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Texture is one of the most important factors when it comes to the enjoyment of food. However, it can be one of the most complex attributes to get right! In this White Paper, Mark Auty, Fred Gates and James Spinks (three of our resident expert scientists!) discuss the best ways to navigate this complex challenge and explain how using both microstructure and physical analysis techniques can help achieve success. Download a copy now: https://lnkd.in/eyA--e9K Whether you are at the beginning of your R&D process, tackling reformulation or have hit unexpected quality issues, our experienced team are here to help. Click here to learn more about how we can support your product development and processing challenges https://lnkd.in/eHj7weAM #foodinnovation #foodsafety #foodmanufacturing #foodandbeverage #analyticaltechniques #microscopy

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