The Carla Briggs Agency’s Post

The importance of food safety cannot be overstated. Safe food is essential for great well-being and happy living. By handling and preparing food properly, we can prevent the spread of harmful bacteria, viruses, and other contaminants that can cause foodborne illnesses. Let's prioritize food safety to protect our health and well-being! #World Food Safety Day #Food safety #Restaurant

During #NationalFoodSafetyMonth, we examine how health departments respond to foodborne illness outbreaks, which involve specialized inspections distinct from routine checks. These investigations aim to identify the outbreak's source and evaluate past food safety practices, emphasizing the importance of fostering a culture of food safety in restaurants. Learn more: https://bit.ly/4epQhgE

Happy Food Safety Awareness Week, Fellow Food Safety Ambassadors! Celebrated every last week of October, this week is dedicated to raising awareness about the importance of safe food practices to protect our health and well-being. Remember the four steps to keep food safe and protect your loved ones from foodborne illnesses: • Clean - Regularly wash hands, kitchen surfaces, and food produce thoroughly to prevent the spread of bacteria that cause foodborne illnesses. • Separate - Avoid cross-contamination by using separate cutting boards and plates for raw meat, poultry, seafood, and eggs. • Cook - Cook food to the proper temperature to ensure harmful bacteria are eliminated. •Chill - Refrigerate food promptly, and never leave perishables at room temperature for too long. Following these four steps – Clean, Separate, Cook, and Chill – builds a strong foundation for food safety and helps ensure that every meal we prepare is as safe as it is enjoyable. #FoodSafetyAwarenessWeek #FoodSafetyAwareness #FoodSafety #FoodSafetyPH #FoodSafetyTrendsPH

Theme - Food safety: Prepare for the unexpected (food safety incidents) Consuming contaminated foods causes minor to severe illness sometimes it causes fatal. It depends upon the pathogens and its growth, causes the severity of illness. Every year people are hospitalized because of foodborne illness. Sometimes, we lose our loved souls. Prefer to eat freshly prepared food and consume it, while it's hot. Cook the food thoroughly at home. Maintain the refrigerator temperature. Remember to check the expiry date while purchasing and also check the storage & package conditions and temperature too while purchasing. From farm to fork, getting wholesome food is everyone's responsibility in the food chain. "Happy World Food Safety Day to all" #foodsafety #comsumerawarness #WHO #FAO #FSSAI

Happy World Food Safety Day! 🌎 🍽️ As we celebrate 'World Food Safety Day' , there's need to be ready for any food safety incidents.These incidents can arise from accidents, inadequate controls, food fraud, or natural events. Everyone from policymakers to consumers plays a vital role in food safety. Here are key tips to keep your food safe: 🧊 Clean: Wash hands, utensils, and surfaces regularly. 🧊 Separate: Keep raw meat, poultry, seafood, and eggs away from ready-to-eat foods. 🧊 Cook: Ensure foods are cooked to the right temperature. 🧊 Chill: Refrigerate food promptly. 🧊 Check: Always check expiration dates and store food properly. Safe food practices are essential to prevent food borne illnesses. Let's ensure that the food on our plates is safe, nutritious, and accessible to everyone. #WorldFoodSafetyDay #FoodSafety #HealthyEating #SafeFood #Prepare4anything #GlobalHealth #Clevepronet #Safetyalways

Today is World Food Safety Day! With foodborne illnesses affecting 1 in 10 people globally each year, food standards save lives. Our Food Safety First Costing Tool helps farmers and organizations assess and manage the costs associated with food safety. The tool offers a step-by-step guide on how to navigate the complexities of food safety issues. You can access the tool here: https://bit.ly/45hQjn0 #FoodSafety #WorldFoodSafetyDay #Livelihoods #MarketSystems

Food safety is everyone’s business. Safe food practices protect us from foodborne illnesses and ensure our meals are nutritious and safe. 🥗🍎 On #WorldFoodSafetyDay, Orbit prioritizes safe and delicious experiences! We ensure the highest food safety standards at every event. What questions do you have about keeping food safe at events? #WorldFoodSafetyDay2024 #OrbitEvents

🍽️ Ensuring Health and Safety: Celebrating National Food Safety Education Month 🍏 🌟 Ways to Celebrate and Embrace Food Safety: 1️⃣ Clean: Start by washing your hands and cleaning surfaces before and after preparing meals. Keeping your kitchen sanitized is key to food safety. 🧼 2️⃣ Separate: Always separate raw meat, poultry, and seafood from other foods to avoid cross-contamination. 🥩🚫🥦 3️⃣ Cook: Use a food thermometer to ensure that food is cooked to the right temperature, reducing the risk of harmful bacteria. 🌡️🍗 4️⃣ Chill: Refrigerate leftovers promptly to prevent bacteria growth, and never leave food out for too long. 🧊🍲 5️⃣ Educate: Share these food safety tips with friends and family to create healthier, safer environments in every kitchen. This National Food Safety Education Month, let’s all commit to protecting our health by following safe food handling practices! #NationalFoodSafetyEducationMonth #FoodSafetyFirst #HealthyEating #SafeCooking #Knowewell

September is Food Safety Month! One simple way everyone can contribute is by keeping hot foods at 140°F or warmer and cold foods at 40°F or cooler. Safer food = safer customers Let's prioritize cleanliness and safety for the health and confidence of everyone, tag someone who prioritizes health and safety at every turn! #FoodSafetyMonth #ContaminationControl #Dycem #SaferFoodSaferCustomers

Attention Restaurant Owners! Ensure a safer kitchen environment and prevent food poisoning! Remember, washing hands before, during, and after cooking is crucial. The AAA Food Handler food safety training emphasizes this key step to eliminate harmful bacteria. Let's keep our kitchen safe and our customers healthy! https://lnkd.in/dhdrUJ43 #aaafoodhandler #foodsafety #foodsafetytraining