O'Learys’ Post

In our ongoing series on the European Championship 2024 we look at similarities and differences of the countries playing. ⚽ Both Belgium and Romania have a rich history and are members of the European Union. Both countries have a vibrant cultural scene, evident in their architecture, festivals and culinary traditions. Belgium, a small country with a flat landscape and a multicultural capital, contrasts with Romania, which is characterized by its larger size, and beautiful, mountainous landscapes. Belgium 🇧🇪: French fry paradise: Belgium claims to have invented French fries and takes them very seriously. You can buy fries on almost every street corner in “friteries” or “fritkots”, often with a variety of sauces. Belgian fries are so popular that there is even a museum dedicated to them - the Frietmuseum in Bruges. 🍟 Beer bonanza: Belgium is famous for its beer culture and has over 1,500 different types of beer. Some beers are brewed in monasteries by monks using secret recipes that have been handed down over the centuries. Belgian beer lovers claim that there is a beer for every occasion - even for the breakfast table! 🍺 Tri-Cultural tapestry: Belgium is uniquely divided into three cultural regions, each with its own distinct culture, traditions, and even language. This diversity contributes to Belgium's rich cultural and culinary tapestry. 🌍🌎🌏   Romania 🇷🇴: Sarmale delights: Romanians love their traditional dish of sarmale, stuffed cabbage rolls, so much that it is served on almost every public holiday. They hold a significant place in Romanian culinary traditions and are enjoyed by people of all ages throughout the country. 🤤🎊 Salt Palace: Romania is home to the impressive Salina Turda, a huge salt mine that has been converted into an underground leisure and health center. Visitors can slide down giant slides, ride an underground Ferris wheel or go boating in a salt lake. 🧂🚣♀️ Lucky charms: Martisor is an ancient tradition observed on March 1st and involves exchanging small tokens, typically red and white strings with decorative charms or small trinkets attached. These Martisor tokens are believed to bring good luck, health, and prosperity for the coming year. A joyful and colorful tradition. 🍀 How do you think each country will represent themselves through their team? 🌎⚽ #globalmobility #hrconsulting #championship #belgium #romania #culturehackers #culture

🍂 Experience Italy’s Truffle Festivals with Language Mastery! 🇮🇹 Italy’s world-famous truffle festivals—such as the International White Truffle Festival in Alba and the San Miniato Truffle Fair in Tuscany—are must-visit events for any food lover or traveler. But beyond just enjoying the rich flavors, imagine being able to fully engage with the locals, understand the traditions, and appreciate the cultural significance behind these festivals. Learning Italian opens that door. At The Language Tavern, we offer language courses designed to help you not just learn the basics but to immerse yourself in the beauty of the Italian language and culture. Whether you're attending the festivals in person or simply dreaming of an Italian culinary journey, mastering the language enhances your connection to Italy’s deep-rooted food traditions. By understanding the language, you’ll enjoy not only the taste of Italy’s most prized delicacy but also the stories behind it, the heritage, and the passionate conversations that happen at every festival. From asking about truffle hunting techniques to engaging with vendors, language is the key to a deeper, more meaningful experience. Let’s bring you closer to Italy’s festivals, its people, and its traditions. #LanguageLearning #ItalianCulture #BilingualSkills #TruffleFestivals #ProfessionalDevelopment #TheLanguageTavern #LearnItalian #CulturalImmersion

Today on the blog you can read about Emilia-Romagna! This is the fifth article in a series dedicated to Italian Regions.

Starting a new life in Greece is an exciting chapter of your life, but you need to make sure that you adapt to a new society properly to enjoy your new home to the fullest. Here are the top tips to allow you to do so.

🇳🇴Thank you Oslo 🇳🇴 Boarding the flight back home from a truly energizing networking Breakfast in Oslo. Philip Ström Hira Wasif Erica Arrelöv Johan Bunse Matilda Sandström Amalie Sofie Kjærnes Vuong Nguyen Julia Brihs Vegard Skogheim Key take aways: 🍽️Structure eats expertise for breakfast - nailing operational excellence is more important than the exact quality or expertise among hiring managers for each part of the hiring process. 🎯The power on intent in every step - have an over all view of what you are measuring in each step and who owns what 🤸♀️Simplicity! It need s to be simple and rewarding to do things right Some actions that the amazing attendees commited on going after the session: ⭐️“My takeaway is that TA is a strategic function, not a Support function, and I leave this session with next steps on working towards that in my company” ⭐️“I’ll be asking and explaining the “why” much more moving forward to have clarity with managers from the start, and to be able to challenge them more in the process” ⭐️“I’m going to be implement being more open to feedback to what I could have done better in the recruitment process to be a support for the hiring manager - and I’m hoping that will build more trust with them as well”

If you dream of living the good life in France – you’re certainly not alone, it’s a popular dream! Expats in France are numerous and from all around the world. Drawn by the diversity of the landscapes, the food, sunshine, wine – there’s lots to tempt. Here are some top tips for choosing your ideal place (and how not to do it!): https://lnkd.in/demg8-r9

