CICS Americas’ Post

[World Food Safety Day 2024] Food Standards Save Lives  June 7th is a day set aside by the United Nations as World Food Safety Day. Food safety involves practices and protocols put in place to ensure #food products remain free from harmful contaminants and diseases, from the farm to the consumer’s table. This year’s theme focuses on measures to prevent food-borne illnesses and ensure overall food safety. Food safety requires all parties involved in food production and supply. From farmers to manufacturers, retailers to consumers, everyone has a role to play in maintaining high standards of hygiene and safety. When food is contaminated, it can lead to severe #health issues and can affect millions of people. It is estimated that unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths annually. This is why it is important to stick to food safety practices, not just as a necessity but also as a strong commitment to public health. This day is also used to recognize and commend people who work tirelessly to ensure food is safe. These people include food producers, regulatory bodies, and food service providers. Their relentless efforts and dedication help in curbing food-borne #diseases and ensure that we eat not just what is safe, but also nutritious. Everybody has a role to play in this practice, including #consumers practising proper hygiene, cooking, and food storage at home. It is also important to create awareness and education on this topic, so people can make informed decisions about the food they consume. By following food safety standards and promoting best practices, we can protect our health and the people around us. We can also support food safety systems and generally work towards a healthy future for everyone. Safe food today means a healthier tomorrow! FAO World Food Programme European Food Safety Authority (EFSA) International Livestock Research Institute (ILRI) World Food Forum ONE HEALTH COMMISSION #WFSD2024 #foodsafety #food #foodborneillness #onehealth

The agro-food sector is a vital component of many economies worldwide, and the food and drink industry is a leading industrial sector in many countries. Food plays a crucial role in our daily lives, and its impact on our health is well recognized. As a result, food safety and consumer health protection are top priorities for consumers, governments, professional associations, and all organizations involved in the food value chain, from primary production to retailers and food businesses. Food safety is a scientific discipline that focuses on handling, preparing, and storing food to prevent adulteration, poisoning, and food-borne illnesses. Given the complex and globalized nature of food chains, a comprehensive and integrated approach to food safety is necessity to address various hazards and risks. All actors in the food value chain share the responsibility of ensuring food safety at every stage of intervention, regardless of their specific activities. By prioritizing food safety, we can protect consumer health and maintain trust in the food industry.

California Trays® - A New Way To Ensure Food Safety Food safety is a growing concern that can have a major impact on your business. It is estimated that 1 in 8 people will get sick form contaminated food. A single event of a food borne disease outbreak can bring unimaginable economic losses. An estimated annual 300,000 hospitalizations and 5000 deaths in the U.S. alone are related to food-borne illnesses. The resulting cost to the U.S. economy is around $7 billion which comes from notifying consumers, removing food from shelves, and paying damages as a result of lawsuits. An increase in the globalized food trade in recent years, along with a complex supply chain all contribute toward an increased number of microbiological food safety outbreaks. Food companies also face increased competition and that can often lead to lax food safety measures which increase chances of a health event.

"Just like food safety keeps our meals safe, your follow will keep my posts fresh and exciting! 🌟 Hahahahah. let's dive into the idea of food safety:) Food safety refers to the handling, preparation, and storage of food in ways that prevent foodborne illnesses and ensure that food is safe for consumption. It involves following proper hygiene and sanitation practices to avoid contamination and the spread of pathogens. ### Why Food Safety is Important 1. **Prevents Foodborne Illnesses**: Proper food safety practices reduce the risk of diseases caused by bacteria, viruses, parasites, and toxins. These illnesses can lead to severe health issues and, in extreme cases, death. 2. **Protects Vulnerable Populations**: Infants, elderly people, pregnant women, and individuals with weakened immune systems are more susceptible to foodborne illnesses. Ensuring food safety protects these vulnerable groups. 3. **Maintains Consumer Confidence**: When food products are safe, consumers have more trust in the food supply chain. This trust is crucial for the success of food businesses and the overall food industry. 4. **Prevents Economic Losses**: Foodborne illnesses can lead to significant economic losses due to medical costs, lost productivity, and legal fees. Ensuring food safety helps prevent these financial burdens. 5. **Complies with Regulations**: Governments and health organizations have established food safety regulations to protect public health. Complying with these regulations is essential for businesses to operate legally and avoid penalties. 6. **Enhances Food Quality**: Safe food is also high-quality food. Proper handling and storage practices help maintain the nutritional value, taste, and appearance of food products. 7. **Reduces Waste**: By preventing contamination and spoilage, food safety practices help reduce food waste, which is beneficial for the environment and the economy. Food safety is crucial for protecting public health, ensuring consumer trust, maintaining economic stability, complying with regulations, and enhancing the overall quality and sustainability of the food supply. #foodsafety #healthy #lifestyle #linkedin #personal #foodtechnology #foodscience #alternative #healthylife #reach #foodscientist #approach #follow

