Mérieux NutriSciences - North America’s Post

Dietary supplement MFGs, ingredient suppliers, personal care MFGs. When it comes to crisis management, there isn't any bias as to what type of facility a pathogen will show it's ugly face. #crisismanagenment #dietarysupplements

Did you know that one small mistake in food safety could put your entire business and your customers at risk? Pathogens like Salmonella,E coli can contaminate your product,even cross-contamination can happen at any stage of production. The cost of neglecting food safety is higher than you think both financially and in lost consumer trust. Imagine the peace of mind that comes with knowing your facility is safe, your processes are compliant, and your customers are safe. Don’t wait for a problem to arise. Take control of your food safety. DM to learn how you can safeguard your production line and protect your business from costly mistakes. It's Friday🥰🥰🩵🩵 Do have a lovely weekend 🤗 😊 #Microbiologyandfoodscience #FoodSafety #Foodmicrobiology #Contamination

This Food Safety Level 1 course explores the most effective methods for controlling and preventing food contamination and food poisoning. You will discover the role you play at work and at home in ensuring food safety and will practise implementing these key actions. Perfect for front-of-house or occasional food handlers. #freeonlinecourses #slta #hospialitytraining https://lnkd.in/etnCsxa3

Prevent Cross-Contamination 🚫 Cross-contamination is a leading cause of foodborne illness 🚫 In busy hotel kitchens, raw food contact with ready-to-eat items can be a major safety risk. During National Food Safety Month, we’re raising awareness of this issue and offering on-site food safety courses to ensure your team is up to date. 💡 Tip of the Day: Use color-coded cutting boards to reduce cross-contamination. Keep raw meats, seafood, and produce separate! 📊 Did you know? According to the CDC, 1 in 6 people in the U.S. get sick from contaminated foods or beverages annually. Don’t let your team be part of the statistic—sign up for our courses today. #CrossContamination #FoodSafetyTips #CulinaryExcellence #Recertification

The FDA, in collaboration with The Alliance to Stop Foodborne Illness, is pleased to announce the return of the Food Safety Culture Webinar Series for 2025! This seven-part series of interactive, hour-long webinars will feature expert-led discussions aimed at advancing food safety culture within organizations and across the food supply chain.  By taking participants on a journey through the layers of food safety culture starting from the deepest core values and moving toward visible artifacts, this series will benefit companies from large to small and anywhere on the food safety culture maturity scale. Registration is now open: https://lnkd.in/g9DXTWQk  #foodsafetyculture #collaborativescience #AllianceToStopFoodborneIllness #webinar #FDA 

Food hazards come in many shapes and forms, sometimes not visible to the naked eye. 🦠 That is why you should keep the Food Hazards Chart handy to ensure consistent awareness and compliance with food safety standards. 📝 Easily accessible charts minimize the risk of contamination and foodborne illnesses by promoting safe practices, such as separating raw and cooked foods, monitoring expiration dates, and maintaining proper temperatures. 🍽️🍗 They also support training efforts, streamline inspections, and foster a culture of accountability and safety in food-related operations.✅ So, download the HD version of the print-friendly Food Hazards Chart TODAY: https://lnkd.in/gu2jdPgE #FoodHazards #FoodSafety #FoodProcessing #FoodService

If the full requirements of a food safety standard are not practical or do not add value to your business, your site may benefit from BRCGS START! To get started and learn more about the standard, watch this introductory webinar, co-hosted by BRCGS and NSF. Register at https://bit.ly/4e42vf0

Today is World Food Safety Day! While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. In recognition of World Food Safety Day, TouchPoint Safety Manager, Max Silver, shares the four steps to food safety! Following these four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. #WorldFoodSafetyDay #FoodSafety #SafetyCorner #iamtouchpoint

A tragic reminder of the importance of food safety: an E. Coli outbreak linked to McDonald's Quarter Pounders has claimed a life. Our thoughts are with the affected families. Let's advocate for better food safety practices to prevent such incidents in the future. Read more: https://lnkd.in/g7qVmF-w #EColiOutbreak #FoodSafety #PublicHealth #McDonalds #QuarterPounder #HealthAlert #FoodborneIllness #ConsumerAwareness #FastFoodSafety #CrisisManagement 

About Four Steps to Food Safety At a glance Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill Prevention steps and strategies Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. Always wash hands after handling uncooked meat, chicken and other poultry, seafood, flour, or eggs. Wash your utensils, cutting boards, and countertops with hot, soapy water after preparing each food item. Rinse fresh fruits and vegetables under running water. Separate: don’t cross-contaminate. https://lnkd.in/gfgSEc3f