Ruud Jansen Venneboer’s Post

Setting off on a solo journey is often unbelievably liberating. Getting to see a destination alone means you have the freedom to determine exactly when you go and what you do. Here are some tips for those wanting to know how to travel alone on a budget. For starters, plan to stay in hostels or guesthouses, or consider a work exchange. Remember, eating is a necessity, but eating at a fancy restaurant is not. Much like accommodation, eating locally is almost certainly cheaper.

Don't let the next 5 years pass you by... Want to know how your business can thrive? We've broken down the top eating-out trends projected until 2029 and how you can stay ahead of the curve! - Full-Service Restaurants: Special occasions are key, offer a premium experience and bundled offers at core calendar moments and offer those elevated celebratory moments. - Quick-Service Restaurants: With return to offices, provide more convenient choices and deals at breakfast and lunch - and switch these up to keep people coming back! - Pubs and Bars: Your customers are searching for social moments to indulge in - get involved in sporting events, offer themed food, and provide entertainment. - Hotels: Encourage your guests to stay onsite for their meals with tailored experiences and promotions they won't want to miss. - Leisure: Play into the key moments throughout the year such as summer sports by offering themed food items that are fun and creative! Ready to get started for a successful 2025? Follow us and check out our website where we have tips, training and recipes for every business: https://brnw.ch/21wPjAZ #UnileverFoodSolutions

🌞 Prepare for the Summer Holiday Rush! 🌞 The summer holiday season is a prime opportunity for small and medium hotels and restaurants to shine. In our latest blog post, we explore essential strategies to optimize inventory management and reduce food waste, ensuring a profitable and sustainable summer season. Your guests will appreciate the effort, and your bottom line will reflect your success. Dive into expert tips on: 🔹 Effective inventory forecasting and planning 🔹 Smart ordering systems 🔹 Utilizing technology for inventory tracking 🔹 Minimizing food waste creatively 🔹 Engaging customers with sustainability initiatives Don't miss out on maximizing your summer profits! Click the link to read more and get your business ready for the holiday rush. #Hospitality #SummerSeason #InventoryManagement #FoodWaste #FoodWasteReduction #Sustainability #SmallBusiness #HotelManagement #RestaurantManagement #TotalCtrl https://lnkd.in/df8qecGc

Don't let the next 5 years pass you by... Want to know how your business can thrive? We've broken down the top eating-out trends projected until 2029 and how you can stay ahead of the curve! 🍽️ Full-Service Restaurants: Special occasions are key, offer a premium experience and bundled offers at core calendar moments and offer those elevated celebratory moments. 💨 Quick-Service Restaurants: With return to offices, provide more convenient choices and deals at breakfast and lunch - and switch these up to keep people coming back! 🍻 Pubs and Bars: Your customers are searching for social moments to indulge in - get involved in sporting events, offer themed food, and provide entertainment. 🛏️ Hotels: Encourage your guests to stay onsite for their meals with tailored experiences and promotions they won't want to miss. 🎢 Leisure: Play into the key moments throughout the year such as summer sports by offering themed food items that are fun and creative! Ready to get started for a successful 2025? Follow us and check out our website where we have tips, training and recipes for every business: https://brnw.ch/21wPjAY #UnileverFoodSolutions

Boston Consulting Group and others rank dining in the lowest category of consumer confidence in terms of willingness to spend more – or desire to spend less. Ouch! That gut-punch really hurt. Leisure travel (optional), insurance (not optional), and mobile services rank as the most resilient sectors. When you fly on a plane or see your homeowner’s insurance bill, you understand. Too many restaurants are doing what they have always done, at sticker-shock prices that can’t be explained away no matter how much wages have gone up. Smart operators differentiate themselves with value. This time, as things continue to improve in the economy, and as consumer confidence continues to rise, economic indicators will not bail you out. The only thing that will are the fantastic experiences you provide your guests. Making permanent positive change depends on adjusting to how people use restaurants now. How you respond to today’s reality will drive brand performance in coming years. What’s your take on this? Drop your thoughts in the comments and read here to learn more: https://lnkd.in/gh4SyYsD #restaurateur #restaurant #success #businessadvice

There are two types of traveling foodies — those who plan ahead and those who like to go with the glow. Planning ahead can be great, allowing you to cast a wide net and hit the ground running, or eating, depending on how you’d like to look at it, when you touch down in your destination. But not planning can also result in fun and interesting experiences. So which one best describes you? Do you like to pre-plan restaurants and other food experiences or are you the type to wing it? #TravelAgent #Gowiththeflow #travelPlanner #TravelFoodie

POPULAR OPINION: Good food makes travel better 😉 Here’s how I can help you find the best foodie spots on your next vacation ⬇️ ✅ Recommendations you can trust: If you really want to “eat like a local” then you need someone in your corner who’s been there, done that. I’ve got the scoop on great local spots. Think that cozy cafes and nonna‘s authentic eats. ✅ Recommendations based on what you like ✅ Elevated Food Experiences ✅ Narrowing down your options Send me a DM

Spend Smarter This Holiday Is the upcoming holiday season already stressing you out? Between travel, entertainment and dining planning, gift shopping and other unexpected expenses, you could see your budget hit with some bigger than normal expenses. Check out some articles in this week's newsletter with some helpful tips and advice for creating a holiday spending plan and sticking to it, avoiding stress and more!

Making good products is no longer enough, serving them efficiently is no longer enough. It's how we make people feel that matters most of all. Because I believe we are on the precipice of becoming a hospitality economy. whether you're in real estate, or retail, or finance, or insurance, or computer services, you do the same thing I do. you're in the business of serving other people. And if you start to look closely enough, you will find opportunities for unreasonable hospitality, to give people more than they could ever possibly expect all around you. But see in the restaurants the food, service, the design, they're simply ingredients in the recipe of human connection. If we could be unreasonable in our pursuit of that we could give people the kind of experiences they would remember forever. Unreasonable hospitality is not just a fancy restaurants. I get it, some of the gestures I just described were quite extravagant, but it does not take a big budget to start infusing this into your culture because remember, it's not the cost of the gestures that matters. it's how it makes people feel. Unreasonable hospitality helped my restaurant accomplish every single goals, and it turned the people I worked with from a collection of individuals into a trusting team. #ElevenMpark #