Mazen Majeed’s Post

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Food Quality Control Senior Team Leader.

Understanding the Key Types of Quality Management: In today’s competitive environment, maintaining high-quality standards is essential for business success. Here are the four main types of quality management that help ensure excellence: - Quality Control (QC): Detects and corrects defects in the final product before it reaches customers. - Quality Assurance (QA): Focuses on improving processes to prevent defects at every stage of production. - Total Quality Management (TQM): A company-wide commitment to continuous improvement, involving all employees. - Six Sigma: A data-driven approach aimed at minimizing defects and enhancing overall efficiency. Each plays a crucial role in driving performance, ensuring customer satisfaction, and sustaining long-term success. How does your organization implement these practices?

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