Respeggt Group’s Post

TransformDairyNet is a new European project focusing on Cow-Calf Contact (CCC). The project will develop solutions to CCC challenges and support farmers adopting sustainable practices. 🐮 EFFAB is proud to be one of the partners of the project! 🤝   Check out the press release and follow TDN to find out more 👇

We’re proud to introduce TransformDairyNet (TDN), a visionary European project dedicated to advancing Cow-Calf Contact (CCC)—a practice that keeps calves with their mothers for months, promoting better animal welfare and health. With 26 partners across Europe, TDN will establish 11 national hubs to share knowledge, develop solutions to CCC challenges, and support farmers in adopting sustainable practices. By 2027, we aim to make ethical, sustainable dairy farming a reality across Europe. 📄 Read our press release to learn more 👉 https://lnkd.in/dxQVuvJJ 💡 Join us in transforming the dairy industry—follow us for updates! 🐮💚

Very important webinar for #petindustry execs working on #sustainability. This is where the rubber will meet the road on Scope 3 carbon emissions measurement, the most important Scope in our industry. Thanks Pet Sustainability Coalition! I'll be there.

Sign up! Come! #freewebinar

🚀As we continue taking steps towards our new chapter as Animal Nutrition and Health, we reflect on the incredible journey that has shaped us within dsm-firmenich. We know that to become a force of the future, we need to build on the power of the past. Our vision for the future is deeply anchored in the successes of our past, driven by cutting-edge advancements in animal science and data technology. It’s the strength and passion of our people that fuels our relentless pursuit of innovation, making farming more sustainable every day. Together, we make it possible, like an F1 team, where we combine precision and agility, navigating challenges while accelerating towards a better future for the planet and its people. Watch the video below that captures the core of who we are and where we’re headed, honoring the achievements of yesterday, while preparing for tomorrow’s challenges and opportunities. 👇 #ThePowerOfThePast #TheForceOfTheFuture

💡🐄From white to blue light, discover the impact of RUDAX lighting on dairy cows and their milk production. 💡🔵 In collaboration with Van Grinsven Agritechniek en Advies our comprehensive research reveals how different lighting conditions can enhance animal wellbeing and productivity. Our lighting expert Renée Gehring visited Gijs Hendriks to discuss their experiences. You can read more about it on our dedicated Insights page (link in comments). #CattleLighting #CattleResearch #MilkProductionImprovement #SuccessStories #HATO

What do consumers want? or what do consumers look for when selecting an animal protein? This research was aimed at identifying the attributes that are most important for consumers when buying meat or dairy products and the perceived helpfulness of sustainability labels for meat and dairy products and important label properties Ammann, 2024: Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products https://lnkd.in/eXhGnSxU

How do you reduce your impact when sourcing animal protein in your pet products? We've got you covered TOMORROW 🐄 🐖 🐟 🐓 Join @Allison Reser and Darren Vanstone as we officially unveil our NEW Blueprint to Sustainable Animal Protein Sourcing later this month! Join the webinar to learn: 🐖 How to prioritize the environmental, social, and animal welfare impacts for common proteins in pet food 📄 Our FREE 6-step guide to taking corporate action toward responsible sourcing 🌍 4 actionable procurement strategies that support a more sustainable agricultural system Register: https://hubs.li/Q02H9HZP0

The second day of the Blue Food Innovation Summit has begun with a renewed focus on collaboration, although with a slightly different twist. A session on scaling the shift to a restorative ocean economy - featuring The Earthshot Prize, SeaForester, Sea Ranger Service and Nestle Purina PetCare - was looking mostly at sea kelp and seagrass restoration projects, but the message about big corporations needing to play a supporting role could be applied to animal welfare issues too. The panellists found that small projects need the support of big business in order to scale up into proper ecosystems that produce meaningful results faster. This can lead to the development of solutions and models that can be replicated by others, with a collective effort. The session concluded with advice to corporates to take a look at their wider supply chain, see what impact they are having on the resource that fuels their business and take responsibility for protecting it for the future. #bluefoodsummit #oceans #innovations

Could your choice of handbag, shoe or sofa make or break the beef industry? Come find out in Nicole Rawling's presentation: Disrupting the beef industry one handbag at a time 👜 Join us at the Animal & Vegan Advocacy (AVA) Summit on May 16 - 19 in Washington, DC. 🙌 This session will share insights around: ✅ The economics of the beef and leather industries. ✅ Why consumers are more likely to buy alternative materials than alternative food proteins. ✅ How a transition to next-gen materials could eventually topple the beef industry. ✅ How supporting the material revolution could be more impactful for the animals than just focusing on food. MII will also have a booth so make sure you come and say hi!👋 Register for the event here: www.avasummit.com/dc2024 #MaterialInnovation #Nextgenmaterials #Sustainability #Innovations #Leather