Mind Spirits & Co.’s Post

Different types of gin🍸 It’s worth noting that new types of gin are regularly introduced to the market as distillers continue to innovate and push the boundaries of flavor. Below, we highlight some of the most popular gins more detailed. 1️⃣ London Dry Gin: Known for its crisp, juniper-forward profile, it contains no artificial flavors or sweeteners, making it the perfect choice for a classic G&T. 2️⃣ Plymouth Gin: Exclusively crafted in Plymouth, England, offers a slightly earthier and less dry profile than London Dry Gin, with a gentler touch of juniper—ideal for a smooth martini. 3️⃣ Old Tom Gin: This is your pick if you enjoy a touch of sweetness. A favorite from the 18th century, its subtly sugary profile shines in classic cocktails like the Tom Collins. 4️⃣ Genever: The ancestor of gin, boasts a malty, rich character reminiscent of a whisky-gin hybrid. A must-try for those who enjoy bold, complex flavors. So, next time you reach for gin, remember—there’s more to it than just London Dry. Explore these types and elevate your cocktail game! 🍸✨ #sonalholland #masterofwine #gin #ginlovers #ginenthusiasts #cocktails #ginandtonic #barmenu #gins 

3 things you should know about a London Dry Gin London dry gin doesn’t have to come from London… or even the UK? In fact, it has nothing to do with a gin’s place of origin! Here are 3 things about London dry gin: 1️⃣ London Dry Gin, despite its name, can be made anywhere in the world. Whether from small artisanal distilleries or large global brands, each adds its own unique touch to this classic spirit. 2️⃣ It is centered on juniper-led flavors, distilled with a mix of botanicals like coriander, angelica root, and citrus peels. These carefully chosen ingredients create a pure, delicate, and harmonious taste, with juniper taking the lead, balanced beautifully by the other botanicals. 3️⃣ London Dry Gin, with no added sugar, offers a dry, crisp finish that highlights the pure botanical flavors. Ideal for classic cocktails or enjoyed neat for its complexity. London Dry gins are fantastic all-rounders, perfect for enjoying in various ways—from elaborate cocktail recipes to simply pouring it over ice and sipping slowly. How do you like your gin? Let me know in the comments below, and be sure to follow me for more tips on how to best enjoy your drinks, responsibly. Cheers! #sonalholland #masterofwine #gins #londondrygin #alcoholtips #drinkresponsibly #cocktails #gin

The World of Gin: A Timeless Spirit with Endless Possibilities Gin, a distilled alcoholic beverage, has captivated palates worldwide with its distinctive juniper-forward flavor and a harmonious blend of botanicals. From its rich history to its modern versatility, gin continues to be a cornerstone of the beverage industry. 🌿 What Makes Gin Unique? At its core, gin derives its signature flavor from juniper berries, imparting a piney, resinous note. Complementing this are botanicals like coriander, angelica root, orris root, and citrus peels, each adding depth and complexity. 🍸 Types of Gin: London Dry Gin: Renowned for its bold juniper flavor and dry finish, perfect for classic cocktails like the Martini. Old Tom Gin: A sweeter, fuller-bodied option, ideal for those seeking balance. New American Gin: A contemporary take, with less emphasis on juniper and more room for other botanicals to shine. 🍹 Iconic Gin Cocktails: Martini: The epitome of elegance, made with gin and vermouth. Negroni: A bittersweet blend of gin, Campari, and sweet vermouth. Gin and Tonic: A refreshing favorite, garnished with lime or lemon. 💡 Serving Tips: Pair cocktails with guest preferences for a personalized experience. Elevate the gin's aroma with garnishes like lemon twists or fresh herbs. Always use appropriate glassware, such as highball glasses, to enhance presentation. Gin's versatility makes it a star ingredient in both classic and innovative cocktails. Let’s celebrate this timeless spirit and continue exploring its endless possibilities! #Gin #Cocktails #BeverageInsights #Hospitality #Mixology

GIN CAN BE SERVED NEAT! When it comes to drinking gin, the possibilities are endless. You've probably tried or seen it in popular serves like the Martini and Negroni. But can gin be enjoyed neat? 1 Gin is great for cocktails, but the right premium gin with balanced botanicals and a smooth finish can also be enjoyed neat. 2 Choose a high-quality gin with complex flavors like citrus, herbs, or floral notes for sipping neat. While London Dry Gin can be intense, a smooth gin like Plymouth or a softer botanical gin is ideal. 3 Serve it over ice or slightly chilled to soften the alcohol. Sip slowly to savor the layers of juniper, botanicals, and delicate spices. So, yes-gin can be enjoyed neat if it's of good quality! Try it with your favorite premium gin and experience a new way to savor this classic spirit.

I ❤️ Gin and I ADORE what The Botanist brings to the category. For those travelling or living in the US, today's a lucky day! Progressive Hebridean Distillers keep on being bold with The Botanist Distiller's Strength Gin—an exclusive, high-ABV expression of The Botanist Islay Dry Gin, crafted for those who seek to elevate their cocktail game, retailing at 45$. With 22 hand-foraged botanicals from Islay and a 50% ABV, this gin offers richer viscosity and more intense flavors, making it the perfect choice for both mixologists and home enthusiasts. 🍸 🍹 Why This Launch Matters: 🍸 Cocktail Culture: The rise in cocktail culture demands spirits that bring bold, complex flavors to the table. The Botanist Distiller's Strength Gin, with its enhanced botanical profile, is designed for creating distinctive, unforgettable cocktails—whether you're behind the bar or at home. 💎 Premiumization: Consumers are increasingly gravitating towards premium, craft spirits that deliver unique experiences. This gin is a testament to PHD commitment to quality and craftsmanship, perfect for those who appreciate the finer things. 🍃 Terroir-Inspired Spirits: The Botanist Gin captures the essence of Islay with locally foraged botanicals, celebrating its Scottish heritage. For consumers who value authenticity, this gin is more than a drink—it's a journey to the amazing Island of Islay (go visit the distillery: It is a wonderful experience!) 👥 Target Audience: Mixologists & Cocktail Enthusiasts: For those who crave creativity in their cocktails. Premium Spirit Consumers: For those who appreciate artisanal, high-quality spirits. 🤝 Marketing & Branding: Bartender Partnerships: To mark this launch, The Botanist Gin teams up with 50 bartenders across key U.S. markets during Negroni Week. Storytelling: Celebrating the Islay roots and the unique botanicals that define the Botanist Gin. 🛒 Distribution Channels: Exclusive Availability: Only available in the U.S !!!! Online & Specialty Retailers: Accessible through top online platforms and specialty liquor stores. Are you ready to elevate your cocktails with The Botanist Distiller's Strength? Learn more at https://lnkd.in/eyvCtCxu Drink Responsibly !!! #TheBotanistGin #GinLovers #CocktailCulture #Mixology #PremiumSpirits #CraftGin #IslayGin #NegroniWeek

A clarify gin infusion with citrus peels and Kampot pepper & served with Pandan cordial, Smells of Pandan, Taste of Citrus & Slightly sweet, Cocktails bar gin concept Local citrus fruits & Kampot pepper. #sourvide #milkwashing &concept of local infusion model technique

The spirits market, dominated by a few large conglomerates, has often felt like a race to the bottom. While these giants have undoubtedly shaped consumer preferences, their focus on mass production and uniform flavor profiles has left a void for those seeking authentic, artisanal spirits. This aggressive commercial approach has led many in the hospitality industry, from bartenders to managers, to compromise their professional ethics. It’s time to remember that quality, sustainability, and unique stories are what truly define a great spirit The beauty of the spirits world lies in its diversity: the unique terroir of different regions, the passion of individual distillers, and the endless possibilities of flavor combinations. Smaller, independent producers offer a refreshing alternative, crafting spirits that are as much a reflection of their craft as they are of the ingredients they use. As consumers become more discerning, it's encouraging to see a growing appreciation for these smaller brands. By supporting these passionate artisans, we not only get to enjoy more complex and nuanced flavors but also help to preserve traditional distilling methods and protect the environment. While the road ahead may be challenging, I believe that the future of the spirits industry lies in the hands of these smaller, independent producers. Nysura Distillery Stig Bareksten Himbrimi Gin Gin 1689 - Taste the Legacy Bobby's Dry gin Hamburg Distilling Company Fratelli Pistone s.r.l. Gianpiero Giuliano Vinalda Gin O'live Ginsanity Lorenzo Inga Lorenzo Fornari

