Saltwell’s Post

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Sales of supermarket pizzas are growing. But salt and sodium levels in many store-bought pizzas exceed both World Health Organization and FDA guidance. Learn more about the salt problem in pizzas and how a straightforward ingredient swap can reduce sodium levels up to 35% without compromising flavour or texture: https://bit.ly/4f7CEmL #food #foodmanufacturing #processedfood #pizza #meat #processedmeat #cheese #dough #betterforyou #naturalfood #cleanlabel #nutrition #salt #sodium #sodiumreduction #hearthealthy #ingredients #ingredientsmatter #foodinnovation #ift #iftfirst #iftfirst2024

Pankaj Nemade 🇮🇳

Nutrition & Health | Micronutrients | Alternative Proteins | Nutraceuticals | Fortification | Expert Insights | Growth Strategies | Health Technologies |

5mo

High sodium content in Frozen pizza is a major concern. Many Frozen meals contain sodium levels ranging between 700 to 1800 mg. This high level of sodium puts people with high blood pressure at further risk. Solutions like Saltwell would greatly benefit the industry.

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