Nutris’ Post

I have arrived in Cologne, Germany under the shadow of the world-famous Dom! Julia Wocka-Gowda and I are ready to tackle #anugafoodtec2024 this week to meet with key contributors to the Bridge2Food platform. The upcoming #B2FEurope2024 and #B2FNorthAmerica2024 events serve to answer What, Why, How, and Who in the #foodrevolution with Sustainable Foods: - What: during the Summit portion, important technical, commercial, and regulatory presentations will be discussed to define the needs and direction of a changing food supply chain. - Why: changes in consumer demand, world population growth, and other statistics provide a basis and guide to the required solutions. - How: in the hands-on Course portion, food science, technical applications, and manufacturing processes demonstrate practical opportunities for real-world implementation. - Who: throughout the event, networking opportunities and extended conversations can lead to strategic partnerships to develop problem-solving initiatives for novel food challenges. So are you like-minded as a food innovation leader? Connect with us at Anuga FoodTec to discuss the opportunities to showcase your expertise in Sustainable Foods. Let’s “bridge” the Old World to the New Future of food!

🌍 "It’s not about communicating sustainability – it’s about living it and taking it seriously." This powerful message set the tone for the mac. roadshow, “Stop Washing, Start Acting,” at #AnugaFoodTec2024. ♻️ The interactive discussion showcased the importance of Anuga FoodTec’s guiding theme, taking responsibility and setting the right course for tomorrow in both live communication in advancing sustainable food and beverage production. 💡 With valuable insights from: Charles Schmidt, Head of Cross Media Solutions, Krones AG: providing innovative technologies for processing, filling, packaging, and IT solutions in the food and beverage industry Prof. Dr. Christian Glasmacher, Head of Business Development, Koelnmesse GmbH: host of AnugaFoodTec as an organiser of world-leading trade fairs for around 25 industries Stefan Trieb, CEO, mac. brand spaces: demonstrating how sustainable exhibition solutions can drive meaningful change The event underscored how sustainability and innovation go hand in hand to shape the future of industries that are evolving toward greater responsibility.   #AnugaFoodTec2027 #foodandbeverage #foodandbeverageindustry #macRoadshow #sustainability

Looking forward to virtually attending #FutureFoodTech London this week. Although I won’t be attending in person due to ongoing projects, I’m excited to engage with the event and explore the latest developments in food technology. With my background as a consultant on European projects under the EIC, focusing on cleantech and sustainability, it’s always interesting to see how these areas continue to intersect with my current work at EATEX. Key themes at the Future Food Tech event that resonate with EATEX’s focus areas include: - Alternative Raw Materials & Climate Health: Sessions such as “The Future of Sustainable Ingredients” and “Scaling the Supply of Novel Proteins” will delve into how alternative sourcing can stabilise supply chains and promote environmental sustainability🌿. - Nutrition & Functionality: With talks like “Fortifying Foods for Enhanced Health” and "Providing Healthier Choices: Elevating Funcionalities in Parallel with Taste", the summit will explore how we can elevate the nutritional profile of food products while meeting consumer needs —an area we're deeply invested in at EATEX👌. - Waste Valorisation & Decarbonisation: I’m particularly interested in sessions like “Innovative Approaches to Food Waste” and “Technologies to Reduce Scope 3 Emissions,” which directly relate to efforts in valorising subproducts and reducing environmental impact through efficient practices ♻️. - Fermentation Innovation: “Fast-Tracking Fermentation: Bringing Solutions to Market Quicker” and “Exploring Advanced Fermentation: Commercializing New Applications” will provide insights on the latest developments in fermentation technologies, a promising area for future food solutions and sustainability💡. At EATEX we’re committed to fostering innovation in the food tech space and I'm excited to see how these global trends can inspire practical, innovative solutions for the agri-food industry. If you’re also attending or are curious about our work at EATEX, feel free to connect! Let’s explore how we can collaborate to bring these innovations to life! 🚀 #FutureFoodTech #FoodInnovation #Sustainability #EATEX #FoodTech #TechTransfer #AgriFood

Tomorrow, on the World Food Day, we'll be celebrating the commitment of an entire ecosystem to drive change in the food sector. At BRAINR, we focus on empowering businesses to adopt innovative solutions that tackle key challenges, from food security to sustainability. But we don't do this alone! We develop colaborative work with industry leaders such as PortugalFoods PRODUTECH EIT Manufacturing TECMEAT Technological Center and many others. Together, we can shape a food system that benefits both people and the environment. Let’s build a stronger, more sustainable future. #WorldFoodDay #FoodInnovation #Sustainability #FoodSecurity #FoodSustainability #FoodQuality #SustainableFuture

