Unilever Food Solutions Ireland’s Post

Don't let the next 5 years pass you by... Want to know how your business can thrive? We've broken down the top eating-out trends projected until 2029 and how you can stay ahead of the curve! 🍽️ Full-Service Restaurants: Special occasions are key, offer a premium experience and bundled offers at core calendar moments and offer those elevated celebratory moments. 💨 Quick-Service Restaurants: With return to offices, provide more convenient choices and deals at breakfast and lunch - and switch these up to keep people coming back! 🍻 Pubs and Bars: Your customers are searching for social moments to indulge in - get involved in sporting events, offer themed food, and provide entertainment. 🛏️ Hotels: Encourage your guests to stay onsite for their meals with tailored experiences and promotions they won't want to miss. 🎢 Leisure: Play into the key moments throughout the year such as summer sports by offering themed food items that are fun and creative! Ready to get started for a successful 2025? Follow us and check out our website where we have tips, training and recipes for every business: https://brnw.ch/21wPjAY #UnileverFoodSolutions

The festive season is in full swing and we’ve seen bustling bars, hustling hotels, packed pubs and heartwarming restaurants. In the midst of all the chaos, it can be easy to get lost in the moment and not give as much thought to January. As the leaner month draws closer and payday feels farther, many people embrace Veganuary or Dry January as a reset after an overindulgent holiday season. But if everyone is doing this, how do we stand out? We’ve put our heads together and have come up with some top tips to help you to get creative and try something new. Read more here: https://ow.ly/VReL50UojHM #ServingHospitality #Hospitality #Veganuary

🌷 Embracing the Blossoming Season: Spring Breathes New Life into UK Hospitality and Catering 🌼 Ah, springtime in the UK – a time when nature awakens from its winter slumber, painting the landscapes with vibrant hues and filling the air with the sweet scent of blossoms. As the days grow longer and the temperatures rise, there's a palpable sense of renewal and rejuvenation all around. For those of us in the hospitality and catering sectors, the arrival of spring brings with it a host of opportunities and benefits. After the chilly winter months, people are eager to shed their layers and step out into the sunshine, craving the warmth of social interaction and the pleasure of dining al fresco. One of the most delightful aspects of spring is undoubtedly the resurgence of outdoor events, from weddings and garden parties to festivals and corporate gatherings. With the milder weather and longer daylight hours, venues have the chance to showcase their outdoor spaces, creating memorable experiences for guests against a backdrop of blooming flowers and lush greenery. Moreover, spring heralds the return of fresh, seasonal produce, inspiring chefs to craft menus bursting with flavour and creativity. From tender asparagus and succulent strawberries to fragrant herbs and delicate greens, the bounty of the spring harvest offers endless possibilities for culinary innovation. Embracing locally sourced ingredients not only enhances the quality of dishes but also supports sustainable practices and fosters connections with local farmers and producers. As we emerge from the challenges of the past year, the arrival of spring fills us with optimism and excitement for the months ahead. It's a time to celebrate resilience, reconnect with loved ones, and savour the simple joys of life. Whether it's enjoying a leisurely brunch on a sunny terrace or indulging in a sumptuous banquet beneath the stars, the hospitality and catering sectors play a vital role in creating moments of joy and togetherness that linger in our memories long after the season has passed. So, as we bask in the warmth of spring's embrace, let us raise a toast to the boundless possibilities that lie ahead. Here's to a season filled with laughter, good food, and unforgettable experiences – may it be the most vibrant and rewarding yet! #SpringSeason #HospitalityUK #CateringIndustry #FreshFlavors #OutdoorEvents 🌸🍽️🥂

Hermit customer? Oh boy, Houston, we have a problem. When I read this article in Restobiz Canada a couple of weeks back, it broke my heart to see that the hospitality industry is having to adjust its business model to meet the demand for takeout from the "Hermit Consumer". What I understand from the article is that the numbers aren't down, but that takeout is a bigger percentage of the business than it was prepandmeic. I recognize that the industry and individual owners need to do what they can to survive during these challenging times, but dont forget that there is a growing issue of social isolation, disconnection and loneliness across society. This disconnection is leading to individual, community, and societal challenges that are impacting all of us. As people become more conscious and aware of the many negative implications that we all face as a result of this disconnection, I believe that the hospitality industry can play a critical role in the solution and create a business offering that brings people together face-to-face as we break bread and rebuild the relationships that make us happier, healthier, live longer and make the world around us a better place for all. Maybe the opportunity is to start building a campaign around GenWell Weekend - Sept 20-22, a weekend when GenWell wants to inspire 40 million Canadians to reach out and get connected face-to-face with family, friends, neighbours, classmates and colleguaes. Let's invite Canadians back out to the same bars, restaurants, coffee shops, hotels and more, where many of life's special moments have happened for decades and will continue to do so when we help people overcome some of the social anxiety and not so positive habits that they may have picked up during the global pandemic. Let's not wait until then, but let's not forget that people need what the hospitality industry has been offering for decades. The opportunity to find a third space where we can connect with the people who make us happier, healthier, and make the world a better place for all. #humanconnection #hospitality #socialhealth #socialisolation #disconnection #loneliness #socialconnection #specialmoments #specialplaces Rob Carmichael Will Meijer Troy Burtch Todd Lewin Carmen Kondra Will Forbes Dave Perkins, ICD.D Tony Elenis Restaurants Canada Ontario Restaurant Hotel & Motel Association Steve Joordens https://lnkd.in/gD4kEVMB

