#RBFirm 🍽️POOR QUALITY OF FOOD IS WORSE THAN BAD CUSTOMER SERVICE The reason why customers come to your restaurant is, primarily, to eat delicious food. But what if your customers aren't getting what they’re paying for? 🍽️This may sound basic but the fact is that, failure to deliver on this basic expectation, is a direct route to discouraging return visits. There's more to consider than just taste. The origin of the ingredients used, the quality and shelf-life of the said ingredients, whether the food is consistently freshly prepared, are all sensitive considerations. You can’t expect your customers to enjoy their meals when you don’t prioritize their desire. RBFirmNigeria We believe we can only work with you to re-define your restaurants. #restaurants #restaurantowners #restaurantsuccess #foodbusiness
Restaurants Booming Firm’s Post
More Relevant Posts
-
Mastering Food Cost Management: Tips for Restaurant Success To thrive in the restaurant industry, managing food costs is essential. We share smart strategies to optimize expenses without compromising quality, from bulk buying to nurturing supplier relationships. Discover how to maintain delicious dishes while maximizing profits! #FoodCostManagement #RestaurantSuccess #CostOptimization #QualityIngredients #BusinessTips #LocalSuppliers #InventoryManagement #ProfitMaximization #CulinaryExcellence #SmartPurchasing
-
Mastering Food Cost Management: Tips for Restaurant Success To thrive in the restaurant industry, managing food costs is essential. We share smart strategies to optimize expenses without compromising quality, from bulk buying to nurturing supplier relationships. Discover how to maintain delicious dishes while maximizing profits! ✅Here is the link for all the busy bodies out there - @WilBoothby https://lnkd.in/g4m8Y-RB https://lnkd.in/ggxp225b #FoodCostManagement #RestaurantSuccess #CostOptimization #QualityIngredients #BusinessTips #LocalSuppliers #InventoryManagement #ProfitMaximization #CulinaryExcellence #SmartPurchasing
-
I invest in people and grow their food and restaurant brands. CEO + Founder | Investor + Managing Principal | Board Chair + Board Director
You know you’re a restaurant person when … you check the health inspection *before* you eat. And I mean: checking for critical fails, not just looking at score. If you know, you know! What’s your cutoff for a score to eat at a restaurant? Is a “B-“ or 80 good enough? 😳 #restaurants #restaurantmanagement #restaurantindustry #food #healthandsafety #diningout
-
-
Restaurant Food Tips When you go out to your favorite restaurants, it's hard to eat within the parameters of your calories. However, there are two tips to fix this problem while still enjoying your favorite foods. 1) When you eat out, make it a habit to order the smallest portion available. We are programmed to eat whatever is in front of us, even though we’d feel just as full on less. And since portions have grown in recent years, the smallest size isn’t very small at all. 2) Split the meal in half. If you order a calorie-heavy meal, it's best not to eat it all in one meal. Instead, eat half of it and ask for a to-go box to save the rest for another time. That way, you eat less and have a meal for later!
-
-
never et those foods in restaurants: Approach with caution ©GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dhjVYw8Q
never et those foods in restaurants: Approach with caution ©GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dXzebzQe
-
Web Scraping Expert, Web Scraping Specialists, Website Data Scraping, eCommerce Scraping, Web Scraper Engineer, Remote Data Engineer, Data Scraping Specialist, Senior Data Engineer, Hire ETL Developer
Food and Beverage Industry Data Scraping Need food product or restaurant data? WebScrapingExpert.com offers food and beverage data scraping services, providing you with detailed information on menus, prices, and reviews. 📧 Reach out to info@webscrapingexpert.com to get started.
-
🤔What is Food Cost? Food cost = the total cost of ingredients needed to create a dish. So if a dish costs $5 to make and is sold for $20, the food cost percentage would be 25%. 📈 Keeping food costs in check helps maintain profitability. If food costs are too high, profit margins shrink, making it harder to keep your restaurant afloat. #smallbiztips #restaurant
-
-
We’ve been noticing more touchscreens in fast food restaurants. This seems to be a convenience benefit, but what is really going on in people’s heads? One of our clients installed similar touchscreens in hospital cafeterias to help manage staff costs in food and beverage. They made a surprising discovery – revenue and basket size went UP. The insight? People like to browse and choose and not feel the pressure of the person behind them or the person at the till when they order. It would be interesting to know if – similar to the hospital cafeteria - fast food order sizes are going up based on this insight as well. Grrr…we're now hungry for burgers.
-
-
Proud To Launch 🚀 Soon Our 2nd Magazine “Recommend Or Not” This Will Be A Decentralized Food & Beverage Magazine! More Details Are Coming Soon! If You Have A Restaurant That Wants To Be Featured, Please Contact Me ASAP! https://lnkd.in/gJ4SBWau #food #foodie #foodandbeverage #foodblog
-
-
African Law Student Association Unilus Campus Representative || LLB Student at the University of Lusaka || Executive Committee Member Unilus Law Association || Young Leader || Public Speaker || Entrepreneur
FAST FOOD MADE ME THINK FAST Chilli or no chilli? Large chips or small chips? Paper bag or takeaway? Zambians should already be aware of the fast-food restaurant in question. When ordering, the questions come so quickly that if one doesn't think fast, analyze, and calculate, they might arrive expecting K50 change. But by the time they receive their food, they'll only have coins jingling in their hands, which could be the reason the fast-food restaurant initially used this strategy. People often emphasize the importance of carefully considering all your decisions and taking your time, which is indeed a valuable virtue. However, life can sometimes resemble a fast food restaurant. You will find yourself in high-pressure situations where you'll need to think fast, calculate and analyze quickly, or else bear consequences that won't be likable. This may be the case in both your corporate and personal lives. So think fast. Think quickly, but still with precision and wisdom.
-
