Plant-Based Foods of Canada’s Post

Want to know why our sector matters to Europe’s #competitiveness? Our Director General, Nicholas Hodac, shares our latest facts and figures: 🔹 We support over 1.8 million #jobs across our value chain; 🔹 We produce over 97% of our #SoftDrinks across more than 500 manufacturing plants throughout Europe; 🔹 We source more than 85% of our ingredients from Europe as well. The 2024-2029 EU mandate is a crucial opportunity for policymakers to shape a sustainable, growth-oriented agenda that empowers our sector to thrive and stay competitive. 🔎 More in this article ⤵️ https://lnkd.in/dyiu4Bd5

A loss of sovereign control of industry is a key issue raised in our editorial series – Towards 3% R&D – Turbocharging Australia’s Innovation Effort – Here, Allen Roberts examines innovation in the critical food manufacturing sector. #manufacturing #australianmanufacturing #auspol #foodandbeverage #foodandbeverageindustry

Many companies in the food and beverage sector aren’t aware that their innovative efforts could qualify for SR&ED (Scientific Research and Experimental Development) tax credits. Here are some key areas where you might be eligible: 1. Innovative Preservation Techniques: Developing methods like high-pressure processing (HPP) or natural antimicrobial agents to extend shelf life without compromising quality. 2. Advanced Food Safety Measures: Implementing cutting-edge packaging materials with antimicrobial properties or rapid pathogen detection systems to ensure food safety. 3. New Product Formulations: Experimenting with healthier beverage recipes, exploring natural sweeteners, or creating plant-based flavor profiles to meet consumer demand. 4. Sustainable Packaging Solutions: Researching biodegradable or recyclable packaging materials to reduce environmental impact. 5. Automation & Robotics: Incorporating robotics to streamline production, from ingredient handling to packaging, enhancing efficiency and reducing labor costs. 6. Nutritional Analysis & Compliance: Developing sophisticated tools for precise nutritional analysis to meet regulatory requirements and consumer expectations. 7. Flavor & Texture Enhancements: Innovating to improve the sensory attributes of products without relying on artificial additives. Each of these activities involves technological uncertainties and systematic investigation, making them prime candidates for SR&ED claims. 📞 Feel free to reach out if you’d like to explore how your company can benefit from SR&ED tax credits. #FoodTech #Innovation #TaxCredits #SRED #FoodIndustry #BeverageInnovation #SustainablePackaging #Automation #FoodSafety

🌟 Exciting News in Food Innovation! 🌟 The media is buzzing with the announcement of the first-ever EU novel food application for a cell-cultivated meat ingredient! 🥩 This groundbreaking application is a significant milestone in the journey toward sustainable and innovative food solutions. The novel food approval process involves a thorough review, starting with a validity check by the Commission and a suitability check by EFSA, followed by a comprehensive risk assessment. Although it may take some time before we see it on the EC or EFSA’s websites, the submission marks a pivotal step forward. Moreover, this innovative application has also been submitted in the US, Singapore, UK, and Switzerland, underscoring its global ambitions! 🌍 Our global experts have an unparalleled understanding of the intricacies and processes of regulatory agencies, ensuring that you develop a successful strategy to meet your current and future regulatory needs. Intertek is dedicated to providing the most expedient and cost-effective solutions, adding value to your business objectives and leading you towards success. Our consulting services provide full multi-jurisdictional support for regulatory approval of alternative protein ingredients. For more information on alternative proteins, visit: https://lnkd.in/gFHC6JbT Ready to learn more about our scientific and regulatory services? Visit us to discover how we can support your journey: https://lnkd.in/gETfyS_g Stay tuned as we follow the journey of cell-cultivated meat and its potential to revolutionize the food industry! #FoodInnovation #Sustainability #CultivatedMeat #FoodTech #EUApproval #GlobalAmbitions #IntertekAssuris

High-Quality Dehydration at an Affordable Price! When we talk about high-quality dehydration, most people think of freeze-drying. Although not everyone fully understands it, many know it’s a top-notch dehydration method—and that it’s costly. Freeze-drying preserves the flavor, color, and nutrients of foods remarkably well. But is there another way to achieve high-quality dehydration? And could it be more affordable? These were the questions my father (and co-founder), and I asked ourselves back in 2020. Through market research, we discovered the technology “vacuum microwave dehydration.” What is this exactly? I explain it simply to my clients: “It’s like freeze-drying but without the need to freeze ❄ the food first.” This leads to savings in production costs and energy, offering a high-quality, affordable alternative with a lower environmental impact compared to freeze-drying (no cold chain needed!). Today, we are among the few dehydrated food producers in Europe (factory 🏭 in Madrid) using this innovative technology. Interested in learning more about it? Send me a message, and let’s discuss how we might collaborate! Here's a photo from August 2020, when we received one of our machines in the middle of the pandemic.

