Santis Labco’s Post

Clean-In-Place (CIP): The Silent Guardian of Food Safety In the world of food and beverage production, maintaining impeccable cleanliness is paramount. Clean-In-Place (CIP) systems are the unsung heroes that ensure this. What is CIP? CIP is a systematic process that cleans food processing equipment without dismantling it. It involves circulating a series of cleaning solutions, including detergents, acids, and alkalis, through the system. These solutions effectively remove food residues, microorganisms, and other contaminants. CIP vs. COP CIP: Efficient and time-saving, ideal for frequent cleaning. COP: Requires dismantling equipment, labor-intensive and time-consuming. #CIP #foodsafety #foodprocessing #cleaningsolutions #foodandbeverage

Optimizing your bulk material handling is key to producing high-quality products. Our Ingredient Management Solutions address food safety, recipe complexity, and contamination risks. From raw material receiving to weighing and conveying systems, our comprehensive approach ensures consistency and effectiveness in your operations. #RailcarUnloading #TruckUnloading #PneutechEngineering #HorizonSystems #IngredientManagement #BulkMaterials #FoodSafety #PneumaticConveying #QualityControl #Efficiency #foodindustry #petfood

In this month's issue of Innovations in Food Processing & Packaging published by Terry Prior, Nuvonic share advancements in food safety through UV disinfection. As food safety remains a top priority, UV disinfection offers a promising solution to reduce contaminants and ensure higher standards in food processing. UV disinfection is a game-changer, effectively eliminating pathogens without the use of chemicals, thereby maintaining the integrity and quality of the food. Check out the full article on page 12 here

🚀 Efficient mixing systems for the food industry 🚀 In the food industry, high-quality mixing systems are crucial for the production of consistent, high-quality products. Here are some reasons why mixing systems are essential: Homogeneous mixing: ensuring an even distribution of ingredients, resulting in consistent product quality. Product variety: Flexibility in processing different ingredients and recipes. Efficiency: Reducing mixing times and increasing production efficiency. Food safety: Ensure high hygiene standards and reduce the risk of contamination. Rely on reliable mixing technology and optimize your production processes in the food industry! #food industry #mixing technology #product quality #efficiency #food safety #BOLZSUMMIX

Important Recall Notice Affected by an E. coli outbreak, several organic whole and baby carrot products have been recalled. This incident highlights the importance of food safety and the need for thorough testing. Stay vigilant and protect your health—Testtex ensures the safety of the food you consume, keeping harmful bacteria at bay! #ProductRecall #Ecoli #Testtex #FoodSafety #FoodQuality #Carrots #QualityAssurance #StaySafe #OrganicCarrots #ConsumerAwareness [Testtex, Organic Carrots, Food Safety, Quality Assuance, Product Recall]

Discover our tips on selecting complementary food inspection technologies in our latest article with Dairy Industries International. Gain valuable insights on how to optimise your inspection processes whilst maintaining the highest standards of food safety. https://bit.ly/4dQEIhK #FoodSafety #InspectionTechnologies #ComplimentaryTechnologies

🌍🐔 **Elevating Food Safety: Moving Beyond Chlorine in Chicken Exportation** 🐔🌍 In the quest to eliminate salmonella in chicken exports, our primary objective must be the safety and quality of our products. Traditional chlorine treatments often fall short, as they cannot effectively eliminate salmonella before packaging. To address this challenge, we must pivot towards more eco-friendly and less residual disinfectants, such as peracetic acid. Although we see varying concentrations ranging from 5% to 23%, achieving the right dosage is crucial. This requires a technical team that is both knowledgeable and skilled; without this expertise, we risk producing chicken that exhibits undesirable whitish and black spots, or worse - dry texture. Let’s come together to raise awareness about this critical transition in food safety practices. By making this chemistry more accessible and understood, we can enhance our food quality and contribute to a healthier planet. 🌱💚 #FoodSafety #Salmonella #SustainablePractices #PeraceticAcid #FoodExport #EcoFriendly #QualitativeFoodProduction #Awareness #FoodIndustry #HealthAndSafety

It’s Day 2 of Food Facility Safety & Cleanliness! Hygienic equipment design prevents products from having undesirably high microbial counts, containing toxins or chemical residues, or from contamination by other non-food substances. How We Help: Our Eagle Team hosts monthly webinars, known as Micro Monthly, to educate clients on food processing safety topics such as the Sanitary Design of Equipment. These sessions ensure your employees are well-informed and equipped to maintain a safe and compliant facility. . . #chemstationoflosangeles #12daysoffoodfacilitysafety #hygienicequipmentdesign #foodfacilitysafety #foodprocessing #foodprocessingsafety #foodsafety #foodsafetyexperts #foodsafetysolutions #foodprocessingsolutions #foodmanufacturing #foodprocessingindustry

🛠️ Pasteurization Equipment: Key Tools in Food Safety 🌡️ In today’s post, let’s explore the equipment used in pasteurization, which plays a vital role in ensuring effective heat treatment and maintaining food quality. From small-scale setups to large industrial systems, pasteurization equipment varies depending on the type of product and the specific processing needs. I’ll cover: - Pasteurization in Packaged Foods 🛠️ - Pasteurization in UnPackaged Foods ♨️ - Types of Plate Heat Exchanger The right equipment ensures that pasteurization processes are consistent, energy-efficient, and safe for a wide variety of food products. I’m excited to hear your thoughts on this—let’s discuss how equipment impacts food safety and processing! #Pasteurization #FoodProcessing #FoodSafety #HeatExchangers #Automation #FoodEquipment

Impossible gets EU safety nod for key ingredient The European Food Safety Authority Panel on Food Additive and Flavorings (FAF Panel) has concluded that the soy leghemoglobin used by Impossible Foods in its plant-based burgers as a new food additive does not raise a safety concern at the proposed use and use level. Source: Impossible gets EU safety nod for key ingredient | […] The post Impossible gets EU safety nod for key ingredient appeared first on Cultivated Meat News . => https://lnkd.in/eMy8QDDH #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood