Hiden Analytical Europe GmbH’s Post

🔬 What is mass spectrometry used for? From identifying unknown compounds to ensuring quality control in pharma and food safety, this powerful technique provides detailed insights into molecular structures and compositions. Learn more about its diverse applications! 🌐🔗 https://lnkd.in/e3Gs8Ksw #MassSpec #ScienceTech #Research

The growing demands from both consumers and regulatory bodies for safe and high-quality products are driving food producers to continuously innovate. Instead of relying on post-production testing, the implementation of the Process Analytical Technology (PAT) systems focuses on integrating product quality into the design process. The food industry, like pharmaceuticals, faces strict regulations around quality and safety, which are difficult to manage due to the complexity of biological processes. Traditional methods, such as off-line laboratory analysis, are not sufficient. PAT offers a solution by enabling real-time monitoring through spectroscopic sensors, allowing continuous measurement of critical quality parameters. This approach combines in-line analytical techniques with multivariate data analysis to enhance control, accelerate product evaluation, and improve productivity, while also fostering industrial innovation and competitiveness. Based on the above, I would like to share that our research paper, 'Fluorescence of Intrinsic Milk Chromophores as a Novel Verification Method of UV-C Treatment of Milk,' has been published in MDPI (https://lnkd.in/e8hmQByB). We are in the early stages of developing an In-line Process Analytical Technology (PAT) with a focus on biospectroscopic methods (optical spectroscopy) for verifying the effectiveness of UV-C treatment of pasteurised milk, ensuring that it has been properly treated to extend its shelf life. This biospectroscopic PAT will analyse and control the UV-C processing line through the measurement of critical changes (due to photooxidation) in the spectra of milk which in turn will indicate the UV-C dose in milk. This is a pioneering concept for verifying the effective UV-C treatment, analogous to the alkaline phosphatase test of pasteurised milk. #foodscience #foodsafety #foodtechnology #innovation #qualitycontrol

🌟 Revolutionizing Diagnostic and Food Testing with a New Antioxidant Detection Method We're excited to share that our innovation in the field of antioxidant detection has been granted in US and China: a new method and kit capable of rapidly and accurately determining the antioxidant capacity of biological samples and foods. 🔗 Discover the Full Patent Details > https://lnkd.in/dmKRfRky This novel approach, detailed in our latest patent, harnesses the power of platinum nanoparticles to conduct colorimetric tests without the need for complex equipment. This method is not only swift—yielding results in about 5 minutes—but also highly cost-effective and accessible, supporting point-of-care applications. Why It Matters: Enables easy monitoring of antioxidant levels in saliva, blood, sweat, urine, and even liquid foods like fruit juices and oils. Does not require any sample pretreatment, making it user-friendly and straightforward. Supports health diagnostics and quality control in food processing by providing quick and reliable results. We believe this will be a game-changer for both clinical and food quality testing. Looking forward to collaborating with industry partners and healthcare professionals to bring this technology into everyday use. What are your thoughts on the potential impacts of this technology in your field? #HealthTech #Innovation #Antioxidants #DiagnosticTesting #FoodSafety #Biotechnology

An insight to how high-pressure processing impacts the overall bioactive constituents. Read time: 4 min overview. https://lnkd.in/gUXGZWcx DOI: 10.1007/s13197-024-05938-w

Pushing the Boundaries of Elemental Analysis! Thermo Fisher Scientific’s new line of ICP-MS equipment simplifies workflows and enhances precision across diverse industries, including pharmaceuticals and environmental monitoring. I had the pleasure of writing this article for Labcritics, diving into how these innovations are set to transform laboratories. Check out the full story here: https://lnkd.in/deHMHxNx #ThermoFisher #ICPMassSpectrometry #ScientificWriting #LabTechnologies #InnovationInScience #LabCritics

Efood published by Wiley, the journal I am serving as editor in chief receives its first IF of 4.0 today by Clarivate analytics for 2023. We hope to see more submissions from scientists in the field. eFood publishes research related to all aspects of food science and technology. The journal covers the most important topics in global food and health, including food chemistry, nutrition, safety, health, technology and sustainability, processing, microbiology, toxicology, packaging, security, food biotechnology, food omics, food modelling, food intelligent packaging and preservation. https://lnkd.in/dUK9_NDg

Do you want to learn more about routine testing with SCIEX LC-MS/MS technologies to ensure a sustainable and safe food supply❓ Download the info kit for SCIEX solutions for food labs now 👇👇👇 #FoodAnalysis #FoodTesting #FoodManufactuer #SCIEX #MassSpectrometry

🔆 Introducing RAPID-ANF, a #HIGHFIVE Innovation Project Groundbreaking project by Helia Biomonitoring that is set to redefine standards in food quality control through innovative sensor technology. This advanced system is tailor-made for the dynamic needs of the food industry, offering real-time monitoring and rapid results in just 5 minutes, as opposed to the traditional lab analysis timeline of 1 to 3 days. Its main application is in the precise measurement of anti-nutritional factors (ANFs) in samples from protein purification processes, enabling streamlined and efficient process control. 💡 Expected Benefits: The RAPID-ANF project is poised to deliver substantial advancements in the measurement and control of ANFs, facilitating more effective process management and optimization in the production of plant-based proteins. It embodies Helia Biomonitoring's platform technology's versatility, capable of measuring various substances essential for refining extraction, purification, and cell-based production processes. 🌐 Partner: Helia Biomonitoring B.V. - www.heliabiomonitoring.com (The Netherlands) 🚀 Take Action with Our 2nd Open Call! Don't miss this opportunity to contribute to groundbreaking advancements in food production and quality control: https://lnkd.in/dZqjvVQW #HIGHFIVE #InnovationProjects #agrifood #digitalsolutions #RegionalDevelopment #SS4AF #I3Instrument 

Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch. International Journal of Food Science and Technology. 43(10):1860-1865

10.22 👏 Overseas technology demand Field: Biomedicine Cooperation mode: Technology development Demand side: Hubei, China Requirement description: Traditional food microbiological detection methods are complicated and the detection time is relatively long, so we want to find a food microbiological detection method with short detection time and convenient operation.