🎥 Sneak Peek: The Future of Food with Anuga Horizon 2025!   Dear food innovators, we have something special for you today! Our host, Theresa Hingsammer, is offering a glimpse into what Anuga HORIZON #2025 is all about.   🌍 It’s no secret: our food system is under pressure. Consumer demands are evolving, regulations are becoming stricter, and our planet is calling for change. But we're not here to focus on the challenges—we're here to shift the narrative.   🤝 We ’re bringing together visionaries, enablers, and problem-solvers from every corner of the food industry (and beyond). Our goal? To create business models that benefit both people and the planet—a true win-win!   🌱 From Theresa’s deep connection to traditional Austrian cuisine to the innovations of tomorrow, we're building a bridge between heritage and the future. Are you ready to shape the future of food with us?   What future food innovation are you most excited about?   #AnugaHorizon2025 #FutureOfFood #FoodInnovation #Sustainability

🌍🐄 𝗠𝗲𝗲𝘁 𝘂𝘀--𝗕𝗼𝗼𝘁𝗵 𝟭𝟬 @ 𝘁𝗵𝗲 𝗪𝗼𝗿𝗹𝗱 𝗗𝗮𝗶𝗿𝘆 𝗦𝘂𝗺𝗺𝗶𝘁 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀!  🇫🇷 We’re thrilled to 𝗯𝗲 𝗮𝘁𝘁𝗲𝗻𝗱𝗶𝗻𝗴 𝘁𝗵𝗲 𝗜𝗗𝗙 𝗪𝗼𝗿𝗹𝗱 𝗗𝗮𝗶𝗿𝘆 𝗦𝘂𝗺𝗺𝗶𝘁 𝟮𝟬𝟮𝟰 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀 𝗳𝗿𝗼𝗺 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟱-𝟭𝟴! As the dairy industry faces challenges like sustainability, food security, and changing consumer expectations, technology and digitalization are becoming essential in transforming the sector. 💻✨ 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗶𝘀 𝗹𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗵𝗲 𝗰𝗵𝗮𝗿𝗴𝗲 𝗶𝗻 𝗺𝗮𝘅𝗶𝗺𝗶𝘇𝗶𝗻𝗴 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝘃𝗶𝘁𝘆, 𝗲𝗻𝗵𝗮𝗻𝗰𝗶𝗻𝗴 𝘁𝗿𝗮𝗰𝗲𝗮𝗯𝗶𝗹𝗶𝘁𝘆, 𝗮𝗻𝗱 𝗯𝗼𝗼𝘀𝘁𝗶𝗻𝗴 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆—from AI-powered analytics to automated supply chain solutions, the possibilities are endless. But that's not all! These innovations are also injecting new energy into the dairy industry, creating an exciting environment that is not only more efficient but also more attractive to the next generation of dairy professionals. 🌱 𝗪𝗶𝘁𝗵 𝗮 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝗳𝗼𝗰𝘂𝘀 𝗼𝗻 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝘁𝗼𝗼𝗹𝘀 𝗮𝗻𝗱 𝗰𝘂𝘁𝘁𝗶𝗻𝗴-𝗲𝗱𝗴𝗲 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝗲𝘀, 𝘁𝗵𝗲 𝗱𝗮𝗶𝗿𝘆 𝘀𝗲𝗰𝘁𝗼𝗿 𝗰𝗮𝗻 𝗻𝗼𝘄 𝗼𝗳𝗳𝗲𝗿 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗰𝗮𝗿𝗲𝗲𝗿 𝗽𝗮𝘁𝗵𝘀 𝘁𝗵𝗮𝘁 𝗮𝗽𝗽𝗲𝗮𝗹 𝘁𝗼 𝘁𝗲𝗰𝗵-𝘀𝗮𝘃𝘃𝘆 𝘁𝗮𝗹𝗲𝗻𝘁, 𝗯𝗿𝗶𝗻𝗴𝗶𝗻𝗴 𝗶𝗻 𝗳𝗿𝗲𝘀𝗵 𝗽𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲𝘀 𝗮𝗻𝗱 𝗻𝗲𝘄 𝘀𝗸𝗶𝗹𝗹𝘀 𝘁𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝗵𝗲𝗹𝗽 𝘀𝗵𝗮𝗽𝗲 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆. 📅 𝗦𝗲𝗲 𝘆𝗼𝘂 𝗶𝗻 𝗯𝗼𝗼𝘁𝗵 𝟭𝟬 @𝗪𝗗𝗦 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀! Let’s discuss how we can work together to build a more sustainable, tech-enabled, and exciting future for dairy. #WorldDairySummit #DairyInnovation #Sustainability #DigitalTransformation #NextGenDairy #TechInDairy #DairyIndustry #FoodSafety #Networking #Paris2024