YES, GIN CAN BE SERVED NEAT! When it comes to drinking gin, the possibilities are endless.  You’ve probably tried or seen it in popular serves like the Martini and Negroni. But can gin be enjoyed neat? 1️⃣ Gin is great for cocktails, but the right premium gin with balanced botanicals and a smooth finish can also be enjoyed neat. 2️⃣ Choose a high-quality gin with complex flavors like citrus, herbs, or floral notes for sipping neat. While London Dry Gin can be intense, a smooth gin like Plymouth or a softer botanical gin is ideal. 3️⃣ Serve it over ice or slightly chilled to soften the alcohol. Sip slowly to savor the layers of juniper, botanicals, and delicate spices. So, yes—gin can be enjoyed neat if it’s of good quality! Try it with your favorite premium gin and experience a new way to savor this classic spirit. How do you prefer your gin? Let me know in the comments below! #sonalholland #masterofwine #GinLovers #GinTasting #PremiumGin #BotanicalGin #GinEnthusiast #GinExperience #ClassicSpirits 

Im here in the incredible Margaret River where I’ve learnt so much. Gin crafted using wine as a base represents a fascinating convergence of two worlds, creating a spirit with unique character and depth. Traditionally, gin is distilled from the likes of grains, but using wine as a base introduces a captivating twist. Picture the vineyards, where the grapes undergo their transformation into wine – a process laden with regional nuances and terroir. Now, imagine harnessing this rich and complex essence to lay the foundation for crafting gin. The marriage of wine and gin unfolds in the distillery, where the art of infusion begins. Botanicals carefully selected for their aromatic profiles dance with the wine-derived spirit, creating a symphony of flavors. The juniper's resinous notes intertwine with the fruity undertones of the wine base, while coriander, citrus peels, and other botanicals contribute their unique accents. The result is a gin that not only carries the classic juniper-driven essence but also boasts a subtle yet discernible vinous character. The influence of the wine base adds layers of complexity, offering a sensory journey that transcends the ordinary. As you savor a sip of your next drink, take a moment to appreciate its origins. It maybe the seamless fusion of traditions – where the world of spirits embraces the elegance of wine. It's a testament to the endless possibilities, reminding us that innovation and craftsmanship know no bounds. Here's to the artistry of gin crafted from the heart of the vineyards. 🍇🍸

WHISKY GALORE 8 : J&B Martini Blend First, there was the gin martini. Then came vodka. Now, anything goes. You can even have an espresso martini. So one day I thought, why not a whisky martini? Let's create a Scotch specially designed to be served as the base for a martini. Scotch can be as diverse as astringent, peaty Lagavulin and soft, estery Famous Grouse. There's enough variety in the hundreds of distilleries in Scotland to produce a unique martini blend. Our martini whisky must be utterly different. We would employ a world class gin distiller as the lead. Because that's where the martini began. And a brilliant whisky person as a second-in-com mand. Someone who knew every distillery in Scotland. And finally, a mixologist to provide the magic touch. And we'd start in New York, where the martini began. Where people would be receptive to a new idea. And we'd bring back J&B and make it famous again. It was once the biggest-selling Scotch in America. J&B Martini Blend hasn't happened yet. I am waiting patiently to see if anyone will take it on. It is no longer my idea. It's anybody's! Go for it. That story isn't in my book - yet. But J&B is one of my 'hero' brands. Check it out on https://lnkd.in/eyRzmuK for a stack of brand stories, winners and losers. And lots of fun. #innovation #ideas #themartini #whisky #drinksbusiness