North American companies in the Traceability & Food Safety category. The criteria were based on proven results and case studies for solving some of the biggest challenges across food systems, including solutions that directly address the United Nations Global Compact #SDGs.

🇪🇺🗺️ Here is DigitalFoodLab Top 50 #European #FoodTech startups Each year we update this mapping by taking into account all FoodTech startups and: - the underlying trend (is it doing well or not) - the funding situation (or revenue/profitability) of the startup - the specific hype of the startup: is it able to generate interest? - its exit potential 👉 Look at the full list here: https://lnkd.in/enxUXp-V

#Food #science is going strong in #Finland. Congrats Onego Bio and Solar Foods. I would also add Enifer to the list! Onego Bio's #bioalbumen is a revolutionary animal-free egg protein produced through #precision #fermentation. This product is bioidentical to #ovalbumin, the major #protein in chicken egg whites, and offers a range of functional benefits. Bioalbumen contains all essential amino acids and boasts a protein digestibility score (PDCAAS) of 1.0, making it nutritionally complete with over 90 grams of protein per 100 grams. Solar Foods offers a novel protein called #Solein, produced through a unique process that utilizes CO2, air, and electricity. This protein is derived from a natural, non-modified #microorganism and is grown in controlled #bioreactors, eliminating the need for #traditional #agricultural resources such as arable land, water, and fertilizers. Solein is highly nutritious, comprising 65-70% protein, 5-8% fat, 10-15% dietary fiber, and 3-5% mineral nutrients. It contains all nine essential amino acids, making it a complete protein. Its macronutrient profile is similar to that of dried soy or algae, and it also provides iron, fiber, and B vitamins. Enifer's offering centers around its novel protein product, #PEKILO®, a #mycoprotein produced through fungal fermentation. Originally developed in the 1970s for the Finnish forest industry, PEKILO® has been adapted and enhanced by Enifer to convert various industrial by-products into a high-protein, sustainable ingredient (Enifer) (foodingredientsfirst.com). PEKILO® is highly versatile and contains up to 70% protein, 20-30% high-quality fiber (mainly beta-glucan), about 10% fats and minerals, and is rich in vitamin B. The protein powder is neutral in taste and color, making it suitable for a wide range of applications, including plant-based meat alternatives, baked goods, dairy substitutes, and aquafeeds. #foodtech #precisionfermentation #fermentation #growth #impact #sustainability #co2 #emissions #growthcompany #VC #funding #comprehensivesecurity VTT #spinoff #animalfree

Great news from the Hamburg-Copenhagen Startup Forum! 🌱💡 Innovative green tech ideas took center stage as entrepreneurs and investors gathered to discuss the future of sustainable innovation. It was inspiring to see so many passionate individuals driving positive change through their groundbreaking solutions. At DSI, we believe in the power of innovation to create a greener, more sustainable future. Events like these showcase the incredible potential of startups to make a meaningful impact on our planet. Full article is here: https://lnkd.in/dvJHT-dE Are you believe in green tech startups? #GreenTech #Sustainability #StartupInnovation

🚀 Startups are nimble gazelles, while corporations are mighty elephants, each with their own strengths and limitations. Together, they create a powerful synergy, blending innovation with experience. Thanks to Lia Carlucci 🌱 from Food Campus Berlin for such a powerful metaphor that opened today's EcoSystem session, proudly sponsored by MANE, a global flavor powerhouse. Keep a close eye on the Bridge2Food page to see what startups won the session. The startups that received the most votes in the Europe/Asia and Europe/Americas sessions will have the opportunity to meet the MANE team and discuss potential collaboration opportunities. 🤝 Collaboration is the new competition (thanks to Lia Carlucci 🌱 for this as well)! This motto is at the core of what Bridge2Food does, both when we get to meet in person, like last week, or when we use the power of technology to stay connected through our EcoSystem. 🌍✨ #Innovation #Collaboration #Startups #Corporations #EcoSystem #MANE #altprotein #plantbased Dr. Luis A. Fernandez ★ MANECharlotte NeherMarnie HewatVincent Brain

Attention Founders! Our call for GLOCAL Game Changers LatAm is still open. We're looking for the best early-stage agrifoodtech and climatech startups that want to scale their companies and stablish a strong presence in the market. In addition to the potential investment of up to $500,000 from GLOCAL LATAM, the selected startups will be introduced to our international community of corporates and our Main Partners, Boortmalt and Surcos, where real collaboration and investment opportunities may arise. This connection with key sector companies will allow you to access: 💵 Strategic investments  🤝 Co-development opportunities  💡 Validation and testing of your product/service and market insertion  🌎 Connection with potential clients  💼 Mentorship from experts to address the specific challenges of your startup. #Agtech #foodtech #startups #VC #LatAm #climatechange

🌿 Join the brokerage event connecting agrifood innovators and investors FOOD 2030 Networks and EIT Food are recruiting startups with innovative agrifood products/solutions to join the networking event with investors on June 4 in Milan. During the event, the teams will get an opportunity to pitch to Italian investors and network with fellow founders working on improving the food system. 👩🌾 For whom? Innovative agrifood startups fundraising pre-series A stage: • Pre-seed: up to 500.000 EUR round • Seed: up to 1 million EUR round • In agritech and foodtech • High-tech and deep-tech-based • European startups seeking to fundraise and connect with Italian investors 🕛 When and where? June 4 in Milan, Italy. The programme for startups can be found here. 👉 Learn more and apply! Interested startups can apply to join the event before May 6, 23:59 CET. The organisers will select a limited number of startups, based on the relevance, impact and innovation factor of their product/solution and readiness to interact with investors. More information about the event and a registration form can be found here: https://lnkd.in/dcps9FFM In case of questions, please do not hesitate to email yulia.bodnar@eitfood.eu.

Tomorrow is Foodtech Forum 2024! How's your appetite for cool startups 😎 ? This forum is the premier meeting place for startups, scale-ups, established companies, investors, and professionals in retail and public meals. It's your chance to expand your network and engage with forward-thinking individuals shaping the future of food. Doesn't talking about foodtech gets you all hungry to find out more about all the startups within the foodtech field here in Skåne? Sure does hit those tastebuds right, so I'll be there, will you 😁 ? #foodtechforum2024 #foodtechinnovationnetwork #almiskåne #almi