Sarah Carroll’s Post

World Food Safety Day 2024 is a time to reflect on the critical importance of food safety for public health, economic development, and global sustainability. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. Such incidents can be as simple as a power outage at home and the subsequent challenges in storing food safely. On the other end of the scale, international food safety alerts involve contamination or potential contamination within the food supply, the origins of which have to be identified as quickly as possible to avert an outbreak of illness. In such situations, data collection and rapid information exchange across borders and sectors help to prevent the spread of foodborne disease. The World Food Safety Day campaign this year invites participants to look at ways they can better prepare for such unexpected food safety events. Remember, everyone is a risk manager: from individuals to businesses and governments, we must evaluate food safety risks as part of our daily choices. Happy World Food Safety Day 2024!! #food #safety #health

#EFS #PeopleFirst #health #WHOWorldFoodSafetyDay #WHO #WorldFoodSafetyDay #FoodSafety #Health #Sustainability #preparefortheunexpected #EFSiM Usman Ali Jawad Khan Sajid Latif Talha Shakeel "EFSIM prepare for the unexpected," No matter how mild or severe they can be........ World Food Safety Day is an important reminder of the crucial role food safety plays in promoting health and well-being worldwide. It highlights the need for safe, nutritious, and sustainable food systems to ensure everyone has access to safe food. World Food Safety Day, observed annually on June 7th, highlights the importance of safe food for everyone's health and well-being. It raises awareness about the need for proper food handling, storage, and consumption to prevent foodborne illnesses and ensure food security worldwide. It also emphasizes the role of governments, food producers, and individuals in promoting food safety practices and policies.

Each year, one in ten people worldwide falls ill from contaminated food. Tomorrow marks World Food Safety Day, the World Health Organization and FAO's annual campaign to raise awareness about food incidents and how to prevent them. This year's theme is "Prepare for the Unexpected." Food safety incidents are situations where food consumption poses a potential or confirmed health risk. They happen for many reasons, such as chemical contamination, unlabelled allergens, food fraud, natural events and microbial or choking hazards. Being ready to manage food safety incidents, however widespread they may be, requires dedicated efforts from policymakers, food safety authorities, farmers, food business operators and consumers. Learn more and get involved 👇

**Food Safety Incidents**: The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) have launched the 2024 World Food Safety Day campaign with the theme "Prepare for the Unexpected." The campaign emphasizes that food safety incidents can occur at any time, from power outages at home to international food safety alerts. Everyone must remain vigilant and be prepared to handle these situations [[❞]](https://lnkd.in/gVGDBytD) [[❞]](https://lnkd.in/ggzfz2zT) [[❞]](https://lnkd.in/gGTMTBXC).

World Food Safety Day: Ensuring Safe Food for a Healthier World Observed annually on June 7th, World Food Safety Day underscores the importance of food safety in protecting public health and ensuring food security. Initiated by WHO and FAO, it aims to raise awareness about foodborne illnesses and the need for robust safety practices in the food supply chain. Key Facts: - Global Impact:600 million people fall ill from contaminated food annually, with 420,000 deaths (WHO). - Economic Costs: Billions lost in healthcare and productivity due to foodborne illnesses. - Supply Chain Vigilance: Critical at all stages from production to consumption. 2024 Objectives: 1. Promote Awareness 2. Encourage Proactive Steps 3. Support Collaboration 4. Highlight Best Practices Key Principles: - Cleanliness:Handwashing and sanitizing surfaces. - Prevent Cross-Contamination: Separate raw and cooked foods. - Thorough Cooking: Use food thermometers. - Safe Storage: Keep foods out of the "danger zone" (40°F-140°F). - Safe Water and Ingredients:Ensure clean, quality sources. Hospitality Industry Role: Adhere to stringent safety protocols, including staff training, hygiene standards, supplier verification, inspections, and crisis management. Let’s work together to ensure safe food for all and reduce foodborne illnesses globally. #WorldFoodSafetyDay #FoodSafety #PublicHealth #FoodSecurity #HospitalityIndustry

𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐃𝐚𝐲 𝟐𝟎𝟐𝟒, 𝐨𝐛𝐬𝐞𝐫𝐯𝐞𝐝 𝐨𝐧 𝐉𝐮𝐧𝐞 𝟕, 𝐞𝐦𝐩𝐡𝐚𝐬𝐢𝐳𝐞𝐬 𝐭𝐡𝐞 𝐜𝐫𝐢𝐭𝐢𝐜𝐚𝐥 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐚𝐧𝐝 𝐢𝐭𝐬 𝐢𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐡𝐞𝐚𝐥𝐭𝐡. 𝐓𝐡𝐞 𝐭𝐡𝐞𝐦𝐞 𝐟𝐨𝐫 𝟐𝟎𝟐𝟒 𝐢𝐬 “𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲: 𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐔𝐧𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝, highlighting the necessity for vigilance and preparedness in preventing foodborne illnesses and addressing food safety challenges. This year's theme underscores the need for robust food safety systems to manage and mitigate risks, ensuring that food remains safe from production to consumption. The observance aims to raise awareness about the global burden of foodborne diseases, which can have severe health consequences and economic impacts. By focusing on preparedness, the theme encourages governments, producers, and consumers to adopt proactive measures and improve response mechanisms to food safety emergencies, regardless of their severity. World Food Safety Day, established by the United Nations General Assembly in 2018, serves as a platform to promote food safety education and advocate for safer food practices worldwide. It aligns with the Sustainable Development Goals, particularly Goal 2 (Zero Hunger) and Goal 3 (Good Health and Well-being), reinforcing the idea that safe food is essential for a healthy and sustainable future. The day brings together various stakeholders to collaborate and share best practices, ensuring a unified approach to achieving global food safety. #WorldFoodSafetyDay #FoodSafety #FoodSafety2024 #SafeFood #HealthAndSafety #GlobalFoodSafety #FoodSafetyAwareness #SustainableFood #FoodSecurity #HealthyEating #ZeroHunger #FoodIndustry #FoodSafetyStandards #PreventFoodborneIllness #SafeFoodForAll #WHO #reseaprojournals

Today, on June 7th, we join hands globally to celebrate World Food Safety Day 2024. This year's theme, "Food safety: prepare for the unexpected," reminds us that the safety of our food is a critical pillar of our health and well-being. As we navigate an increasingly interconnected world, the responsibility to ensure food safety spans from the fields where our food is grown to the tables where it is enjoyed. Food safety is not just the concern of food producers or regulators; it is a shared responsibility. Farmers, processors, distributors, retailers, and consumers all play vital roles in the journey of food. By adhering to best practices in hygiene, storage, and preparation, we can collectively prevent foodborne illnesses and ensure that the food we consume is safe and nutritious. This day calls for heightened awareness and proactive measures to combat food contamination and the hazards associated with unsafe food practices. Education and vigilance are our best tools. Let's prioritize rigorous standards, regular inspections, and continuous education to safeguard our food supply. To everyone involved in the food chain, your dedication is crucial in making every meal safe. Together, we can build a world where everyone has access to safe, healthy, and nutritious food. Let’s pledge to uphold the highest standards of food safety today, to secure a healthier tomorrow for all. Happy World Food Safety Day 2024! #worldfoodsafetyday

Food safety is everyone's business. From farm to table, every step in the food chain must be protected to ensure that what we consume is safe and nutritious. One in ten people worldwide fall ill from contaminated food each year. Over 200 diseases are caused by eating food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals. This World Food Safety Day, let's highlight the importance of "Food Standards Save Lives." Food standards are the backbone of our food systems, ensuring that what we eat is free from harmful contaminants and safe for consumption Key points to consider: Personal Responsibility: Proper Hand washing Must be followed at the right Time are one of the most important ways to prevent food borne illness Practicing safe food handling and hygiene. Industry Responsibility: Adopting and enforcing rigorous food safety standards. Global Responsibility: Collaborating internationally to strengthen food safety systems. Let's work together for a healthier, safer future. #WorldFoodSafetyDay #FoodStandards #HealthAndSafety #GlobalResponsibility

Food safety is a global concern that impacts public health, economic prosperity, and sustainable development. On this special occasion of #WorldFoodSafetyDay, the focus is on preventing, detecting, and managing foodborne risks. To find out more: https://lnkd.in/eGsxCBgs #foodsafety #food #foodandbeverage #fooddelivery #fooddistributor #qms, #qualitymanagementsystem, #quality, #qualitystandard #isostandard #isocertification

IMPORTANCE OF THE FOOD SAFETY :- *Protecting Public Health :- Safe food reduces the risk of foodborne illnesses and diseases, safeguarding the health of consumers. *Ensuring Nutritional Quality :- Proper food safety measures help preserve the nutritional value of food, ensuring that we receive essential nutrients. *Economic Benefits :- Preventing foodborne illnesses can reduce healthcare costs and minimize the economic burden on families and healthcare systems. *Building Trust :- Reliable food safety practices build consumer confidence in the food supply, fostering trust in food industries and markets. PREPARING FOR THE UNEXPECTED: *Resilience in Food Systems :- Adopting robust food safety practices helps food systems withstand unexpected challenges such as natural disasters, pandemics, and supply chain disruptions. *Adaptability :- Being prepared for unforeseen events means having flexible strategies and contingency plans in place to handle food safety emergencies effectively. *Education and Awareness :- Continuous education and awareness programs ensure that everyone in the food supply chain is informed and prepared to handle unexpected food safety issues. *Innovation and Technology :- Leveraging new technologies and innovative solutions can enhance our ability to predict, prevent, and respond to food safety challenges. As we commemorate World Food Safety Day, let's remember that everyone has a role to play in ensuring food safety. From policymakers and food producers to consumers, we must all commit to adopting safe food practices to protect our health and well-being. Together, we can create a safer, healthier world for all. #worldfoodsafetyday2024 #hygiene #foodsafety #health #wellbeing #awareness #WHO #FAO