The second day of the Blue Food Innovation Summit has begun with a renewed focus on collaboration, although with a slightly different twist. A session on scaling the shift to a restorative ocean economy - featuring The Earthshot Prize, SeaForester, Sea Ranger Service and Nestle Purina PetCare - was looking mostly at sea kelp and seagrass restoration projects, but the message about big corporations needing to play a supporting role could be applied to animal welfare issues too. The panellists found that small projects need the support of big business in order to scale up into proper ecosystems that produce meaningful results faster. This can lead to the development of solutions and models that can be replicated by others, with a collective effort. The session concluded with advice to corporates to take a look at their wider supply chain, see what impact they are having on the resource that fuels their business and take responsibility for protecting it for the future. #bluefoodsummit #oceans #innovations
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Today I presented a poster at The International Conference on Sustainable Development (ICSD) 2024 where I wanted to highlight the need to include 𝐚𝐥𝐥 𝐥𝐢𝐟𝐞 𝐢𝐧 𝐨𝐮𝐫 𝐝𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐦𝐚𝐤𝐢𝐧𝐠 𝐚𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦! The idea is that the decision should be taken around the 𝐰𝐡𝐨𝐥𝐞 𝐯𝐚𝐥𝐮𝐞 𝐜𝐡𝐚𝐢𝐧 of the food system, that today have some positive outcomes and negative externalities. The system should be designed to benefit all who are a part of it. 🔸The 𝐠𝐨𝐚𝐥𝐬 of the food system should be to ensure all human nutritional health, animal life, environmental sustainability, natural resource conservation, farmers support, resilient food supply and celebrate different food cultures. I highlight that there are 𝐭𝐫𝐚𝐝𝐞𝐨𝐟𝐟𝐬 that needs to be done but that they need to be understood and transparent when decisions around policies are made. Then I give an example of how to include animal suffering in the decision making by using the 𝐚𝐧𝐢𝐦𝐚𝐥 𝐰𝐞𝐥𝐟𝐚𝐫𝐞 𝐟𝐨𝐨𝐭𝐩𝐫𝐢𝐧𝐭. I have heard there are great sessions 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐚𝐧𝐝 𝐨𝐧 𝐒𝐮𝐧𝐝𝐚𝐲 around 𝐒𝐮𝐦𝐦𝐢𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 around global future challenges, I will watch! https://lnkd.in/dYHX8BCk
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🌱 We’re excited to share the release of our FY24 Sustainability Report! 🌱 At the North Australian Pastoral Company (NAPCo), we’re dedicated to driving sustainable change in the cattle industry, paving the way for a future that prioritises responsible practices, environmental stewardship, and the highest standards of animal welfare. In this year’s report, you’ll find insights into our long-term commitment to innovation and sustainable growth. From breeding low-methane cattle and improving land health to investing in the wellbeing of our cattle and people, we’re driving practices that protect our environment and enhance animal welfare. By continuously improving biodiversity and implementing forward-thinking solutions, we aim to reduce the impact of climate change and lead positive change for generations to come. Together, we’re moving closer to a more sustainable and resilient future. Read the full report here: https://bit.ly/3AFE5cR #NAPCo1877 #Sustainability #ResponsibleFarming #CattleIndustry #GreenerFuture #EnvironmentalStewardship #SustainableAgriculture
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World Vegetarian Day (Oct 1) promotes the benefits of vegetarianism for health, the environment, and animal welfare. World Animal Day (Oct 4) focuses on animal rights and welfare, urging support for protection efforts. Energy Efficiency Day (Oct 5) encourages energy-saving practices to reduce consumption and environmental impact. World Habitat Day (Oct 7) emphasizes sustainable urban development and the right to housing. World Mental Health Day (Oct 10) raises awareness of mental health issues and the need for better services. World Food Day (Oct 16) combats hunger and promotes food security, celebrating the FAO's founding. Sustainability Day (Oct 23) highlights the importance of sustainable practices across sectors. Finally, International Day of Climate Action (Oct 24) calls for urgent action on climate change and community engagement in sustainability efforts.