What does 2024 hold for hospitality? The experts weigh in on what they expect to see in the year ahead, from the return of workplace catering to the rise in snacking https://lnkd.in/ehUKnC3d #2024predictions #hospitality #2024trends

As the holiday season kicks into full gear, catering and hospitality teams face the toughest challenges—working under pressure, managing long hours, and delivering excellence, all while keeping the energy up. The hardest part? Balancing speed, quality, and teamwork in the fast-paced environment. The kitchen gets hotter, the orders pile up, but the passion to deliver amazing service never wavers. To everyone in catering and hospitality—thank you for your dedication during this busy season. Your hard work is what makes the holidays special for so many! 💪🎄 What’s your biggest challenge this holiday season? Drop a comment below! 👇 #HolidayRush #CateringProfessionals #HospitalityHeroes #KitchenLife #ThankYou

Brand familiarity reassures and comforts consumers. With 96% of respondents believing hospitality catering is fundamentally important for visitors wellbeing, yet only 28% offering a branded coffee option, the opportunity to create a comforting branded experience is ready and waiting.* Find out how we can support your business today: http://spr.ly/6046jSISm *The Coffee and Coffee Shop Industries. What Consumers Want in Coffee, Mintel, July, 2023

Setting off on a solo journey is often unbelievably liberating. Getting to see a destination alone means you have the freedom to determine exactly when you go and what you do. Here are some tips for those wanting to know how to travel alone on a budget. For starters, plan to stay in hostels or guesthouses, or consider a work exchange. Remember, eating is a necessity, but eating at a fancy restaurant is not. Much like accommodation, eating locally is almost certainly cheaper.

Expectation Management With the 2024 tourist season now well and truly kicked off, we're also hearing about people's experiences. As always, these are generally very positive, with even the buckets of rain we've seen this Spring so far not really dampening (pun intended!) spirits. One interesting personal observation however concerns the food and drink offering some people are experiencing. Again, mostly positive, but more than in other years, I'm sensing some levels of dissatisfaction: (eratic) opening times, menu availability, kitchen opening times, service levels, that sort of thing. Admittedly, this does not come as a huge surprise, since we are customers of this sector ourselves too. What I try and explain in response to these comments is that, even more than in tourism in general, the pub and restaurant trade is going through a particularly tough time. Lots of reasons, but summarised in one sentence: higher costs in combination with a (generally) lower turnover = perfect storm. And personally I don't think we have yet seen the worse. Is any of this an excuse for bad service etc.? No of course it isn't. But (I'm sure you saw a 'but' coming) ... like it or not, the combination of significantly increased costs combined with lower income DOES impact on the operational management of business. Any business! So please try and be understanding and patient. If service takes a little longer, when some menu items may not be available, if they brought you a small dish of ketchup instead of the mayonaise you asked for: don't let it spoil your night. They are (mostly) really trying! And before posting a review on any of the available channels, please PLEASE give the place concerned the benefit of your feedback, and allow them to respond. If they fail that too, you can still post! Our industry will thank you. And we promise that the current challenges won't be with us forever. Well, we hope not.... #hospitality #southwestengland #devon #foodanddrink #feedback #costoflivingcrisis

🚩Catering Solution for Businesses: Streamlining Meal Planning Hassles 😫Are you tired of the endless headaches that come with organizing meals for your business events? From workplace lunches to corporate dining, business gatherings, and social events, meal planning can be a logistical and operational nightmare. 👁️🗨️Picture this: you're in charge of coordinating a corporate luncheon for your team, but you're struggling to find a diverse menu that caters to everyone's dietary preferences and cultural backgrounds. Or perhaps you're organizing a business conference, and the thought of managing food logistics on top of everything else is enough to make you break into a cold sweat. 🧑🍳Enter WhoozCooking, your ultimate catering solution for businesses. With our innovative marketplace, we connect you with a diverse array of talented chefs representing 21 nationalities, spanning America, Africa, Asia, and Europe. Gone are the days of settling for bland catering options that lack variety and excitement. 📌Our platform empowers you to curate custom menus tailored to your specific needs, whether you're hosting a multicultural corporate event or a casual office lunch. Say goodbye to the stress of coordinating multiple vendors and endless back-and-forth communication. With WhoozCooking, everything you need is right at your fingertips. ℹ️Have a question or need more information? Please contact us at info@whoozcooking.com. #WhoozCooking #CateringSolution #BusinessEvents #WorkplaceLunches #CorporateDining #EventPlanning #DiversityInCatering