Royal Liverpool Philharmonic’s Post

𝗢𝗻 𝗪𝗼𝗿𝗹𝗱 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝗗𝗮𝘆 𝟮𝟬𝟮𝟰 𝘄𝗲 𝗿𝗲𝗹𝗲𝗮𝘀𝗲𝗱 𝘁𝗵𝗲 𝘂𝗽𝗱𝗮𝘁𝗲𝗱 𝗛𝗮𝗹𝗹𝗴𝗮𝗿𝘁𝗲𝗻 𝗘𝗰𝗼 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱!🌱 Now in its second year, the Standard has been developed to cover all aspects of sustainability associated with its supplier base, encompassing practices in the vineyard, the winery and in the overall management of the producer’s business. This year, the Standard measures the improvements that partner producers have made over the last 12 months, focusing particularly on Equity, Diversity & Inclusivity (ED&I), part of the Social Responsibility pillar of the Eco Standard. Link below to read the Eco Standard 👇 #Sustainability #SustainableBusiness #WorldEnvironmentDay https://lnkd.in/dsEQxyRJ

Rhône producers reflect on the 'perfect position' for sustainability... Two Rhône Valley vignerons give their exclusive perspectives on sustainable production in the region and its implications for winemakers. Read more here: https://lnkd.in/ev-84KPq CHATEAU BOUCARUT, Rhonéa

Sustainability in Wine: Unveiling a New Frontier 🌱 📢 A landmark conference and exhibition on wine sustainability is set to debut in London. The event aims to unite experts from various fields to address the complexities of sustainability in the wine industry. Going beyond the basic definition, the conference will delve into how agriculture, responsible for nearly a third of global greenhouse gas emissions, intersects with wine production. Discussions will include the impacts of climate change on wine cultivation and the industry's efforts to mitigate environmental damage. 🍇 The wine industry holds the potential for positive environmental impacts, from enhancing biodiversity to sequestering soil carbon. To achieve this, producers must blend traditional cultivation methods with scientific innovations like precision viticulture and carbon-neutral glass bottles. This global yet fragmented industry must adapt sustainability models to local climatic conditions, leading to various certifications and practices worldwide. 🛒 Consumers often find the sustainability landscape of the wine industry overwhelming. While retailers strive to simplify choices, producers play a crucial role in storytelling and transparency. By making sustainability part of their brand narrative, they can guide consumers in making informed choices. The diverse geographic spread of wine production means there are multiple "right" answers, making a universal sustainability model impractical. 🌍 Collaboration is key to advancing sustainability in the wine sector. Organisations like the Sustainable Wine Roundtable, International Wineries for Climate Action, and the Porto Protocol are making significant strides. A new event, Sustainability in Drinks (SID), will further this cause. Scheduled for October 14th in London, it will feature keynotes by Jancis Robinson MW OBE and Judith Batchelar OBE, and aims to become a pivotal annual event for the drinks trade. SID's vision is to foster positive change and provide valuable resources for sustainability in the industry. #Sustainability #WineIndustry #ClimateAction #SustainableWine #EnvironmentalImpact #WineConference #SustainablePractices

🌍🍷 JRE and Vaider Group (SFS Paraćin) Unveil New Sustainable Initiative for Wine Industry! We’re thrilled to announce that Vaider Group in collaboration with JRE-Jeunes Restaurateurs, is launching a groundbreaking sustainable wine bottle, set to transform the wine industry and reduce its environmental impact. Building on our successful 2023 partnership, this new wine bottle features a lightweigt design, and is made with hybrid technology combined with Post-Consumer Recycled (PCR) glass. The bottle will debut on November 22, 2024, at Wine Vision by Open Balkan Fair, the largest wine fair in the Balkans. Production begins during 🌍 »Sustainable Week« in our affiliate Hrastnik1860, where we’ll also launch the EU’s first end-fired hybrid regenerative glass furnace—a leap forward in eco-friendly manufacturing. ♻️ Why This Matters Our initiative addresses one of the key challenges in the wine industry: the carbon footprint of glass packaging. By creating lighter and more eco-friendly wine bottles without sacrificing quality, we’re paving the way toward a more sustainable wine culture. 🚀 A Shared Vision for a Sustainable Future At the JRE International Congress earlier this year, JRE and Vaider Group joined hands with key industry players to sign a manifesto titled, “A Toast to a Sustainable Tomorrow,” committing to the future of sustainable wine practices. Signatories include industry icons like Daniel Lehmann, Renzo Cotarella, Rod Smith, and Jancis Robinson. Together, we aim to make lighter, eco-conscious bottles the industry standard, inspiring a global shift toward sustainability. 🌟 A Proven Partnership Our first project, the re.water carafe, received international acclaim and set a strong foundation for this new venture. With this latest innovation, we’re proving that tangible, sustainable change is not only possible but within reach. We’re looking forward to the journey ahead and are committed to continuing to drive sustainable transformation in the glass and wine industries. More info 📩info@sfsparacin.com #Sustainability #WineIndustry #EcoInnovation #VaiderGroup #SFSParačin #JRE

Regional Food Group Case Studies: A Spotlight on Bealach Gin Named after the Scots Gaelic word for "mountain pass", Bealach Gin celebrates its environment through its London Dry Gin, infused with the wild rugged flavours of the Scottish Highlands. The gin-making process is deeply rooted in the local land, with owners Catriona and Cara using ingredients like bog myrtle, Scots pine, and brambles. With a commitment to sustainable practices, Bealach Gin practices environmentally conscious foraging. As a new business, Bealach Gin have leveraged support from other local distilleries and businesses, and as members of Highland Good Food Partnership, they have remained rooted in the community. You can find out more in our Regional Food Group Case Studies on our website. 👇 https://bit.ly/3OfgHWG

Celebrating the first Australian restaurant certified by The Sustainable Restaurant Association... This year Brae Restaurant achieved this extraordinary feat for a venue that continues to set the global standard for sustainability and fine dining. And as if that wasn’t enough, 2024 also marks their 11th consecutive year of holding three hats in the Australian Good Food Guide. A true testament to their innovation and excellence! Co-owned by Dan Hunter and Julianne Bagnato since 2013, Brae Restaurant has always been ahead of the curve. But their success isn’t just about what’s on the plate, but rather how they do business. Dan Hunter shared with us why Brae chose to invest in an eWater system: “We wanted to reduce our chemical footprint. Sustainability is at the heart of what we do, and we realised early on that addressing the chemical issue was essential. eWater offered an environmentally friendly solution that actually works.” Switching from traditional chemicals to eWater was a cultural shift for the team, but with eWater’s proven results and support, the transition was seamless. At Brae, every choice reflects their commitment to sustainability, from regenerative farming practices to ditching harmful chemicals. If you want to join Brae and move away from traditional chemicals, visit our profile to learn more. #sustainability #hospitalityleadership #hospitalityindustry 

"At BARJOCKEY Sustainable Bartending is a every day Process": "At BARJOCKEY, sustainable bartending is more than just a trend - it's a daily practice. Our students learn experientially, crafting cocktails that not only delight the palate but also meet our zero-waste vision. Advanced technology empowers our bartenders to become master mixologists. We're particularly excited about incorporating hydrosols into our mixology. These fragrant, aqueous solutions are obtained through steam distillation of plant materials and add a unique twist to our cocktails. But our commitment to sustainability doesn't stop there. We're always asking ourselves: what's next? How can we further reduce waste and push the boundaries of sustainable bartending? Stay tuned for our next post on sustainability in the bar!" #SustainableBartending #ZeroWasteCocktails #EcoFriendlyMixology #BARJOCKEY #HydrosolsInMixology #GreenBartending #ResponsibleMixology #BartendingInnovation #MixologyTrends #SocialImpact #Leadership #Innovation #Sustainability #HospitalityManagement #FoodAndBeverageIndustry #BarManagement #MixologyEducation

🌍✨ Today is Sustainable Gastronomy Day, a United Nations observance in the USA! At Z ILLUSTRIOUS, we support sustainable practices in all aspects of business. How are you incorporating sustainability into your gastronomy ventures? Share your thoughts below! #SustainableGastronomyDay #ZILLUSTRIOUS #InnovationForAll Comment below with your sustainable gastronomy initiatives!

Coconut Grove Restaurants Make Historic Commitment to Sustainability "In less than five years, Miami-based sister restaurants Krüs Kitchen and Los Félix have proven their exemplary commitment to their customers, ethos, and sustainability practices set them apart." https://lnkd.in/eWeKtwMD

Meet Sapling Spirits | B Corp… purveyor of climate-positive spirits and the “#SeeingGreen Solutionist of the Day” for October 15. Born out of a passion for high-quality spirits combined with love for the natural world, Sapling Spirits is a British distillery known for producing premium, handcrafted vodka and gin. The company prides itself on creating spirits with a focus on quality, sourcing locally grown ingredients, and using traditional distilling techniques. Sapling Spirits is deeply committed to sustainability, making it a core part of their business model. Each Sapling bottle not only has a carbon negative footprint, but the brand also works to help increase biodiversity, improve soil health and their local communities, and reduce glass waste. For every bottle of vodka or gin sold, the company plants a fully GPS-traceable tree, with thousands of trees already planted across the UK and beyond. Sapling partners with local organizations to plant native species, contributing to reforestation and biodiversity efforts. Previously addressing packaging through use of light-weight glass bottles, Sapling recently partnered with Virgin Atlantic to launch a new aluminum mini bottle. In their own words… “We exist for three reasons... to help lead the way with sustainability in the drinks industry, tackle climate change, and make world class spirits.” Check them out here: https://lnkd.in/gTq_wFR5 Thank you to Ivo Devereux, Ed Faulkner and the entire Sapling Spirits team for all that you do! About the "#SeeingGreen Solutionist of the Day" This series celebrates and highlights the brands and innovators dedicated to creating a greener, more sustainable world. Each day, the series shines a spotlight on a trailblazer making significant strides in promoting eco-friendly living through innovative products, solutions and practices. Prior Solutionists can be viewed here: https://lnkd.in/gfaNKV7F #sustainability #spirits #sustainablespirits #sustainabledrinks #greenlivingdoug