Pit Liquor’s Post

It's important to consider the nutritional information rather than just relying on the name and ingredients.

Can you spot the differences? Also which one do you use? I understand ginger-garlic pastes make life easy. A store bought one make things even more better. No more washing, cleaning, grinding, storing issues but have you ever wondered what your ginger garlic packs contain and how much? #gingergarlic #gingergarlicpaste #packedfoods #foodlabels #readfoodlabels #foodlabel #knowwhatyoueat #makeinformedchoices #nutritioncoach #nutritionistaditiprabhu

Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧order@dynamiko.co.za / WhatsApp: 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues

Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧order@dynamiko.co.za / WhatsApp: 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues

Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧order@dynamiko.co.za / WhatsApp: 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues

Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧order@dynamiko.co.za / WhatsApp: 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues

Unwrap the Magic of Gummy Candies! 🍬✨ Curious about what gives gummy candies their delightful chewiness? Say hello to Carrageenan! Derived from red seaweed, this natural gelling agent is the secret behind that satisfying texture. From enhancing stability to making vegan options possible, carrageenan plays a vital role in creating the gummy treats you love. Check out these fun facts to learn more about this amazing ingredient! Learn more at www.whydrocolloids.com or drop us an email at marketing@rico.com.ph.   #FoodIngredient #FunctionalSystems #SpecialtyIngredients #Carrageenan #Hydrocolloids

Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧orders@dynamiko.co.za / WhatsApp 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues

Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧orders@dynamiko.co.za / WhatsApp 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues

Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧orders@dynamiko.co.za / WhatsApp 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues