HGS Enterprise Digital Marketing’s Post

Mastering Food Cost Management: Tips for Restaurant Success To thrive in the restaurant industry, managing food costs is essential. We share smart strategies to optimize expenses without compromising quality, from bulk buying to nurturing supplier relationships. Discover how to maintain delicious dishes while maximizing profits! #FoodCostManagement #RestaurantSuccess #CostOptimization #QualityIngredients #BusinessTips #LocalSuppliers #InventoryManagement #ProfitMaximization #CulinaryExcellence #SmartPurchasing

🍽️ Check out these top practices followed by our most successful restaurant clients! If you’re not implementing them, it might be time to rethink and enhance your food cost control. Let’s boost your profitability together! 📈💡 #FoodCostControl #RestaurantSuccess 💼✨ https://lnkd.in/epbrZ4za

Sunset Boulevard, the beloved fast-food chain, is taking quality and consistency to new heights with the help of HOUNÖ Invoq oven. Read the full story 👉 https://lnkd.in/dJ9FYM2S Known for their fast-casual menus and premium ingredients, Sunset Boulevard aims to deliver an unforgettable dining experience. Thanks to Invoq's advanced oven programs, every meal is cooked to perfection across all locations. Collaborating with HOUNÖ's Development Chef, they've crafted foolproof recipes that ensure flawless results, even with tricky items like bacon. Each menu item gets its own tailored program, maximizing the benefits of Invoq's steam technology. With expansions into Germany and Norway, Sunset Boulevard leverages Invoq's multi-language settings to maintain the same high standards and quality control. Anne Goldek, Operations Development Consultant, shares, "We can use the exact same programs across borders and receive all the documentation and food safety files we need at headquarters for quality control.” Supplier: @KEN storkøkken a/s #InvoqOven #FastFoodRevolution #ConsistencyMatters #GlobalQualityControl #CulinaryInnovation

WHY You Should STOP Reckless Pricing! For some restaurants, changing price is usually the last resort for survival. But for many others, this is like a daily routine. We have mentioned this before. It is not everytime you purchase ingredients at increased cost that you CHANGE menu prices! We understand the economy is terrible at this point but this is the point your managerial capacity is most needed. Most times you do these things without collecting quality feedback from frontline workers on customers reactions. Our Restaurant Structuring team listen to employees a lot in the field, from full structuring to sales and business development and so, we speak from a place of very deep daily experience. If you are good on COSTING, you will understand that some changes on ingredients cost actually amount to negligible effects on the menu items after production. What then do you do? ------------------------------------------ Always find the other alternative first. You may consider reviewing your recipes, creating new potions, making the item "affordable" not "cheap" and of course if eventually you have to change prices... DO NOT be deaf to complaints, always make yourself available to appeal to customers. Where possible, I always recommend you place notice ahead and have the new price pasted somewhere while implementing. _Begin this new week by joining our full RESTAURANT COSTING and REVENUE MANAGEMENT TRAINING PROGRAM!_ RBFirmNigeria ...redefining restaurants #rbfirm #highlight #restaurants #foodbusiness #food #restaurantconsulting #restaurantowner #restaurantsboomingfirm #restauranttips #restaurantowners

Keeping your restaurant's food cost in check is crucial for profitability. One way is to closely monitor inventory, minimizing waste through proper storage and portion control. You can also negotiate with suppliers for better deals and explore purchasing seasonal, local ingredients. Analyzing your menu to identify high-profit items can help you strategically price dishes. Finally, training staff on proper food handling and prep techniques can further reduce waste. By implementing these strategies, you can keep your food cost under control and ensure your restaurant's success. #RestaurantProfitability #FoodCostControl #InventoryManagement #PortionControl #SupplierNegotiation #SeasonalIngredients #MenuEngineering #StaffTraining #RestaurantSuccess

🤔What is Food Cost? Food cost = the total cost of ingredients needed to create a dish. So if a dish costs $5 to make and is sold for $20, the food cost percentage would be 25%. 📈 Keeping food costs in check helps maintain profitability. If food costs are too high, profit margins shrink, making it harder to keep your restaurant afloat. #smallbiztips #restaurant

#RBFirm 🍽️POOR QUALITY OF FOOD IS WORSE THAN BAD CUSTOMER SERVICE The reason why customers come to your restaurant is, primarily, to eat delicious food. But what if your customers aren't getting what they’re paying for? 🍽️This may sound basic but the fact is that, failure to deliver on this basic expectation, is a direct route to discouraging return visits. There's more to consider than just taste. The origin of the ingredients used, the quality and shelf-life of the said ingredients, whether the food is consistently freshly prepared, are all sensitive considerations. You can’t expect your customers to enjoy their meals when you don’t prioritize their desire. RBFirmNigeria We believe we can only work with you to re-define your restaurants. #restaurants #restaurantowners #restaurantsuccess #foodbusiness

Double spending can sneak up on us, especially when it comes to dining out or ordering in. 🍝💸  Double spending , in this context, refers to buying food outside (delivery or dining out) when you already have food at home, leading to unnecessary extra costs for the same need. The convenience is tempting, but the cost can add up quickly! Let's take a look at this comparison: on the upper left, we have a delicious home-cooked pasta meal, and on the lower right, a similar meal from a restaurant. By choosing to cook at home more often, we can save money and have more control over the ingredients, ensuring healthier meals for our families. #TheResolutionPACT #comingsoon #FinancialFriday #HomeCookedMeals  #SaveMoney  #HealthyEating

The Ultimate Guide on Setting Up an Online Food Ordering System Having an online food ordering system is no longer just a luxury for restaurants. It's essential for success. Learn about the ultimate guide on setting up an online food ordering system and how it can revolutionize your business. Read more on our website https://buff.ly/3uRJFpH #onlineordering #restaurants #quickservice

Did you know the average restaurant food cost is 28-35%? Lowering this by just 1% can increase profits by 3-5%. Imagine the impact on your bottom line. Establish a dynamic food cost model that adapts to changing prices and menu items, These small changes make a big difference.