PolyU Department of Food Science and Nutrition (FSN)’s Post

[𝐒𝐢𝐧𝐠 𝐓𝐚𝐨 𝐃𝐚𝐢𝐥𝐲 𝐀𝐫𝐭𝐢𝐜𝐥𝐞] 💙🐠𝐌𝐚𝐫𝐢𝐧𝐞 𝐂𝐨𝐧𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧 & 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 - 𝟑𝐃 𝐏𝐫𝐢𝐧𝐭𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐭𝐨 𝐑𝐞𝐛𝐮𝐢𝐥𝐝 𝐏𝐞𝐚𝐫𝐥 𝐎𝐲𝐬𝐭𝐞𝐫 𝐑𝐞𝐞𝐟𝐬 Hong Kong’s marine ecosystem is facing severe challenges such as marine pollution, overfishing and climate change. To enhance its diversity, stability, and sustainability, #PolyU is particularly focusing on marine pollution monitoring technology and seafood sustainability research to explore conservation solutions. 🌎♻️ In the article featured in the education section of Sing Tao Daily on September 16, 2024, Dr James Kar-hei Fang, Associate Professor of FSN, shared how his team is using 3D printing technology to rebuild pearl oyster reefs, thereby enhancing marine biodiversity and contributing to the sustainable development of Hong Kong’s ecosystem.🐟 To learn more, please access the full article (in Chinese) at the link: https://bit.ly/3TwPthv #PolyU #PolyUFSN #PolyUResearch #marineecosystem #marineconservation #seafoodsustainability #Oysterreef #Restoration #Foodscience #Environment

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