Rubies In The Rubble’s Post

Sustainability isn't just a buzzword for us—it's the cornerstone of everything we do. Our fight isn't just against unsustainable meat practices; it's against the status quo. Our mission goes beyond innovation; it's about changing hearts and minds. By offering a realistic solution to the challenges of traditional meat production, we're reshaping the way people think about food. With Biokraft Foods, enjoying your favourite dishes no longer means sacrificing your values and emotions. Let's shape the future together. Are you in? #SustainableFood #CultivatedMeat #BiokraftFoods #FutureOfFood

Sustainability isn't just a buzzword for us—it's the cornerstone of everything we do. Our fight isn't just against unsustainable meat practices; it's against the status quo. Our mission goes beyond innovation; it's about changing hearts and minds. By offering a realistic solution to the challenges of traditional meat production, we're reshaping the way people think about food. With Biokraft Foods, enjoying your favourite dishes no longer means sacrificing your values and emotions. Let's shape the future together. Are you in? #SustainableFood #CultivatedMeat #BiokraftFoods #FutureOfFood

🌍 Elajo & reCirculating Food Dryer: Pioneering Sustainability in Food Production 🌱 In our pursuit of a sustainable future, the valorization of resources is key. That's precisely what Elajo's reCirculating Food Dryer is achieving—transforming the global food production landscape through circularity. By innovatively turning food waste into valuable resources, we exemplify how technology and commitment can lead to substantial environmental benefits. The reCirculating Food Dryer is a testament to our potential to reduce waste and support a circular economy. Together, we're setting new standards for resource valorization and paving the way for a greener future. #Sustainability #CircularEconomy #Innovation #FoodProduction

Sometimes, the smallest steps lead to the biggest #impact. At Saledo, we’re turning what was once considered surplus —green bananas— into gluten free, nutrient-packed flour that fuels both health and sustainability. By upcycling green bananas, we’re reducing waste, supporting a circular economy, and bringing new value to overlooked resources. Together, we’re not just creating flour; we’re building a #future where #sustainability is second nature. Let’s keep growing, innovating, and going greener together. #Greenertogether #Saledo

Join us as we revolutionize the milk supply chain with Farm To Plate. Our track and trace system enhances transparency and safety, helping us tackle industry challenges and create a more sustainable future for milk beverages. Follow us for insights and updates on our mission! #MilkSafety #Sustainability #RealtimeTracking #EnsuringCompliance #TrackAndTrace #DairySector #MilkSupplyChain #FoodSafety

Putting People's Well-being First Prioritizing people's well-being is not just a trend; it’s a fundamental responsibility. In the food and beverage industry, as consumers become increasingly health-conscious, businesses must focus on offering nutritious, safe, and ethically sourced products. This commitment goes beyond just the food on the plate; it encompasses the well-being of employees, suppliers, and communities.

Revolutionizing the milk supply chain with transparency, safety, and sustainability. 🥛 Join us on this journey with Farm to Plate as we pave the way for a better future in milk beverages. Follow for insights and updates! 🚀 #SupplyChainInnovation #Sustainability #FarmToPlate

With approximately 1.3 billion tonnes of food wasted globally each year, the urgency to adopt circular economy practices has never been greater. Implementing these practices could cut food waste by up to 50% by 2030, making sustainable food systems essential for our future. At the Food for Future Summit, this discussion on Circular Economy in Food Supply Chain and Production will highlight how industry leaders are driving this change through innovative partnerships and technologies. This 40-minute panel will delve into groundbreaking initiatives transforming food waste into valuable resources, driving sustainability through innovative partnerships and technologies. Be part of this essential conversation at Za'abeel Hall 3. #CircularEconomy #FoodWaste #SustainableFood #FoodForFuture #GulfoodGreen #Innovation #Sustainability #Partnership #FutureFood #FoodIndustry #FoodSecurity Anita Nouri Youssef Chehade Peter van Wingerden Cynthia Karam M Dina Mongy Peter Ralph

In today's fast-evolving food and beverage landscape, sustainability is not just a trend but a vital mission driving impactful change. At Symrise, we're committed to purposeful sustainability, integrating eco-conscious practices into every aspect of our business. 🌱 Ethical Sourcing: We collaborate farmers and suppliers who uphold sustainable farming practices, ensuring that our ingredients are both high-quality and ethically sourced. ♻️ Waste Reduction: Our dedication to reducing waste spans from production to packaging. By utilizing eco-friendly materials and optimizing our production processes, we aim to significantly cut down on our carbon footprint. 📚 Educational Outreach: We believe in educating our partners and consumers with knowledge about sustainable practices. Together, we can make informed decisions that contribute to a healthier planet. Purposeful sustainability is about making a collective impact. By prioritizing eco-friendly practices, we can drive meaningful change and inspire others in the industry to do the same. #PurposefulSustainability #SustainableFood #EcoFriendlyPractices 

How do we work on halving foodwaste? One of the solutions is regarding unavoidable foodlosses not as waste but as still valuable and nutritious ingredients to be upcycled to food! It already has cost so much energy in production so therefore these sidestreams must be upcycled to food and food ingredients. How can we work on making this the new normal! We know! I am very proud of the great work of the Foodvalley NL team and all our Upcycling Community partners and ecosystem partners joining forces in the shared aim of making the use of upcycled food and ingredients the new normal in retail and foodservice offerings! 👏 📣 In writing the Position Paper on Upcycled Food and Ingredients published today on how to make upcycling to food and ingredients the new normal and the new UPcycled4Food Initiative launched today at the Halving Foodwaste Conference. 🚀 We work in practice on transitioning together with our partners towards a more circular agrifood economy! Do you share this ambition and want to support the Position Paper and/or join the UPcycled4Food Initiative, you are most welcome, please contact us via our website!Read more on what and how in the post below!👇 And follow the initiative via: https://lnkd.in/eRAdNXsm #upcycling #circularagrifood #innovation #circulareeconomie #halvingfoodwaste #UpcyclingFoodMonth #UpcyclingDay #UPcycled4Food