NLM Marketing’s Post

Want to know the secret to the crispiest pepperoni? 🍕🍕🍕Here's all of it! 1️⃣ Buy @sugardalefoods pepperoni at your local supermarket. 2️⃣ Preheat your oven to the highest temperature possible. 3️⃣ Make sure your pizza sauce is not too watery, excess moisture can prevent the pepperoni from crisping up. 4️⃣ Slightly overlapping the pepperoni slices can help them curl up more. 5️⃣ Bake the pizza. 6️⃣ Bite away!!! Was that good? Visit www.NLMMarketing.com to learn more about our brand partners. #NLMMarketing #NLMTeam #BradingWithTheDifference #MakingConnections #DeliveringResults #MarketMakers #RetailRevolution

How do you keep your customers engaged with your products and coming back for more? One way is to AMPLIFY your display. *Highlight your signature items: Do you have a best-selling specialty bread? Or a banging burger that keeps people coming back for more? Then highlighting this through a dedicated display is a sure way to pique the interest of your customers. Perhaps you source local ingredients for these products that you can incorporate in your display? Or look at food pairings that work well together – cheese and wine, crackers, oils, sauces or relishes, breads or fruit. A scattering of something different can really break up a static display and add a touch of modernity. Our latest blog has more inspiration – link in comments. #foodandbeverageindustry #foodequipment

What’s your favourite biscuit? 🍪 I’m partial to an oatie or a malted milk, but at the top of the ranks has to be the little caramelised delight of Biscoff. And it seems I’m not the only fan. What was once the biscuit of choice for restaurants and cafes, served alongside a coffee, has since become a common addition to everything from cheesecake to ice cream to espresso martinis. 🤩 The thought of how popular it has become popped into my head yesterday as I stood by the coffee machine, eating a teaspoon of Biscoff spread. I even considered mixing it into my coffee! ☕️ But what has fueled this 92-year-old brand's growth? According to the FT, part of the reason is that the pandemic boosted our demand for snacks and at-home baking. The explosion of homemade videos featuring Biscoff in creative recipes has also played a role. Plus, they’ve been smart with global partnerships with the likes of McDonald's, KitKat, and Krispy Kreme. I mean, I’m completely sold. They’ve turned Biscoff from a coffee companion to something that goes with almost anything. And smart marketing, in combination with external forces, has clearly played a role. So, what's your take on Biscoff? Are you its number one fan, or would you rather see a different biscuit rise to the top? #Biscoff #BiscuitLovers #FoodTrends #SnackTime #FoodMarketing #BrandSuccess Lotus Bakeries Photo by Lottie Griffiths on Unsplash

It's April Fools Day and once again we get to see which manufacturers bring the biggest game! For me, you can't go past Billson's who really commit every year. Last year they released a Breakfast Series of premixed vodka with flavours of Maple Bacon Vanilla Crepes, Chilli Chorizo Breakfast Burrito and Smashed Avo & Banana Toast. But it didn't stop with a post on social media like most...they printed the cans and actually made the Maple Bacon flavour (all the cans were filled with this flavour). This year they have Vodka with Cheeseburger. It's deconstructed with 6 cans in flavours of Aussie Beef, Cheese, Soft Bun, Pickles, Onion and Ketchup & Mustard. As you can see from the video the level of commitment is similar to last year! Yet to be seen which of the flavours these are filled with. My guess would be Pickles! Do you have a favourite April Fools product? Post it in the comments! #manufacturing #foodandbeverage #marketing #aprilfools

Looking to spice up your snack game? Check out Commercial Creamery's latest innovation - Dill Pickle Seasoning! This new flavor is a perfect blend of tartness, tanginess, and a touch of sweetness, making it an ideal addition to your snack lineup. Inbox me for samples! #FlavorfulInnovation #NewProduct #SnackSeasoning

Ever wondered how your favorite bottled beverage, dressing, sauce or chocolate is made? Here's a secret: Helmsman Pilot Plant. We do it all: - Carbonated drinks - Non-alcoholic drinks - Inclusion drinks - Sauces, dressings & condiments - Spray drying - Concentration - Baking - Layered, enrobed, single mass, extruded, and co-extruded bars - Chocolate - single shot molding, cups, enrobing And the best part? They use a pilot plant system, meaning they can tailor a recipe to your specific needs and get your product to market quickly. Now you know the secret behind the best-tasting drinks and chocolates in the market. Do you have a recipe in mind? Get in touch with the Helmsman Pilot Plant now and see how they can bring your vision to life.

Launching a new brand in the Foodservice space, but having in-house flavour development and years of experience supplying the Foodservice trade, means we can just do things differently! Take a look below at what we’ve achieved in terms of reducing dose rates (think of all of the trucks we could take off of the toad!) And this is just the start…. #novela #fuerstdaylawson #beverageinnovation #foodservice #concentratedcoffeesyrups

Below we explore the explosive growth of this spicy market, with sales nearly doubling in some areas. Retailers are seeing unprecedented demand, driven by consumers’ craving for new and innovative flavours. From 'swicy' to 'swalcy', the flavour combinations are hotter than ever. Dive into the details of this fiery trend and see what's heating up the condiment aisle. 🌶️📈 #hotboss #hotsauce #condiment #indiansauce #flavour #hotsaucemarket #spicy

Are you ready for an explosion of Chomps at your nearest Target! Thank you so much to our retail partners who are making big moves with snacking: Shawn Darmody, Stephen Munafo, Melissa Guggemos, Melissa Bardel, Alyssa Pfalz and our very own Chompian, Jessie Atherley for continuing to push for this growth and partnership! Time to step up your better for you snacking game with Chomps! #SnackAttack #PartnershipGoals #TotalSnackage”

PIZZA PROOFING🍕🍕🍕🍕: In a nutshell, proofing is a stage in the pizza making process where the dough is left to rise, after being cut and shaped into dough balls. This process allows the yeast to ferment which adds to the flavour and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. Pizza dough should proof in room temperature anywhere from 1 to 24 - hours or even more. While cold-proofing a pizza dough can take anywhere from 24 to 74 hours. 🍕We, Deliance India, manufacture pizza flour product named "Urban Elite’s", which creates fluffier, expandable, and softer pizza bases than regular flour. 🍕Elevate your pizzas with our special flour for a burst of flavours and textures, turning each bite into a masterpiece. 🍕Using our flour will put a cherry on the top of your pizzas. #UrbanElite #PizzaFlour #DelianceIndia #TasteTheFuture #HealthyIndulgence #DelianceIndia #UrbanElite #PizzaFlour #HealthierPizza #TasteTheDifference #food #foodandbeverage #foodandbeverageindustry #pizza #pizzalovers #pizzatime #pizzatime #venturecapital #investment #venturefunding #angelinvestor #investing #investments #investor #export #importexport #Chefs #cheflife