Always great to see this tree in the lobby!
It is officially the holiday season at OnBoard! We kicked it off with a pizza party and tree trimming the 10’ tree in the lobby yesterday. Special thanks to all who attended and helped. #EnjoytheJourney
We're helping agents get a head start on hot Q4 accounts these next two weeks. Today, we're spotlighting food trucks. 🍕 With commercial property rates on the rise, more chefs and kitchen experts are turning to mobile food trucks to cut overhead costs. These on-the-go food services remain a hit at sports events, weddings, festivals, and holiday markets. ➡️ Ensure your food truck clients are protected with fast general liability coverage tailored for their unique needs. Learn more and get them covered in no time! https://bit.ly/3v6AFNz #insurancetrends #insuranceagents
It’s officially football season! We love celebrating our favorite teams and whether you are a manager, employee or customer at a venue we have tips, tricks, and resources for everyone to make sure your next watch party or tailgate goes smoothly. Follow these easy tips for a safe night out. Water stations: It’s unlikely that someone will stand in line to order a water. You can encourage customers to drink responsibly by having water stations throughout your venue. Offer food: Another great strategy to prevent overconsumption is offering people food. Whether that means pointing them to your food menu, bringing breadsticks by, or investing in a popcorn machine. Drink specials: Create signature drinks or drink specials with lower alcohol content and promote them. This can be a great way to move products and encourage responsible drinking by slowing people down. Huddle up: Have conversations about uncomfortable and unsafe behavior and all the options to interrupt and help out often. We’ve created an easy step-by-step guide to help at https://lnkd.in/ga6_nZJJ While we can’t promise your team is going to win, we know that the best way to keep people coming back is to give them a fun, safe night out. Learn more about how to give your customers a safe night out by following the link in our bio. #safebarnetwork #safenightout #safebar #tailgate #nfl #cfb
Summer Sizzle: 3 Strategies to Turn Up the Heat on Your Restaurant Profits! ☀️ Summer is when the hungry patrons are ready to dine out! Make the most of the season with these 3 profit-boosting strategies: 1. Host Vibrant Events 🎊 Themed nights, live music, or special brunches attract new customers and create a buzzworthy atmosphere. Partner with local vendors or artists to add a unique touch and draw in the community. 2. Embrace Online Ordering 📲 Convenience is key! Offer seamless online ordering for takeout and delivery, catering to busy schedules and summer soirées. Promote summer specials and bundle deals to incentivize online orders and boost revenue. 3. Extend Your Dining Hours ⏰ Capitalize on longer summer days! Consider extending weekend hours to accommodate late-night cravings and cater to the lively summer vibe. Offer happy hour specials or late-night menus to attract new customers and maximize table turnover. Implement these strategies and watch your summer sales soar! #RestaurantSuccess #SummerProfits #VibrantEvents #OnlineOrdering #ExtendedHours
Pre-Scheduled Dine-In – How to Time Your Meals Perfectly
Pre-Scheduled Dine-In – How to Time Your Meals Perfectly
LinkedIn Top Voice | F&B Entrepreneur with 20+ Years of Experience | Award-winning Food Entrepreneur | Running 3+ Successful Restaurants in MCR, UK | Follow for F&B Growth Tips
People often ask how I manage running 3 restaurants and still find time for myself. Well, here’s the truth. When you own a restaurant, you never really “clock out.” But that doesn’t mean I’m always tied to the kitchen or running around handling emergencies. Here’s what my typical Sunday looks like: ↳ Planning out the week’s specials. ↳ Checking inventory to avoid surprises. ↳ Fine-tuning our next big campaign. But I also make time for myself: ↳ A morning coffee to start the day right. ↳ A long walk to clear my head. ↳ Quality time with family and friends. And yes, I still squeeze in time for: ↳ Keeping up with industry trends. ↳ Connecting with my team to get ahead of the week. ↳ Reflecting on what went well and where we can improve. I may not be “off,” but Sunday is when I set the stage for success. How do you prep for your week? Let me know in the comments👇 #restaurant #business #experience #linkedin #time #preparation
🎙️ Speaker | Best-Selling Author | Seminar Host | Passionate about transforming workplaces through effective hiring, training, and retention through phenomenal cultures.
Are you giving your Customers what they want? One of my mentors was managing a hotel and he had a server who was making more tips than any other server. One day, he asked him what he was doing to earn so much more than everyone else and the server simply said: “I give the customer whatever they want. If they want me to pour a bottle of ketchup on my head, I’ll do it. I don’t embarrass them or make them second guess themselves. I serve them.” Now, I’m not saying you need to go out and pour ketchup on your head but are you giving your customers what they want or do you have a policy in place that is inhibiting the level of service you’re able to provide? #stage #speaker #customerservice #customerexperience #service #ketchup #keynotespeaker #customerengagement
During the holidays, families gather more than ever, and they expect excellent service when they dine out. While you worry about your dine in service, we can help you lower operating costs while still reaching customers’ high expectations. Learn about how Pollock Orora has SOLVED food service: https://lnkd.in/eSQGqkFN #FoodService #HolidaySeason
Our top 5 reasons why food tastings are imperative for any catered event, and why we place such emphasis on making time for tastings in the event planning process. https://lnkd.in/egW4aTEE
