Pizza Leaders: Conquer Staffing Challenges! Struggling to find & keep great staff? You're not alone! Join Steven Adyani, VP of Operations of Mountain Mike's Pizza, LLC, at the Pizza Leadership Virtual Summit! He’ll provide expert tips to: ✅ Overcome labor shortages ✅ Prevent employee burnout This FREE half-day virtual event on July 31, 2024 is perfect for busy pizzeria owners & executives! Get the tools you need to tackle today's challenges and THRIVE in the pizza industry. 🍕
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Pizza Leaders: Conquer Staffing Challenges! Struggling to find & keep great staff? You're not alone! Join Andy Niemeier, Co-CEO of Azzip Pizza, at the Pizza Leadership Virtual Summit! He’ll provide expert tips to: ✅ Overcome labor shortages ✅ Prevent employee burnout This FREE half-day virtual event on July 31, 2024 is perfect for busy pizzeria owners & executives! Get the tools you need to tackle today's challenges and THRIVE in the pizza industry. 🍕
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Pizza Leaders: Struggling with the right tech for your pizzeria? Not all pizzerias need the same tech stack! Join the FREE Pizza Leadership Virtual Summit & learn how to leverage the right tools to: ✅ Attract customers online & with promotions ✅ Simplify ordering & boost social media engagement ✅ Make data-driven decisions for your business Clayton Krueger, Director of Marketing at Farrelli's Pizza, will share insights you can use! This FREE half-day virtual event on July 31, 2024 is perfect for busy pizzeria owners & executives! Get the tools you need to tackle today's challenges and THRIVE in the pizza industry. 🍕
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Pizza Leaders: Struggling with the right tech for your pizzeria? Not all pizzerias need the same tech stack! Join the FREE Pizza Leadership Virtual Summit & learn how to leverage the right tools to: ✅ Attract customers online & with promotions ✅ Simplify ordering & boost social media engagement ✅ Make data-driven decisions for your business Janet Monroe, CEO of ClusterTruck, will share insights you can use! This FREE half-day virtual event on July 31, 2024 is perfect for busy pizzeria owners & executives! Get the tools you need to tackle today's challenges and THRIVE in the pizza industry. 🍕
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Managers, take note: it's all about being actively involved, understanding your team, and having a clear purpose behind every decision. Tom's conversation with Restaurant Rockstars highlights the importance of financial systems and accountability in running a successful restaurant business. Make sure to listen to the full episode here: https://loom.ly/hTnJzA8 Learn more about how our integrated services can help your restaurant succeed: https://loom.ly/StMxX74 #RDMS #Leadership #ManagementInsights
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🌟Leadership in the Restaurant Industry: Lessons from Portillo's 🌟 This week, we're focusing on a delicious slice of the restaurant industry, inspired by tales like the gripping TV series, "The Bear," which portrays the gritty battles behind running a beloved sandwich spot in Chicago. Our spotlight is on Portillo's, a cherished name that, like many before it, faced significant hurdles as it ventured beyond its Chicago heartland. In response, their Chief People Officer, Jill Waite, cooked up “Ignite,” a leadership development program designed to equip their future leaders. This strategic initiative wasn't just about filling positions; it was about fostering leaders who could embody and spread Portillo's distinct culture and values, ensuring every customer at every location got a taste of what makes Portillo's special, no matter how far from Chicago they are. Tune in to learn how Ignite is shaping the future of Portillo's and discover key takeaways on nurturing leadership and maintaining brand integrity in the restaurant industry. Listen now: https://lnkd.in/gCYNGYAE #Leadership #RestaurantIndustry #Chicago
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Leadership is uncomfortable it’s why leaders can be so tough. To put yourself out in front to tell someone the truth even if they won’t like it, but they do it because they understand it’s not about them it’s about making someone else better. That’s the sacrifice of leadership. ➡️I'm Simon Zatyrka I help leaders be the one everyone wants to work with. If you're sure "there's got to be a better way to do this" follow me ring the bell 🔔( you'll get all the new stuff) and drop me a DM so we can work together on making your place an employer of choice. #chef #culture #leadership #restaurants P.S. please repost for your network ♻️
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RPE supporting Leadership in transformation As we work with the FreshFood team on their transformative journey, we're beyond excited to help shape up the blueprint: a dynamic purpose and values What's Happening: - Crafting a purpose-driven leadership framework that describes the vision and resonates with all - Establishing core values that reflect how the team will get there - Transforming the plan into a compelling story, fostering connection and engagement among the workforce, all while ensuring alignment with the business's evolving landscape. We're here to turn these ambitious plans into reality, ensuring that the FreshFood team is equipped for success in every stride they take. Here's to a journey of growth, leadership excellence, and transformative success! 🎉 #LeadershipDevelopment #TeamTransformation #RPE #FreshFoodTeam
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How confident are you in your restaurant’s growth strategies? As your organization prepares for the next phase of growth, you need a solid plan to get from where you are right now, to where you want to be. Not sure where to start? Dive into four ways you can take action with the Restaurant Ops Excellence Scorecards: 1. Assess your current state of operations 2. Prioritize where to focus 3. Create an action plan 4. Guide conversations with leadership Whether you’re a seasoned pro or just getting started, these scorecards are designed to help you take a hard look at your current operations and identify where you can tighten things up. Read more in our latest blog: https://lnkd.in/ecBMnZYb
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Catch Katy Jones live on LinkedIn on February 14th from 12-1 PM ET at Catalyst's event, led by co-founders Tia Glave and Jill Stuber. The event is titled "Real Talk Food Safety: Embracing Imperfection: Authentic Leadership Journey." 🎙️ Don't miss this insightful discussion that transcends traditional leadership norms. ⬇️ #RealTalkFoodSafety #FoodSafety #Leadership #LeadershipMastery #WomeninTech #LinkedinLive
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“How you maintain your station is a direct representation of who you are as a cook” Leadership in the Kitchen and Beyond I had an experience recently that reminded me of something an old chef of mine used to say: “How you maintain your station is a direct representation of who you are as a cook. In other words, if your station is a shit, your food will be shit.” It got me thinking about leadership in our industry. The way a restaurant is run—the cleanliness, organization, and how the staff is treated—is a direct reflection of who you are as a business owner. I encountered a restaurant owner who wasn’t running his place well, and it made me ask: Is this kind of leadership good for the industry? As leaders, it’s critical that we set the right example. Our teams and our customers can tell if we care about quality, consistency, and respect for the craft. Seeing poor management is a reminder of how important it is to uphold strong standards in every aspect of our business. Let’s keep pushing for excellence, not just on the plate, but in how we lead our teams and run our restaurants. #leadership #chefsquotes #kitchenleadership
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Congrats Steven Adyani !!