🥦 Food ingredients Europe is a reminder of how critical it is to have the right partners when scaling a food brand. 🤝 At Cibus Nexum, we specialize in helping companies optimize their production, safeguard IP, and connect with trusted co-manufacturers. If scaling sustainably and efficiently is part of your 2025 goals, let’s chat about how we can support your growth! #ScalingSolutions #FoodInnovation #FiEurope #SustainableFood

Balancing Act: Harnessing Food-Tech Innovation for a Sustainable Future* The food-tech industry is revolutionizing the way we produce, process, and consume food! However, with innovation comes the challenge of balancing market expansion, sales growth, and public health protection. As regulators strive to keep pace with novel foods and processes, they must prioritize safety while facilitating market access. It's a delicate balancing act between: Encouraging innovation and market growth Ensuring public health protection and safety Providing clear guidance and efficient evaluation processes Let's work together to strike this balance and create a sustainable, equitable, and healthy food system that benefits both businesses and consumers! *Share your thoughts:* How can regulators and industry stakeholders collaborate to achieve this balance? What innovations are you excited about in the food-tech space? *Let's connect and drive positive change in the food industry!* #foodtech #sustainability #regulation #innovation #publichealth #regulatory affairs professionals

Exciting milestone alert! 🚀 We are thrilled to announce we have signed an exclusive partnership with Janssen PMP 🤝to commercialize our innovative freshness extension technology, Vidre+™, across Europe! 🌍 By combining our innovation with Janssen PMP expertise, we’re setting a new standard for sustainability, profitability, and freshness. “Vidre+™ technology performance will make high-quality produce available to both retailers and consumers. With over 50 years of experience in the field of post-harvest, Janssen PMP is the topmost partner for us. Vidre+™ technology is a game-changer in produce freshness protection. This innovation transforms efforts to combat food waste while promoting  unmatched freshness and quality, benefitting the planet, the food industry, and consumers alike.” - says Krzysztof Czaplicki, Board Member, and Chief Strategy Officer at Fresh Inset. “Being able to apply 1-MCP in an innovative way allows a control application through a Vidre+™ sticker, a Vidre+™ pad or directly on the packaging itself gives fresh produce stakeholders a lot of additional flexibility. With Vidre+™ there is no need to change any existing packaging and shipping processes. In Fresh Inset, we found a reliable partner to minimise losses and to maximise shelf life throughout the produce supply chain.” – says Geoffroy de Chabot-Tramecourt, Director R&D and Business Development at Janssen PMP. Vidre+™ offers a cutting-edge solution to extend the shelf life of fruits and vegetables, preserving their freshness and quality while reducing food waste. The collaboration with Janssen PMP will bring unmatched benefits to growers, distributors, retailers, and consumers. Check out our latest press release in the comments section below 👇👇👇 #Innovation #Announcement #Partnership #FreshInset #JanssenPMP #FoodTech 

As the plant-based industry evolves, understanding the regulatory complexities is crucial for companies looking to enter or expand in the European market. GourmetPro expert Mathilde Do Chi, LL.M. sheds light on what businesses need to know. 🌱🔍 🔸 Labeling Challenges: The EU has stringent regulations protecting traditional dairy and meat terms. Plant-based products cannot use terms like "milk," "cheese," or "butter," and countries like Italy and France are even pushing to safeguard meat-related terms. 📜🚫 🔸 Regulatory Hurdles: Plant-based companies face significant challenges in categorizing their products and navigating the approval process, which can take years and substantial financial resources. 🕰️💰 🔸 Safety Standards: Establishing safety for new plant-based ingredients requires extensive testing and regulatory approval. 🧪🔬 🔸 Inconsistent Enforcement: While the EU mandates compliance with food regulations, enforcement varies across member states, creating challenges for consistent labeling and product launch strategies. 🌍⚖️ Despite these challenges, the potential for growth in the plant-based sector is immense. Companies must stay informed and proactive to navigate these regulatory waters successfully. 🌊📈 🔗Check out the full article: https://lnkd.in/gzvncZSJ

Revolutionizing the Dairy Aisle: Packaging Strategies for Market Success get more deatils here clicl now @ https://shorturl.at/fIUZ0 In the dynamic dairy packaging market, innovation is key to meeting evolving consumer demands. With an increasing focus on sustainability, brands are exploring eco-friendly materials and efficient designs to minimize environmental impact. Convenience remains paramount, driving developments in resealable, single-serve, and grab-and-go packaging solutions. Key Players: Ball Corporation (U.S) BERRY PLASTICS IK, LLC, Inc. (U.S) Amcor Bemis Company, Inc. Inc, (U.S) TetraPakWorld (Switzerland) International Paper (U.S) MeadWestvaco (MWV) (West Rock) (U.S) Sealed Air Corporation (U.S) MONDI PLC #DairyPackaging #InnovationInPackaging #ConvenienceInDairy #EcoFriendlyDesign #ShelfLifeSolutions #ConsumerInsights #PackagingTrends