Richard Nearman’s Post

When you start, you are at ZERO. So the question is: WHY do you start? Whatever your reason, starting gives you momentum. Momentum gives you results. Results equal progress, regardless of whether you accomplish the entire goal. As long as your WHY outweighs your perceived pain of HOW, you will make progress. And you will succeed! Just like Eunicia Peret has done. Wishing her much success as she marks 20 episodes on her podcast! Thank you for my No. 5! Remember, she started with ZERO. What are you starting? #start #momentum #successequalsprogress https://lnkd.in/eYJEsgYS

Latest Trading Up podcast - opens with interesting discussion on Tribeca non development of Cathedral Quarter - and the lack of rates being paid.

In the latest episode of the Small Fortune Podcast, Carol Collison talks with the CEO of Intervine Jonjie Lockman about the complex effort of getting the right wines, to the right airports, at the right time. Intervine is also an employee-owned company, and Carol asks Jonjie to talk about that process, since it is a model that some winery owners might consider when they are considering how to exit their businesses. https://lnkd.in/gncfm_KY

The latest episode of Smart Meetings What One Thing? is out now! JT Long (she/her/ours) interviews Thomas Whelan on the passion of feeding attendees and how food can change the world. Click the link below or listen wherever you get your podcasts!

Paul Kalemkiarian, thank you for having me on your fantastic podcast! It was a pleasure discussing the future of wine with you. The convergence of digital to physical is upon us, and it will be fascinating to witness how our industry adapts to this transition in connecting with shoppers. To listen to our insights, check out the podcast here.

In a highly competitive hospitality market where every penny counts, operators must realise their true value, price accordingly - and not be afraid to go on the offensive when it comes to marketing and generating repeat trade, says restaurant guru Peter Harman. Explore Harman's six sales pillars to increase restaurant profit margins in issue 21 of 5THWAVE magazine online. #hospitalityindustry #marketing #sales #profit #restaurant #magazine

So much goodness from this podcast. I'm a fan of the book "Unreasonable Hospitality" by Will Guidara. Let's talk about a principle - the joy of service. Some parts that stood out for me: ✅ There are ingredients in a recipe for human connection in what you do. Figure out what they are. ✅ Pushback is sometimes part of the magic making process. ✅ The smallest gestures can have the greatest impact. #customerexperience #EBC https://lnkd.in/eeTcvmip

Check out our latest newsletter with information specifcally for restaurant and franchise businesses. Dive into our stories, podcasts, and more. Don't miss out! 🗞️ ws

Check out the latest episode of The Wine Pod. Preparation! #podcast #thewinepod

Podcast Title: "Revolutionizing Dining: How AI Waiters and IRT Tables Are Boosting Restaurant Efficiency and Sales" Introduction: Welcome to today’s episode, where we dive into the future of dining with AI-driven solutions. We’ll be talking about how AI Waiters, when paired with Interactive Restaurant Tables (IRT), are transforming the way restaurants operate, creating a more efficient and seamless experience for both staff and guests, while significantly increasing sales. https://lnkd.in/dRwcDjYT