Naturally New York’s Post

Last week the NNY community received insights from restaurant CPG brands that all companies should know. Here are some key points from our panelists from our first 'Restaurant + Retail' event presented by Helbraun Levey - 🕜 Dario (Tacombi) - think long term. It's not un-common for a business to take more years than you would hope to establish itself and reach a level of maturity where it can consistently generate cash and become self sufficient. 🛒 Kiernan (Deep Indian Kitchen) - to succeed in conventional grocery, you need to know your data in order to tell a good data story and make sure you can perform, because if you get discontinued, you may not get another shot for years. 👤 marguerite (Momofuku) - don’t force consumer behavior when it comes to finding your brand (DTC vs retail). If they want to buy your product on amazon, they’ll buy it on amazon. Another big thank you to our samplers from this event, Aunt Ethel's Pot Pies, Deep Indian Kitchen, Seed & Shell, Momofuku, Tacombi, Sibahle Teas, Harlem Baking Company, Mai Vino, & Uncle Waithleys Beverage Company. #naturallynewyork #restaurant #retail #business #cpg #recap #takeaways

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