NatureSeal, Inc.’s Post

#Foodscience: Discover the Secret to Perfect Your Ice Cream! 🍦 Ice cream is a highly popular dessert enjoyed by people of all ages across the globe. Emulsifiers play a pivotal role in ice cream production, ensuring the product's consistency, texture, and overall quality. This article explores the fascinating world of emulsifiers, exploring their functions and benefits in the realm of ice cream. 🚀 #IceCream #Emulsifiers #Chemsino Useful link 👉 https://lnkd.in/g89HR9-3

A new trend solution is now available for shorter runs of labels - Digital Varnish. This trend is particularly strong in the digital production of self-adhesive labels. Selective embossing varnish is applied to selected details of the label to create an embossed effect. In addition, we can achieve different heights of relief on different substrate structures and different types (papers, films) on selected details. Spot varnish, embossing and foiling can be applied in a single pass. Digital tactile varnishing creates texture on the label, in both long and short runs, without the need for an expensive analogue plate or long lead times, shortening time-to-market. Digital varnishing is getting boosted in following sectors: wine & spirits, cosmetics, food supplements and craft brewing. #primelabel #primelabelpoland #digitallabels #productlabels

#MoistureAnalysis | In 🐱🐶 #PetFood, moisture content plays an important role: it influences the final product's taste, texture, and shelf life. Download our 📑 application note and learn how fast and easy moisture content determination can be❗ https://lnkd.in/gK4Tq9cR

#MoistureAnalysis | In 🐱🐶 #PetFood, moisture content plays an important role: it influences the final product's taste, texture, and shelf life. Download our 📑 application note and learn how fast and easy moisture content determination can be❗ https://lnkd.in/gZrnQqAD

In preparation for Halloween, making use of the internal flesh of the pumpkin, this #CaseStudy highlights the use of #TextureAnalysis to compare the impact of sugar additive levels in processed, canned pumpkin filling. The consistency is measured with the versatile back-extrusion fixture to measure the firmness and flow characteristics of the two mixes. The results enable the food producer to tailor formulation and other preparation recommendations to control the physical properties of the variants. #PumpkinDay #foodscience #foodprocessing #foodproduction Pumpkin (processed) filling firmness and consistency | Mecmesin | Texture Analysis https://hubs.la/Q02VQP9T0

Is "designer produce” just another frivolous trend for consumers with extra cash to spend, or will the future of the produce aisle evolve to embrace the flavor revolution?     This article from The Wall Street Journal suggests the latter, as #consumers have begun shifting their #grocery preferences away from produce bred for long shelf life and toward products cultivated with taste and overall experience in mind, such as Oishii’s Omakase Strawberry, which retails for around $12 per package of six.    What do you think? 

Here are the specifications for black pepper: *Physical Characteristics:* - Shape: Spherical or slightly flattened - Size: 3-5 mm (0.12-0.2 in) in diameter - Color: Deep black or dark brown - Texture: Hard, smooth, and glossy *Quality Parameters:* - Moisture content: 10-12% - Volatile oil content: 2-4% - Piperine content: 2-3% - Extraneous matter: 0.5-1% - Ash content: 4-5% *Grades:* - Tellicherry: High-quality, large berries with a high piperine content - Malabar: Medium-quality, medium-sized berries - Garbled: Lower-quality, smaller berries with a lower piperine content *Packing:* - 25 kg (55 lbs) or 50 kg (110 lbs) bags - 10 kg (22 lbs) or 20 kg (44 lbs) cartons - Vacuum-packed or nitrogen-flushed to preserve flavor and aroma *Certifications:* - ISO 9001:2008 - HACCP - Organic certification (optional) *Shelf Life:* - 2 years from the date of packaging Note: Specifications may vary depending on the region, supplier, or specific requirements.

Ever wondered what goes into making your favorite dishes burst with flavor? 🔍 Let me take you behind the scenes! 🌶️ As the founder of Jhaveri Enterprises, I’ve always believed that quality speaks louder than words. 📢 Every spice we deliver carries a story of care and commitment. From sourcing the best crops across India to ensuring that each batch of red chilli powder is as pure as nature intended, we focus on every detail. 🤝 You can feel the difference in the texture, a granular touch that assures you of its authenticity, not the over processed powders often found elsewhere. And whether you’re a fan of fiery heat or prefer a milder spice, our two red chilli variants ensure you get exactly what you need. 🥵 For me, it’s not just about selling spices, it’s about delivering an experience, one that brings tradition to your kitchen with every pinch. ✅ #behindthespices #foundersperspective #qualityyoucansee #redchillipowder #spiceoftheday #authenticspices #culinaryjourney #foodfromtheheart #globalmarket #globalexporter #jhaverienterprises

***𝐆𝐑𝐎𝐂𝐄𝐑𝐘 𝐒𝐓𝐎𝐑𝐄 𝐓𝐈𝐏*** 🥒 𝑪𝒓𝒊𝒔𝒑𝒚 𝑪𝒖𝒄𝒖𝒎𝒃𝒆𝒓 𝑺𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏: Let’s explore the world of fresh cucumbers. When selecting a cucumber, look for a vibrant green color and a firm texture. Avoid cucumbers that are soft, wrinkled, or have yellow patches. The crispness of a cucumber indicates its high water content, making it a refreshing and hydrating snack. #CucumberConfidence #HydrationStation

When you look at a ravioli, try to understand the proportions, how much dough, how much filling. And about the filling, look what goes inside so you can use it in an industrial moulder. What have we worked on at Pastamac? 💖I like to say "invent" a filling system that allows you to use: "natural" fillings, from the softest to the most consistent, without having to add "additives" that do not make the molding process difficult 💖the proportion between pasta and filling in favor of the filling, up to 70 / 30. Yes, of course, it costs more, but the taste effect is "wow" As someone said, "seeing is believing" #MAC540 #MAC20 #MAC20S #MAC10 WWW.PASTAMAC.COM