Riza Kamal Shadiq’s Post

🎄 𝐓𝐡𝐞 𝐂𝐡𝐞𝐦𝐢𝐬𝐭𝐫𝐲 𝐛𝐞𝐡𝐢𝐧𝐝 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 - 𝐓𝐨𝐝𝐚𝐲: 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐜𝐫𝐞𝐬𝐜𝐞𝐧𝐭𝐬 🎄 Just in time for the second Advent, delicious vanilla crescents were baked yesterday in the kitchen of a YEuCat member. In this post, find out not only how vanillin gives your favourite cookies their distinctive flavour, but also what surprising connections it has to wood and old books. Vanilla sugar is made from real vanilla pods, while vanillin sugar contains synthetic vanillin. Synthetic vanillin is chemically pure and can also be called ‘nature-identical’. But connoisseurs know: Vanillin does not smell nearly as good as bourbon vanilla. This is because vanilla also contains a number (around 170) of accompanying substances that round off the flavour. The price difference between vanilla and vanillin repeatedly leads to attempts at counterfeiting, but these can be easily recognised thanks to the unique chromatograms of bourbon vanilla. Vanillin (C₈H₈O₃) is a derivative of benzaldehyde and gives the crescents their flavour. But did you know that vanillin is also found in the lignin of wood? Lignin, a complex polymer in the cell walls of plants, is broken down during wood processing and releases vanillin, which also contributes to the odour of old books. In the synthesis of vanillin, lignosulphonic acid is often used, which is produced in wood pulping processes with the participation of sulphur compounds. This is oxidatively decomposed by boiling with potassium hydroxide solution and copper(II) compounds as a catalyst.   Other synthesis routes include the isomerisation of eugenol with subsequent oxidation by potassium permanganate or ozone and synthesis from guaiacol, for example via the Vilsmeyer-Haack synthesis or the Fries rearrangement. Vanillin is more than just a flavouring agent for delicious baked goods. Its chemical structure and origin from natural and industrial sources show how closely science and everyday life are linked. So when you enjoy a vanilla crescent, think about the fascinating chemistry and, above all, the catalysis that makes this moment possible. #Chemistry #ChristmasCookies #Vanillin

𝗧𝗮𝗸𝗲 𝗶𝘁 𝗼𝗿  𝗹𝗲𝗮𝘃𝗲 𝗶𝘁 - 𝘁𝗵𝗲 𝘀𝗰𝗲𝗻𝘁 𝗼𝗳 𝘁𝗿𝘂𝗳𝗳𝗹𝗲𝘀! The distinctive aroma of truffles is due to a complex mixture of volatile compounds. Similar to coriander, there are two groups either you love it or you hate it - but why? Some of the key chemical compounds that contribute to truffle aroma include: - 2,4-Dithiapentane: sulfur-containing alkane, being the primary contributor to the unique scent of white truffles - Androstadienone: a pheromone, linked to the characteristic aroma of truffles in general - Phenylacetaldehyde: aromatic aldehyde adding a floral, honey-like aroma - Methional: sulfur-containing aldehyde with potato-like aroma, contributes to the overall sensory profile - Linalool & Geraniol: terpenes that add floral scents, contributing to the overall complexity - 1-Octen-3-ol: the typical mushroom-like scent, enhances the earthy characteristics  However. although all these compounds can be synthesized in the lab no artificial mixture can compare to the rich & unique natural aroma of truffles! BTW, responsible for how we feel about truffles is the androstadienone - about 25%  of the people cannot stand this pheromone, which is also found in the sweat of mammals! But those who like it, are looking forward to creamy pasta with truffle sauce or similar seasonal delicacies 😋 #microwavesynthesis #chemistryinreallife #chemistrythatmatters #naturalcompounds #AntonPaar

Happy 4th of July!! Another must have from the Plant Base Online Warehouse that I shop from to have delivered right to my front door. Meet Pure Citronella Personality: The clean freak—and proud of it! Aroma: Fresh, powerful, herbaceous, and lemony Best Trait: Not taking crap from odors or bugs Cool Fact: The unique scent of Citronella is known to slow or prevent the growth of odor-causing bacteria while also repelling flying insects, such as mosquitos. Usage Ideas: Get Some Fresh Air: Diffuse 3–5 drops of Citronella to purify the air in your home, or fill your Aura Petite Diffuser for a breath of fresh air anywhere! Bugs Be Gone: Citronella is approved for use in natural insect repellants! Mix 2–3 drops with a quarter-sized amount of your moisturizer or a carrier oil like Pure Sweet Almond Oil or Pure Fractionated Coconut Oil before going outside in the summer. Rinse & Refresh: Add 5 drops to a quarter-sized amount of your shampoo to control excess oil and boost shine. Pairs Well With : Bergamot, Eucalyptus, Geranium, Lavender, Peppermint, and Ylang-Ylang Dilute: Dilute with a carrier oil Plant Parts Used: Leaf and stem Extraction Method: Steam distillation