Just got back from judging the #InnovationAwards at #FiEurope, one of the largest tradeshows in the food industry. It has been great to work for 2 years with my fellow judges on pushing the standards for the food industry, specifically on #sustainability. Three take-aways for food suppliers: 1. Sustainability is top of mind🔥. Sustainability received the largest # of submissions from all the 9 categories in the Innovation Awards! 2. Sustainability impact data is rare 🔎. Food suppliers must do a better job at reporting outcomes, not just outputs like # of acres or # of people. 3. Sustainability is more than environmental impact 👨🌾. An overemphasis on carbon, is leading many to overlook impacts on livelihoods. Cheers to my fellow judges and Informa colleagues, who by now became dear friends: Colin Dennis CBE, DL, PhD, CFS, CSci Nicolas Bordenave Sandra Einerhand Efi Leontopoulou Rosemary Maguire Nick Henson FIFST Ian Healey Velamur Krishnakumar, Mike Adams, Angelique Cachia, Julien Bonvallet!

🌏 What does the food industry look like on the planet's terms? Join the panel debate on Global Dilemma Conference at FoodTech - Processing & Packaging where panelists will discuss the Technological solutions of the future FoodTech Industry. Get free tickets for FoodTech with the code: FT24-FOODNATION   When: October 3, 2024, 2.15 - 3 PM CEST Where: MCH Messecenter, Herning Vardevej 1, 7400 Herning, Denmark - Hal F, Global Dilemma Stage   Find the full program for the conference: https://lnkd.in/ene6SFS5   The Global Dilemma Conference focuses on the most important challenges and potentials in the food industry. These are highlighted and discussed through four main themes:  💰 Exploring the political and financial framework  💡 Balancing energy and CO2 reductions  ♻️ Resource optimization and circular economy  ⌨️ Navigating behavioral issues in foodtech    Explore how the Danish food cluster is driving climate action: https://lnkd.in/e4MMzDjh Look forward to experience: David Henstrom, CEO at Unibio Group Plc Steffen Enemark, Vice Precident at ABB Robotics Jimmy Larsen - AIR PURIFICATION - SURFACE DISINFECTION CEO/ Managing Director, JIMCO A/S Moderated by Lise Christiansen Walbom, CEO at Food Nation Denmark 

What connects beers 🍺 and vaccines 💉? Watch our CTO Ivan-Lazar Bundalo pitch from a seaside resort to find out! 🌴⛱️ (𝘱𝘴𝘴𝘴𝘵... 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘣𝘰𝘵𝘩 𝘣𝘪𝘰𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘦𝘴, 𝘮𝘦𝘢𝘴𝘶𝘳𝘢𝘣𝘭𝘦 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘱𝘳𝘰𝘣𝘦𝘴, 𝘢𝘯𝘥 𝘢𝘳𝘦 𝘳𝘦𝘭𝘢𝘵𝘦𝘥 𝘵𝘰 𝘰𝘶𝘳 𝘩𝘦𝘢𝘭𝘵𝘩 ... 𝘢𝘵 𝘭𝘦𝘢𝘴𝘵 𝘪𝘯 𝘴𝘰𝘮𝘦 𝘭𝘢𝘯𝘨𝘶𝘢𝘨𝘦𝘴 - 𝘚𝘢𝘯𝘵é🍺) #photonicintegratedcircuits #raman #ramansensing #ramanonchip #multisensor #bioprocessing #biopharma #syntheticbiology #Healthcare #sustainability #AI #sensing #optics #bioprocess

🌍 Successful Participation at Salon des Maires in Paris! 🇫🇷 Last week, we had the pleasure of showcasing URIMAT and our innovative solutions at the Salon des Maires in Paris – and what a fantastic event it was! 🚀 In addition to our proven products, which offer both ecological and economic benefits, this year’s spotlight was on groundbreaking concepts. Together with Michel Riechmann and David Hasler from Eawag, we introduced the next level of circular economy: turning urine into valuable fertilizer. 🌱 The idea? Instead of wasting precious resources, we transform urine into nutrient-rich fertilizer for agricultural use. This approach not only protects the environment but also demonstrates how we can turn waste into valuable assets. A concept that generated significant interest in Paris – and rightly so! Highlights of our presence at the event: ✔️ Engaging discussions with facility managers, sustainability officers, and decision-makers. ✔️ Positive feedback on our waterless urinals – a proven solution for a sustainable future. ✔️ Excitement for innovative approaches like our collaboration with Circular Flow Technologies (Eawag). A big thank you to everyone who visited our stand! We’re thrilled to shape the future of sustainable sanitary solutions together with you. 🙌 Missed the event? No worries! Reach out to us – we’ll gladly show you how your company can benefit from our solutions. 💡 #Sustainability #Innovation #SanitarySolutions #URIMAT #SalonDesMaires #CircularEconomy #eawag