What happens when borders between countries are no longer important? One answer might be co-operation leading to better enjoyment of life for everyone either side of that border and for everyone who comes to visit. Nowhere sums up more this spirit of celebration than Gorizia/Nova Gorica, the border city between Italy and Slovenia, and where you should be between the 26 and 29th September this year. The Gusti di Frontiera is the largest food and wine festival in the Triveneto region. But it is much more than a food and wine festival. It is a  joyous explosion of colour, tastes, and sounds through the villages of the region and in the city of Gorica. More than 40 countries will be represented, showcasing the best food and wine that their country has to offer up for your delight. It’s a sort of gastronomic Olympics, save that the emphasis is on co-operation and collaboration rather than competition. 40 countries…. You could get a life time of travelling in just the weekend! The region will have barely recovered from its revels when Gorizia and Nova Gorica will become the European Capital of Culture 2025. This fascinating city with its history of border conflicts, its architecture and beauty is best experienced through a walking tour. The City was once divided by a wall, separating East and West before Berlin was so separated, and is full of stories, such as the bizarre events leading up to what is known as Broom Sunday (celebrated in August). Friuli Venezia Giulia is Italy's best kept secret. Perhaps you should visit now before the secret is let out. #fvg #gastronomy #notjusttravel

🍸 Cultural Intelligence and Team Building: Exploring Polish Business Traditions through Vodka Tasting in Krakow 🇵🇱 In today's globalized business world, understanding cultural nuances can be a significant competitive advantage. Everyday Krakow Vodka Tasting Tour offers professionals a unique opportunity to delve into Polish business culture and traditions. Key Aspects of the Experience: Sampling of 6 premium Polish vodkas Introduction to traditional Polish cuisine and etiquette Guided tour through Krakow's historic Old Town Insights into Polish business customs and social norms Business Benefits: • Enhance cultural intelligence for international dealings • Learn networking practices in a Polish context • Understand the role of social rituals in Polish business • Develop team bonding in a culturally immersive setting This tour is ideal for: Corporate teams looking for innovative team-building activities Professionals preparing for business ventures in Poland HR managers organizing cross-cultural training programs Individuals seeking to broaden their international business acumen For a detailed itinerary and to book this professional development experience, visit: https://lnkd.in/dZ3yeEZP Have you incorporated cultural experiences into your professional development? Share your insights in the comments below. #BusinessCulture #ProfessionalDevelopment #CulturalIntelligence #TeamBuilding #InternationalBusiness #PolishCulture #KrakowBusiness #NetworkingSkills #CorporateTraining #KrakowTop

35,000 feet in the air. The pre-landing snack, a cheese on bread sandwich, the only option, was a stark reminder of the disconnect between the anticipation of reconnecting with my roots, the warm embrace of family and indulging in the rich, flavorful cuisine that makes our stomachs do a happy dance. Sadly, this brought back memories of the excitement I felt on a flight to South Korea where I got my first taste of a delicious bibimbap, a dish I had only seen in K-dramas. The buzz around Air Peace isn't just hot air. It speaks to a broader narrative that transcends mere aviation; it's about cultural representation through hospitality and the stories of the people behind the spread on the tray table. Traveling back home is a journey that should start the moment you step onto the plane. Why wait until landing to dive into a juicy snack of piping hot fluffy masa and pepper sauce, suya wrapped in old newspapers and “stepping it down” with a chilled glass of African velvet tamarind (Icheku/Awin/Tsamiyar kurm) juice. I can only imagine the mind blowing delicacies where/when airlines collaborate with African food enthusiasts, including chefs, "chop bar and mama put” cooks, bakers, chocolatiers and recipe developers. Picture menus curated to not only cater to dietary restrictions but to celebrate the continent's culinary diversity. From steaming bowls of Palava sauce, Egusi soup to refreshing Ikoyi Club style Chapman, Zobo and Kunu aya cocktails crafted from African fruits. The possibilities are boundless. Sharing stories that celebrate cuisine is not just about feeding the body but also nourishing the soul, making every bite a testament to the destination's rich culture. Air Peace's disruption in the airspace is a clarion call to airlines: The word on the street is that goat meat pepper soup, zobo and kulikuli were served on their inaugural flight from Lagos to Gatwick airport! The time is ripe to transform the in-flight experience, turning every journey into a cultural immersion. #storytelling #culturediaries What is one dish you are looking forward to on your next direct flight ✈️ to Africa?

We, the Irish drinks industry, are an industry with people at its heart.   We are a core part of the experience economy which spends almost €4 billion every year, on purchases of goods and services, including over €1 billion from domestic food and drink suppliers.   We have created world class visitor experience attractions catering to international and domestic visitors and bringing business to all parts of the island. Visitor numbers to our more than 30 distillery and brewery visitor centres have reached 2.4 million per annum and will continue to grow.   We support hundreds of festivals, cultural events and sporting occasions in communities throughout the country -vital elements of Ireland’s renowned cultural life.   Review our Pride of Place policy document and how we support the drinks industry to continue to grow and thrive. https://lnkd.in/ekh5XaF8 Cormac Healy Patricia Callan Jennifer Wallace Eoin Ó Catháin Aengus King Olena Nazarenko Carleen Madigan Ibec Richard Collumb #DrinkResponsibly #ExperienceEconomy #MoreThanMeetsTheEye