[SOPHIM’s Ingredients] 🌟 Are you looking for a premium emollient with a light and powdery touch ?   Sophim offers the perfect solution : Biophytosebum, INCI Olive oil decyl esters (and) squalene Biophytosebum is a natural active emollient and can be used as a sensorial alternative to silicones. Sourced from olive, it offers various key properties : -         Prevents TEWL, -         Soothing effect -         Easy spreadability -         Smooth texture and non-greasy feel Learn more below 👇 and order your samples ! #SOPHIM #cosmetics #NaturalIngredients

A Glimpse Into the Raw Material Behind Clove Leaf Oil 🌿 Ever wondered what goes into making the aromatic and versatile clove leaf oil? It all starts with the humble clove leaves—naturally shed by clove trees, especially during the dry season. These leaves, rich in eugenol, are sustainably collected, ensuring harmony with nature while creating a product that’s valued across industries. From wellness and aromatherapy to flavoring and perfumery, the journey of clove leaf oil begins with these simple yet extraordinary leaves. Here’s a behind-the-scenes look at the raw materials that fuel our passion for creating high-quality essential oils. If you're looking for Clove Leaf Oil with eugenol mote than 80%, kindly contact us to grt special deal! More Information 📩company@savoressential.com 📞‪+62 852‑1084‑5303‬ 🌐www.savoressential.com #essentialoil #essentialoilindonesia #cloveleafoil #eugenol #flavor #fragrance #aromatherapy #naturalingredients #globaltrade #savoressential

How to make sure honey is natural: The only certain way to identify natural honey is to test it in accredited laboratories. In this test, various factors of honey such as sucrose, diastase, proline and…. are checked, and from these factors, you can find out whether the honey is pure or not. Methods such as dissolving honey in water, hanging honey from a height, pouring on a paper, based on the physical properties of honey such as color, aroma, taste… are not valid and do not give correct results.

🍺 GHF Featured Terpene: Humulene Humulene produces earthy, woody notes that many may relate to that of beer—and for a very good reason. Cannabis and beer hops share Humulene as a common terpene! It's also an important terpene in ginseng, and has been found to have potential cancer-fighting properties and pain-reducing qualities. • • • What determines the fragrance, taste, and effects of our flower? Terpenes, of course! Explore our strains and their terpene profiles: bit.ly/3TsvPlH #WeAreGrasshopperFarms #GHF #TerpeneProfiles #terpene #humulene

Aged flower or fresh flower? What are your thoughts on this? I prefer aged or cured flower over fresh flower. The smoke is always buttery smooth, the flavors more complex and balanced and the overall experience is more sedative. Now that can all be explained with science. A lot of things that contribute to a harsh smoke like chlorophyll and interior moisture content can be mellowed with time. That's not the only biotransformations happening. Cannabinoids and terpenes are literally changing into new compounds as time goes by. I don't consider any of those things bad, in fact to me they are postives. So then why is aged or cured cannabis not more common? Why all the hype about fresh flower? The benefits of fresh flower to me is really sharp single note terpenes. It's a blast of one dimensional taste, yes it's more potent, but I feel it lacks complexity. Like having a bite of cherry pie but all you taste is cherry. I want to taste the crust, the sugar the whole experience. Or is it just me? The flower in the photo is Battle Axe a type 1 cross of Black Pearl and Lem Dog from Bean Patch Seeds. It's coming out of a 3 month cure. 😙👌

Blue Mineral Salt: Properties and Applications Blue mineral salt is a natural substance with a unique color, containing important mineral compounds such as potassium, calcium, and magnesium. Due to its mineral properties, this salt helps regulate electrolytes, strengthen the immune system, and maintain moisture in foods. Key Applications: Culinary Use: Serves as a flavorful seasoning and decorative salt. Food Industry: Acts as a natural preservative. Cosmetic Industry: Utilized in the production of health and beauty products. Extracted from mineral deposits and subjected to quality control, blue mineral salt is recognized as a natural and healthy option.

Curious about TEXTURAS? Heard about Spherification but not sure exactly what it is or what ingredients to use, swipe to learn more!👈 🤓Put simply Spherification is the formation of spherical shapes with a gel-like membrane surrounding liquid. 👀The process of spherification relies on two basic ingredients: Algin and either Gluco or Calcic. You can also add Citras to adjust the acidity. ✨It can be used as the main part of a dish e.g. ravioli or as an addition like faux Caviar. Learn more here: https://lnkd.in/ewbru3ZP