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Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/g_giJ2JW RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...

Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/g7w48hM6 RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...

BBQ season is here. Here are 6 tips to getting it right: 🔥 Thoroughly clean your BBQ 🔥 Make sure you have a decent pair of tongs 🔥 Use the right fuel and choose the best charcoal or wood to flavour your food 🔥 Prepare all the food you wish to cook and marinade your meats 🔥 Get the temperature just right 🔥 Don't try to cook everything at once. Let me know your BBQ tips in the comments section below. #UKProperty #HomeSweetHome #PropertyForSale #DreamHome #BBQInTheGarden

"The weather is getting warm and that means barbecue season is here. If you haven't fired up your grill lately, it probably needs a good cleaning before you put on those burgers this weekend. After all, keeping your grill clean is the secret to great food." Learn more about "How to Clean Your Grill" #grill #clean #barbecue #cleaning #food #CharcoalGrill #GasGrill

Ignite your grills! 🔥 It's #NationalBBQWeek and what better way to celebrate than sharing the joy of a good old-fashioned barbecue with friends and family? As the sun graces us with its presence, it's time to polish those tongs and prep for some flame-grilled magic. 🌞🍔 Backyard chefs, this is your moment. Whether you're a seasoned pro with the perfect marinade recipe or a novice eager to test your first homemade burger, there's something incredibly unifying about gathering around the BBQ. It's not just about the food (though let's be honest, that's a huge part!), it's about creating lasting memories under the faint smoky aroma that epitomises the British summer. This week, I'm challenging you to step out of your comfort zone. Go beyond the usual sausages and chicken; embrace the full spectrum of barbecued delights. From succulent seafood to robust veggie skewers, there's no limit to what you can create. 🍤🌽 Share your most successful BBQ dish below, or better yet, tag someone who's always been your BBQ hero. Let's spread the warmth beyond our gardens - let's make this week about community, laughter, and the power of a good meal shared. Don't forget to snap pictures and share stories using #BBQWeek, because if there's anything that unites us, it's the love for a great barbecue feast. So, what are you firing up on the grill this week? 🥩✨ #FlameMaster #GrillAndChill #BBQLife #vetrorecruitment #vetro

𝐓𝐨𝐦 𝐘𝐮𝐦 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐞 𝐇𝐨𝐨𝐧 I want to share the recipe for one of the most popular dishes from our previous restaurant - Tom Yam Bee Hoon.  This time, we have added chicken and prawns to it, compared to the vegan version we used to prepare. I hope you will enjoy it!  Here is the recipe: https://lnkd.in/gNhVnsEB  . #tomyum #tomyumnoodles

Seems like a good time to wade into this controversial topic... NC BBQ.🤣 According to Holy Smoke: The Big Book of North Carolina Barbecue, BBQ in North Carolina must meet these three qualifications: * The meat must be barbecued, meaning cooked at a low temperature for a long time with heat and smoke flavoring the meat from a fire of hardwood and/or hardwood coals. * The meat must be pork (whole hog, shoulder, or occasionally ham). * The meat is always served with a thin vinegar-based sauce. There are two main styles of BBQ in North Carolina—Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog with a lemon juice or vinegar, pepper-based sauce. Eastern style incorporates zero tomatoes in its recipe. Food critics are careful to say it is the “truest” form of BBQ, but many refer to Eastern Style as the “original” recipe.   Piedmont-style became popular in the WWI era and uses meat from the pork shoulder with a vinegar, ketchup, and spice-based sauce. What is your preferred type? Leave a note in the comments below! Next week... SC BBQ and it's 4 types!!! #bbq #northcarolina #madeinnc #funfacts #madeinnorthcarolina #foodandbeverage

Happy summer from e2p! Spend time with family outside. Here are three ideas for your summer backyard BBQ: 1. Charcuterie Artisans' Creminelli and Del Duca charcuterie packs make it easy to assemble a charcuterie board. Pro tip: add THRIVE dried strawberries for a festive pop. 2. Salm Partners, LLC hot dogs and sausages make for a perfect BBQ addition. 3. Sara Lee poundcake is perfect for entertaining. To complete this tasty treat, add whipped cream or frosting. Our portfolio companies have top-of-the-line products catering to consumers' needs, and this summer is no exception.

Keep your fish fresh and flavorful for longer with these top tips! 🐟 Whether it's for tonight's dinner or tomorrow's feast, visit Fresh Kyenyanja for all your favorite fish dishes. From lake to plate, we've got you covered! #FreshCleanandTastyFish

NEW RECIPE - Learn how to cook Deer Steak with a Creamy Mushroom Sauce in just 30 minutes! Cooking a perfectly cooked deer backstrap is somewhat of a badge of honor for most wild game home cooks. That perfect warm, pink center with a beautifully seared outer crust. Now picture topping that deer steak with tender mushrooms in a rich and creamy garlic sauce. Find the recipe at: