Northern Accountants Ltd’s Post

I never really had a set lunchtime during college. I'd eat a snack when hungry or indulge in a meal when I had extra money. But when I entered the professional workforce, there was a set rhythm to the day that started with a quick coffee chat in the break room at 8 a.m., then a three-and-a-half-hour focused work push before nearly everyone in the office emptied onto the street looking for something to eat at noon. A social class system governed the office lunchtime ritual. Newbies like me ate at burger joints, hot dog stands, and sandwich shops, debating last night's game while dripping mustard on our ties. The secretarial pool and administrative staff packed smart, organized Tupperware lunches and sat in the park having delicious conversations. The managers went to swanky, hip restaurants for "power lunches" with the other movers and shakers. And the big wig bosses wore yacht-y-looking jackets to dine at the country club. Suffice it to say, there was much more to lunch than just filling the gullet. A natural social order of networking, hobnobbing, and socializing played out at all levels, forcing us to get out of the office to interact with others in our community. Today, people stare at their screens during lunch, getting enraged by politics or dreaming about a life they'd like to have while eating delivery food alone. Is this progress? I don't think so. I promise that life tastes better when you break bread with others over a meal and practice your natural conversational skills with real-world people beyond the avatars of screen life.  #lunch #restaurants #cafe #lunchtime #sandwiches #hotdogs #pizza #food #work #office #downtowns #city #cities #officebuildings #connection #converstation #collaborations #coworkers National Restaurant Association #societyandculture #meals

Job Title: ‘Wellbeing Lead by day, Multi Cocktail Bar Owner by night’. We’ve opened our third venue last month. “You don’t build a business, you build the people, then people build the business” One of my favourite business quotes and why our employees are our most valuable asset 🫶 We’re up to a team of 17 now, which is just a crazy thought. Hospitality can be crazy, it’s known for high staff turnover, unhappy employees and unsocial hours. We have extremely low turnover of staff and happy employees… HOW? ⬇️ As wellbeing lead, I practice what I preach! ➡️ They have fun behind the bar. ➡️ No body works past midnight. ➡️ We have social events planned throughout the year for team bonding. ➡️ We don’t just hire anyone, we make sure they’re a good fit with the team and align with what we’re trying to achieve. ➡️ If things do get stressful (it’s hospitality, of course it does at times) we understand why, where it went wrong, and we do what we can to change it. ➡️ They take breaks, holidays, and if something comes up with their kids, these things happen… we’ll do what we can to find them cover! ➡️ We’re present! Exciting times ahead for Mixology Investments. https://lnkd.in/gUEx98sb

Did you know that American lunchtime habits are changing? Weekday lunches are becoming less popular, with midday food spending dropping by 3.3% last year. Despite these shifts, the desire to connect over work meals remains strong. As hospitality professionals, how can we adapt to these changes and provide value during weekdays while capitalizing on weekend demand? Check out this article from The Guardian, and let's brainstorm ways to evolve with customers' preferences and keep lunch culture alive in the comments below. #WorkplaceCulture #LunchBreak #WorkLifeBalance #CulinaryTrends #EmployeeWellbeing #FoodCulture #WeekendDining #MealCosts #OfficeLunches https://lnkd.in/dx7KAtXS

Mise en place is a French phrase that means "putting in place" or "gathering." Like preparing ingredients and your workspace before baking to ensure a smooth process, I’ve been getting everything in place at work before taking a well-deserved holiday. Once limited to the kitchen, this discipline has spilled into my professional life, emphasizing the importance of preparation and organization. My colour-coordinated calendar and to-do list bear witness! How do you organize and prepare your workload/ workspace before leaving the office? Leave a comment below with your pre-holiday routine! #personalstories #21daysbcp

Greetings, LinkedIn fam! 👋 Let's dive into the daily grind of corporate life, shall we? It's a whirlwind of caffeine and deadlines, where every bachelor dons multiple hats as chef, janitor, and CEO of their breakfast empire. 🍳💼 But in the midst of this chaos, one question lingers: Is breakfast truly the cornerstone of our day, or merely a pit stop on the way to the office? Admit it, in some workplaces, breakfast doesn't even make the to-do list. 🤔 So, should we be expected to fuel up before the morning grind, or is it time for companies to introduce breakfast initiatives? Are we condemned to a lifetime of desk-side dining, or can we find a balance that nourishes both body and mind? Let's chew on this together, LinkedIn! Share your thoughts below and let's spark a conversation! 🥞☕ #BachelorBreakfast #CorporateCuisine #MorningMusings #BreakfastDebate #OfficeFuel #WorkplaceWellness #MorningPriorities #WorkLifeBalance #HealthyHabits #ProductivityBoost #EmployeeEngagement #OfficeCulture #FoodForThought #WellnessWednesday #CareerBalance #MealPrepMagic #OfficeChallenges #ProfessionalDevelopment #CorporateCultureClash

Get ready for a busy work week with a little bit of meal prep! Spending just an hour or so on Sunday doing some food shopping and prepping meals can make all the difference when dinner time rolls around. Even if it's just for two people, having things prepped in advance can help answer the age old question of "what's for dinner?" How do you prepare for the week ahead? Share your tips in the comments below! #mealprep #productivity #workweek #Sundayfunday

The concept of Sunday Dinner is so important, in both life and work. I try to make dinner for my family every Sunday. Usually, I pick something that takes a long time to make, not just because it tastes better, but because it forces me to be mindful during the cooking process. Also, there is something about the intentionality of a large meal that encourages everyone to talk. How did our week go? What are we planning next week? How are we feeling about life in general? At the end, we all end up feeling closer as a family and prepared for the future At work, we aren’t necessarily sitting down to beef bourguignon or crawfish etouffee every week with our colleagues. However, there are other ways to bring the underlying principle of Sunday Dinner to the workplace. Maybe it’s through alignment or catch-up meetings. But regardless of method, it is important to take the time. Be mindful and present. And before contract negotiations (yes, of course I have to mention contracts), take the time to have a sit down, in person or virtually, with all internal stakeholders for a chance to communicate and get a gauge on their concerns and hopes. What are some ways that you bring Sunday Dinner to the workplace? Figuratively or literally. #business #contracts #work #AESSEAL #HR

Do people think free booze and samosas at the office are perks? They must be delusional about what keeps employees engaged! So, a friend was raving about her new job the other day, practically frothing at the mouth about the "amazing perks." She said her office provided free beer every Friday and unlimited chai and samosas every other day! I told her that free booze and artery-clogging snacks aren't impressive; they're insulting. My ideal work environment doesn't involve a sugar crash at 3 pm or needing a nap after "Casual Fridays." I want to be paid to deliver results, not to gain weight and develop a dependence on junk food. A good company should invest in creating a collaborative space with energetic minds, not a sugar-fueled haze. Focus on building a culture of productivity, not one of empty calories. The reward for my work must be my paycheck, not an order of cheese-burst pizza from Domino's. The best perk you can offer is the chance to see my work contribute to the company's growth and my own professional development. Everything else – the "free" food and "fun" activities – is just fluff. What truly motivates and retains top talent? It's the opportunity to do meaningful work, to be surrounded by bright minds, and to contribute to something bigger than ourselves. That's the recipe for a great work environment, not a bottomless basket of McDonalds burgers and fries. #OfficeLife #Perks #JustSayNo

LinkedIn posted a poll this week asking, do you pack a lunch to work? 70% said, yes. Comments included, ✔️ Rising food costs ✔️ Eating healthy As employers implement return to office strategies they are including paid or subsidized lunches. What are the benefits? ✔️ Employees reduce food spending ✔️ More frequent office days ✔️ Meals provide opportunities for socialization. Socialization, builds connection In office days create collisions. Collisions are the quick two minute conversations at the coffee station, on the elevator, in the hall. They build more connection, resolve issues, and spark innovation. At Compass Group Canada, Workplace Experience recognizes the value of providing lunch to our associates. Our EAT CLUB program gives our associates a menu to select from, and tasty meals to enjoy! Introducing, EAT CLUB. Compass Group Canada Chantelle Martins, NM #lunch #workplaceexperience #culture #connection

⏰ It's 12 o'clock somewhere. A quick reminder to take a lunch break today! (...and every day) 🥗 If you're someone who struggles to step away from your desk, Diane Swint, Chief Revenue Officer at ezCater shares some actionable advice in this Fortune essay for how to make it happen. https://lnkd.in/gZhzUKHS #lunchbreak #catering #futureofwork #rto #workplacewellness