🌟 Revolutionizing Diagnostic and Food Testing with a New Antioxidant Detection Method We're excited to share that our innovation in the field of antioxidant detection has been granted in US and China: a new method and kit capable of rapidly and accurately determining the antioxidant capacity of biological samples and foods. 🔗 Discover the Full Patent Details > https://lnkd.in/dmKRfRky This novel approach, detailed in our latest patent, harnesses the power of platinum nanoparticles to conduct colorimetric tests without the need for complex equipment. This method is not only swift—yielding results in about 5 minutes—but also highly cost-effective and accessible, supporting point-of-care applications. Why It Matters: Enables easy monitoring of antioxidant levels in saliva, blood, sweat, urine, and even liquid foods like fruit juices and oils. Does not require any sample pretreatment, making it user-friendly and straightforward. Supports health diagnostics and quality control in food processing by providing quick and reliable results. We believe this will be a game-changer for both clinical and food quality testing. Looking forward to collaborating with industry partners and healthcare professionals to bring this technology into everyday use. What are your thoughts on the potential impacts of this technology in your field? #HealthTech #Innovation #Antioxidants #DiagnosticTesting #FoodSafety #Biotechnology
Bravo Mauro! 👏🏼
Chemist, highly expert in Polymer science, Materials/surface engineering and Electrochemistry
5moCongrats Mauro. Wishes for more!!!