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🌍 Revolutionising the Future of Food: Could Clean Meat Save Countless Animals? 🐄🌱 At Sarx, we are passionate about exploring innovative solutions that promote animal rights and sustainability. One of the most exciting developments in this field is the rise of clean meat—a revolutionary approach to food production that has the potential to transform our relationship with animals and the environment. 📢 Discover Our In-Depth Interview: Revisit our insightful interview with Paul Shapiro, bestselling author and CEO of The Better Meat Co, where we delve into how this groundbreaking technology can drastically reduce animal suffering and pave the way for a more compassionate future. Learn about the science behind clean meat, its benefits, and the challenges we face in bringing it to the mainstream. 🔗 Read the Full Interview Here: https://lnkd.in/g5Dv_hxR Why Clean Meat Matters: - Ethical Advancements: Clean meat offers a cruelty-free alternative, allowing people to eat meat without harming animals. - Environmental Impact: With a significantly lower carbon footprint, clean meat could play a crucial role in combating climate change. - Health Benefits: Produced in a controlled environment, clean meat has the potential to reduce the risk of foodborne illnesses. Join us in exploring this exciting development in food technology and its implications for animal rights and environmental sustainability. 💡 What are your thoughts on clean meat? Do you think it can replace traditional meat products? Let us know in the comments below! #CleanMeat #AnimalWelfare #Sustainability #FutureOfFood #EthicalEating #CompassionateLiving
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🐷 Over the past few decades, Europe’s food system has become increasingly dominated by animal factories, confining tens of thousands of animals in crowded, tightly packed industrial facilities. This has led to damaging impacts on animal welfare, the environment, local communities and public health. 👩🌾 Luckily, a movement for better food and farming is growing, demanding local communities and small-scale farmers be given the power and resources to produce and distribute food sustainably. ✊ On this #WorldFoodDay, we are excited to launch a new series of testimonies and portraits from across Europe, spotlighting the courageous efforts of local communities and activists resisting the adverse effects of animal factories and industrial food production. 🌱 These stories showcase the power of collective action in building a future where people, animals, and the environment come first. Link in the comment. #factoryfarming #GoodFoodGoodFarming National Society of Conservationists - Friends of the Earth Hungary Friends of the Earth Amigos de la Tierra NOAH Friends of the Earth Denmark Polish Ecological Club Gliwice Farms Not Factories Pueblos Vivos Cuenca
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Our planet is facing an environmental crisis, and the animals we share it with are suffering alongside us. From the rapid destruction of forests to the staggering loss of biodiversity, it’s clear that our current path is unsustainable. Animal agriculture is one of the leading contributors to environmental degradation, driving deforestation, greenhouse gas emissions, and water pollution. But there’s hope—by making conscious, compassionate choices, we can help change the future. In the latest episode of the Health Science Podcast, Stuart Evans, founder of the Animal Alliance Project, joins @drfranksabatino to discuss these urgent issues and offer solutions. Stuart shares how his journey from the music industry to animal rights activism was fueled by a deeper understanding of the role animal agriculture plays in climate change and ecological harm. He explores how the ethical choice of veganism not only saves the lives of countless animals but also offers a powerful solution to reduce our environmental impact. The conversation covers everything from the methane emissions of livestock, which are 25 times more harmful than CO2, to the massive water usage involved in animal farming. Stuart also touches on the concept of animal personhood and how recognizing the rights of animals could transform our legal and moral systems. By adopting a plant-based diet, Stuart believes we can make a real difference—for the animals, the environment, and our future. This episode is a must-listen for anyone passionate about environmental justice, animal rights, and the fight against climate change. Listen to the full conversation for a deeper understanding of how our choices matter in shaping a sustainable and compassionate world. https://lnkd.in/dpQijiq2 #AnimalRights #Veganism #ClimateAction #Sustainability #EnvironmentalJustice #CompassionForAll #VeganForThePlanet
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What do consumers want? or what do consumers look for when selecting an animal protein? This research was aimed at identifying the attributes that are most important for consumers when buying meat or dairy products and the perceived helpfulness of sustainability labels for meat and dairy products and important label properties Ammann, 2024: Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products https://lnkd.in/eXhGnSxU
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Excited to see how tech and innovation are changing the world! 🌍 With all the data out there, it's vital we use these advancements to benefit both the environment and society. Check out the episode “The Next Big Tech Boom? It’s on the Farm.” It dives into how tech is revolutionizing farming, improving food quality, sustainability, and tackling food security issues. Plus, consumers are increasingly prioritizing ethical animal treatment and high-quality feed—because better animal welfare means healthier, tastier products. At Verdi, we’re all about supporting farmers and consumers, and we’re proud to share work that aligns with our mission! https://lnkd.in/dgpx7RMK #AgTechTuesday #Innovation #Sustainability #TechInAgriculture #FoodSecurity #EthicalFarming #Verdi #AgTech
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When making a pet food decision for your fur family, consider the impact of which animal protein you choose with thus helpful blueprint from the Pet Sustainability Coalition
We’re thrilled to share our NEW Blueprint on Sustainable Animal Protein Sourcing! 🆕 While the pet industry often flies under the radar in sustainability discussions, our industry plays a huge role in the global food system, affecting the environment, society, and animal welfare. Our Blueprint is here to help you navigate the challenges and make better decisions about sourcing animal proteins. Here's a quick look at what’s inside: 🐶 The pet food industry’s potential to lead in sustainability ❗ The biggest impacts and risks in your supply chain and how to tackle them 🐖 How to prioritize the environmental, social, and animal welfare impacts for common proteins in pet food 🌍 4 actionable procurement strategies that support a more sustainable agricultural system Check out the full Blueprint: https://hubs.li/Q02HnDdw0
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September 24: Join Our Food Day Panel During Climate Week NYC! https://lnkd.in/eA-aZstJ World Animal Protection and Center for Biological Diversity have brought a group of civil society organizations from around the world to co-produce the Just Transition White Paper. Co-produced by more than 50 organizations, it outlines a global roadmap for bringing about the end of industrial animal agriculture and shifting to a humane, sustainable, and equitable food system that is primarily plant-based food and protects animals, the climate, workers, and community food security. The event, hosted by Tilt Collective in partnership with the Children’s Investment Fund Foundation (CIFF), World Health Organization (WHO), Bezos Earth Fund, and Farmed Animal Funders, Food Day will bring together leaders from the climate, nature, health, and animal advocacy communities to advance plant-rich foods, will serve to launch this Just Transition framework to a US audience and discuss opportunities to adapt the roadmap to empower local and regional food movements so that everyone can thrive in a plant-rich food system. Also, see the White Paper that can be accessed via the link below: Just Food Transition: White Paper and Roadmap From industrial animal production to equitable, humane and sustainable food systems https://lnkd.in/e_WmmuQC #climate #climatechange #climateweek #sustainablefoodsystems #foodsystems #foodsystemtransformations #foodjustice #equity #socialequity #foodequity #foodpolicy #dietitians #nutritionists #nutricionistas
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