NewMoo’s Post

Dairy Farmers of Wisconsin offers new insights into the evolving cheese landscape and highlights emerging flavors and trends we expect to see from consumers as they purchase cheese in 2025. https://ow.ly/kmFA50UCI2M

Beyond Meat Is Stalling in the US. Europe Could Be Another Story The plant-based meat industry is in a bad place. Sales in the US fell last year as the pandemic-era enthusiasm for vegan burgers and sausages continued to wane. Beyond Meat, once the darling of the plant-based boom and the first one of its cohort to go public, in 2019, has become a cautionary tale about the tough road ahead for similar companies.Beyond Meat announced mixed results for the second quarter of 2024. Revenue was down 8.8 percent, and sales volumes declined by 14 percent compared to... Read more here: https://lnkd.in/d39aE-JQ . . Like 💝 Comment below ⏬ Share ✅ For More Such Updates Follow Us @qnewshub @qnewscrunch . . #qnewshub #qnewscrunch #Business

The market is hungry for more fermented dairy products, while global tastes demand precision, quality, and innovation. From tangy cream cheese to kefir and velvety yogurt, the dairy industry faces a choice: ❌ Ignore the trend and fall a step behind. 🤞 Catch the wave and hope it’s worth it.
 🎯 Ride the trend with the right tools and hit the mark from the start. If you’re aiming for the latter, swipe through to discover how our 𝐅𝐫𝐚𝐮 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 make it possible. #frauformula #dairyproductionlines #processingtechnology

Ready to explore the flavourful world of cheese fermentation? Join us for an exclusive webinar where we uncover the age-old secrets behind your favourite dairy delight! From lactose breakdown to cheese ripening, we'll delve into the most important fermentations and their impact on different cheese varieties. Don't miss out on this insightful journey! Register now and elevate your cheese game! #CheeseFermentation #Webinar #DairyDelight REGISTRATION LINK - https://shorturl.at/tHMQ2

Fermented products: ride the trend with the correct tools

What’s the secret behind the creamy, smooth perfection of cream cheese? From its humble beginnings in 1035 in France’s Normandy region to today’s innovative production methods, cream cheese has come a long way! Producing high-quality cream cheese doesn’t have to be complicated. With the right equipment, you can achieve the ideal texture and consistency every time while preserving the quality of your ingredients. Cream cheese production involves much more than just mixing cream and milk; it’s a delicate balance of processes like homogenization, heating, fermentation, and cooling. The right equipment ensures precision in every step, keeping the product creamy, smooth, and true to flavor. Here in the Middle East, where cream cheese is a staple in many homes, Nordic FoodTech and Limitech A/S help producers create the high-quality products we enjoy every day. Our experience also allows us to assist in developing new ideas tailored to your needs. Is your current process optimized, or is there room to elevate your production to the next level? #CreamCheeseProduction #FoodTechnology #MiddleEastFood #Limitech #NordicFoodTech #FoodInnovation #DairyProcessing #QualityControl #CreamyGoodness

Detailed Process Flow Cheese Powder Manufacturing Plant: Project Report Cheese powder refers to a versatile and convenient food ingredient derived from dehydrated and powdered cheese. It incorporates various types of #cheese, such as #cheddar, #mozzarella, #parmesan, and blue cheese, among others. The manufacturing process of cheese powder involves drying blocks of cheese, which are then ground into a fine powder. It is celebrated for its long shelf life, ease of storage, and versatility in application. Request for a sample Report: https://bit.ly/435Vghq #syndicatedanalytics #rawmaterials #manufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #cheesepowder #rawmaterialrequirements #plantcapitalcost #profitmargins

🎨We've just sent out fresh samples of oat, mung bean, and red bean powders to our clients. Each sample reflects our commitment to high-quality, all-natural ingredients for innovative food products. 🟡Can't wait to hear what you think! #SampleDelivery #JiangsuCuigu #GrainPowders #OatPowder #MungBeanPowder #RedBeanPowder #FoodInnovation

📢 Read our Review paper 📚 Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements 🔗 https://lnkd.in/gmHhgyzt 👨🔬 by Dr. Jackson Williams et al. #functionalfoods #productdevelopment #sorbet

#sponsored | Fermented bread has become quite popular among consumers, driving the need for commercial bakeries to expand their #fermentation systems. 🍞 In this week's #TechTalk, sponsored by Zeppelin Systems USA, Shawn Hasley, director of food system sales and services, explores some of the #innovation happening with fermentation system technology and how it can benefit bakeries looking to expand their product offerings. #commercialbaking