Pine River Realty’s Post

Seafood and wine lovers, this is a must-read! 🍷🐟 These are the best wine pairings for your favorite fish dishes: ✨ Mahi Mahi: This fish pairs wonderfully with rich white wines such as Dry Rosé, Italian Chardonnay, Marsanne, or Roussanne. If you’re cooking it light, opt for lighter whites like Sauvignon Blanc. ✨ Red Snapper: Grilled snapper shines with Pinot Noir or a light Merlot from California, or even light, fruity reds like Beaujolais. ✨ Tuna: This fish has red wine potential. Try a southern Rhône, a young Zinfandel, Pinot Noir, or Merlot. ✨ Mackerel: A California Viognier or an Oregon Pinot Gris works beautifully with broiled mackerel. Sauvignon Blanc or even Champagne are also excellent choices. ✨ Wahoo: Oaked Chardonnay, Sauvignon Blanc, or Dry Rosé would be fitting. A darker wine option includes Pinot Noir. Time to plan your next seafood and wine pairing night! 🥂 #winepairing #seafoodpairings #winelover #seafoodlover #foodandwine #pineriverrealty

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