Sarah Carroll’s Post

World Food Safety Day: Ensuring Safe Food for a Healthier World Observed annually on June 7th, World Food Safety Day underscores the importance of food safety in protecting public health and ensuring food security. Initiated by WHO and FAO, it aims to raise awareness about foodborne illnesses and the need for robust safety practices in the food supply chain. Key Facts: - Global Impact:600 million people fall ill from contaminated food annually, with 420,000 deaths (WHO). - Economic Costs: Billions lost in healthcare and productivity due to foodborne illnesses. - Supply Chain Vigilance: Critical at all stages from production to consumption. 2024 Objectives: 1. Promote Awareness 2. Encourage Proactive Steps 3. Support Collaboration 4. Highlight Best Practices Key Principles: - Cleanliness:Handwashing and sanitizing surfaces. - Prevent Cross-Contamination: Separate raw and cooked foods. - Thorough Cooking: Use food thermometers. - Safe Storage: Keep foods out of the "danger zone" (40°F-140°F). - Safe Water and Ingredients:Ensure clean, quality sources. Hospitality Industry Role: Adhere to stringent safety protocols, including staff training, hygiene standards, supplier verification, inspections, and crisis management. Let’s work together to ensure safe food for all and reduce foodborne illnesses globally. #WorldFoodSafetyDay #FoodSafety #PublicHealth #FoodSecurity #HospitalityIndustry

World Food Safety Day 2024 is a time to reflect on the critical importance of food safety for public health, economic development, and global sustainability. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. Such incidents can be as simple as a power outage at home and the subsequent challenges in storing food safely. On the other end of the scale, international food safety alerts involve contamination or potential contamination within the food supply, the origins of which have to be identified as quickly as possible to avert an outbreak of illness. In such situations, data collection and rapid information exchange across borders and sectors help to prevent the spread of foodborne disease. The World Food Safety Day campaign this year invites participants to look at ways they can better prepare for such unexpected food safety events. Remember, everyone is a risk manager: from individuals to businesses and governments, we must evaluate food safety risks as part of our daily choices. Happy World Food Safety Day 2024!! #food #safety #health

Today, on June 7th, we join hands globally to celebrate World Food Safety Day 2024. This year's theme, "Food safety: prepare for the unexpected," reminds us that the safety of our food is a critical pillar of our health and well-being. As we navigate an increasingly interconnected world, the responsibility to ensure food safety spans from the fields where our food is grown to the tables where it is enjoyed. Food safety is not just the concern of food producers or regulators; it is a shared responsibility. Farmers, processors, distributors, retailers, and consumers all play vital roles in the journey of food. By adhering to best practices in hygiene, storage, and preparation, we can collectively prevent foodborne illnesses and ensure that the food we consume is safe and nutritious. This day calls for heightened awareness and proactive measures to combat food contamination and the hazards associated with unsafe food practices. Education and vigilance are our best tools. Let's prioritize rigorous standards, regular inspections, and continuous education to safeguard our food supply. To everyone involved in the food chain, your dedication is crucial in making every meal safe. Together, we can build a world where everyone has access to safe, healthy, and nutritious food. Let’s pledge to uphold the highest standards of food safety today, to secure a healthier tomorrow for all. Happy World Food Safety Day 2024! #worldfoodsafetyday

Food safety is everyone's business. From farm to table, every step in the food chain must be protected to ensure that what we consume is safe and nutritious. One in ten people worldwide fall ill from contaminated food each year. Over 200 diseases are caused by eating food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals. This World Food Safety Day, let's highlight the importance of "Food Standards Save Lives." Food standards are the backbone of our food systems, ensuring that what we eat is free from harmful contaminants and safe for consumption Key points to consider: Personal Responsibility: Proper Hand washing Must be followed at the right Time are one of the most important ways to prevent food borne illness Practicing safe food handling and hygiene. Industry Responsibility: Adopting and enforcing rigorous food safety standards. Global Responsibility: Collaborating internationally to strengthen food safety systems. Let's work together for a healthier, safer future. #WorldFoodSafetyDay #FoodStandards #HealthAndSafety #GlobalResponsibility

🌍🍽️ Celebrating World Food Safety Day! 🍽️🌍 Today, we shine a spotlight on the importance of food safety, a critical aspect of public health that affects us all. 🚫🤒 Foodborne illnesses pose significant risks, causing millions of cases of illness and hundreds of thousands of deaths each year globally. The impact on our health systems and economies is substantial, but more importantly, these illnesses are often preventable. 📜🔍 Robust food safety regulations and standards are essential to protect public health. These guidelines ensure that food products are safe from production to consumption, maintaining high standards of hygiene and safety at every stage of the food supply chain. 🧼🥡 Practicing safe food handling is vital to prevent contamination. Simple actions like washing hands, cooking food thoroughly, and avoiding cross-contamination can make a big difference in reducing foodborne diseases. 🤝🏢 Governments, industries, and consumers all have pivotal roles in ensuring food safety. Governments must enforce regulations and provide education, industries need to adhere to standards and innovate safer practices, and consumers must stay informed and practice safe food habits. 🌐🔬 As we progress, emerging food safety challenges like climate change, new pathogens, and evolving food production techniques demand our attention and action. Continuous research and adaptation are key to overcoming these challenges. 🤗🏆 Let’s all contribute to promoting a culture of food safety. By prioritizing safe food practices, we protect our health, enhance food security, and ensure a safer future for all. #WorldFoodSafetyDay #FoodSafety #PublicHealth #SafeFoodHandling #FoodRegulations #ConsumerSafety #EmergingChallenges #CultureOfFoodSafety

𝙁𝙤𝙤𝙙 𝙎𝙚𝙘𝙪𝙧𝙞𝙩𝙮 𝙬𝙞𝙩𝙝 𝙁𝙤𝙤𝙙 𝙎𝙖𝙛𝙚𝙩𝙮: 𝙏𝙝𝙚 𝙍𝙚𝙘𝙞𝙥𝙚 𝙛𝙤𝙧 𝙖 𝙃𝙚𝙖𝙡𝙩𝙝𝙮 𝙒𝙤𝙧𝙡𝙙! Food security is when all people have access to sufficient food to lead productive lives. But is food availability and accessibility enough? An equally important component of food security is 𝙁𝙊𝙊𝘿 𝙎𝘼𝙁𝙀𝙏𝙔! This means that even if there's enough food available (a secure food supply), it's not enough if that food is contaminated or unsafe for consumption. 𝙏𝙝𝙚 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝘼𝙜𝙧𝙞𝙘𝙪𝙡𝙩𝙪𝙧𝙚 𝙊𝙧𝙜𝙖𝙣𝙞𝙯𝙖𝙩𝙞𝙤𝙣 (𝙁𝘼𝙊) stated that more than 600 million people fall ill, and 4,20,000 die yearly after eating contaminated food, with over 200 diseases identified as foodborne. These illnesses and deaths can be prevented if food safety is prioritised along the food chain, from the producer to the consumer. This means that no matter who you are or what you do, you are essential in ensuring food safety. This #WorldFoodSafetyDay, let us remember that food safety is a collective responsibility between governments, producers, and consumers. Let us do our part by learning to evaluate food safety as part of our daily choices or being more aware of food safety standards and practices. Similarly, let us learn to ask why we can't have pharma-grade testing and quality control for the food on our plates. At Ella Foods , we firmly believe that food needs to be handled precisely like a drug, adhering to the highest safety and quality regulations. Therefore, we use the cleanroom concept that leaves no space for contamination, ensuring that every product is safe, hygienic, and packed with all the natural nutrients and goodness of age-old recipes. #WorldFoodSafetyDay #FoodSafety - #FoodSecuritygohandinhand #EllaFoods #QualityFirst

#EFS #PeopleFirst #health #WHOWorldFoodSafetyDay #WHO #WorldFoodSafetyDay #FoodSafety #Health #Sustainability #preparefortheunexpected #EFSiM Usman Ali Jawad Khan Sajid Latif Talha Shakeel "EFSIM prepare for the unexpected," No matter how mild or severe they can be........ World Food Safety Day is an important reminder of the crucial role food safety plays in promoting health and well-being worldwide. It highlights the need for safe, nutritious, and sustainable food systems to ensure everyone has access to safe food. World Food Safety Day, observed annually on June 7th, highlights the importance of safe food for everyone's health and well-being. It raises awareness about the need for proper food handling, storage, and consumption to prevent foodborne illnesses and ensure food security worldwide. It also emphasizes the role of governments, food producers, and individuals in promoting food safety practices and policies.

**Food Safety Incidents**: The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) have launched the 2024 World Food Safety Day campaign with the theme "Prepare for the Unexpected." The campaign emphasizes that food safety incidents can occur at any time, from power outages at home to international food safety alerts. Everyone must remain vigilant and be prepared to handle these situations [[❞]](https://lnkd.in/gVGDBytD) [[❞]](https://lnkd.in/ggzfz2zT) [[❞]](https://lnkd.in/gGTMTBXC).

Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. #foodsafety #who #sqf #cics #worldfoodsafetyday #foodincident https://lnkd.in/gZH8GM85

Food safety is a global concern that impacts public health, economic prosperity, and sustainable development. On this special occasion of #WorldFoodSafetyDay, the focus is on preventing, detecting, and managing foodborne risks. To find out more: https://lnkd.in/eGsxCBgs #foodsafety #food #foodandbeverage #fooddelivery #fooddistributor #qms, #qualitymanagementsystem, #quality, #qualitystandard #isostandard #isocertification