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Matthew Inniger, Program Manager at the Center for Innovative Food Technology (part of Ohio MEP), was recently a guest columnist in "Food Industry Executive" and authored an article entitled, "From Farm to Future: How Technology Is Heating Up the Food Industry." He shares five themes that significantly impact the food industry, including supply chain flexibility, digitization, autonomous systems/automation, increased consumer awareness of food sourcing/sustainability and operational sustainability requirements. Click https://bit.ly/4fpQuQr to read the complete article. #mepnationalnetwork #manufacturing #foodmanufacturing #supplychain

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