Happy World Food Safety Day💐🌹🌺🍀 World Food Safety Day (WFSD) is observed on 7 June every year. The United Nations established the day to highlight the importance of food safety and the need to prevent, detect, and manage foodborne hazards in order to ensure food security for all. WFSD is observed by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly with the cooperation of Member States and other relevant organizations. This international day is an opportunity to bolster efforts to ensure that the food consumed by humans is safe. This year’s theme "prepare for the unexpected" underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. #WorldFoodSafetyDay World Food Safety Day activities aim to raise awareness about the potential risks associated with contaminated food and the need for effective food safety measures to prevent illness. This day also offers an opportunity to reflect on the challenges faced in ensuring food safety for all, including the lack of access to safe food, poverty, and conflict. It also serves as a reminder that food safety is a human right, and everyone has the right to consume safe and nutritious food. Copyright: #WHO & #UN A.O.R.E Dailylife & Channel Daily Contents and Improving Lives In Communities and the World #FAO #UN #WHO #foodsafety #aoredailylifeandchannel

Happy “World Food Safety Day”! The World Health Organization (WHO) decided to implement this day to highlight an important factor within the food industry; the risks of contaminated food and water. This years theme is to prepare for the unexpected! https://lnkd.in/em9pyx_R.

Each year, one in ten people worldwide falls ill from contaminated food. Tomorrow marks World Food Safety Day, the World Health Organization and FAO's annual campaign to raise awareness about food incidents and how to prevent them. This year's theme is "Prepare for the Unexpected." Food safety incidents are situations where food consumption poses a potential or confirmed health risk. They happen for many reasons, such as chemical contamination, unlabelled allergens, food fraud, natural events and microbial or choking hazards. Being ready to manage food safety incidents, however widespread they may be, requires dedicated efforts from policymakers, food safety authorities, farmers, food business operators and consumers. Learn more and get involved 👇

Did you know that "Over 200 diseases are caused by eating food contaminated" ? ⬇️ Happy World Food Safety Day! 🎉 Today, June 7, we join the global community in emphasizing the importance of food safety. This year's theme by the World Health Organization , "Prepare for the Unexpected," reminds us to be proactive in ensuring the safety of our food supply. ➡️As a Dietitian, here are some key tips to help you stay prepared and ensure food safety : 1. Practice good hygiene: Always wash your hands, utensils, and surfaces before and after handling food. 2. Cook food thoroughly: Ensure food is cooked to the right temperature to kill harmful bacteria. 3. Store food properly: Keep perishable foods refrigerated and separate raw and cooked foods to prevent cross-contamination. 4. Stay informed: Keep up with food recalls and safety alerts from reliable sources. Let's work together to make food safety a priority every day! 🍽️🔍 #WorldFoodSafetyDay #FoodSafety #PrepareForTheUnexpected #health #nutrition #who

Food safety is critically important in ensuring public health and well-being. Here are key reasons why it's essential to prioritize food safety: 1. **Prevention of Foodborne Illnesses**: Proper food safety practices prevent the transmission of pathogens such as bacteria, viruses, and parasites that can cause foodborne illnesses. These illnesses can range from mild discomfort to severe complications, especially for vulnerable populations such as children, elderly, and immunocompromised individuals. 2. **Public Health Impact**: Foodborne diseases can lead to significant public health challenges, including outbreaks that affect large numbers of people. By adhering to food safety guidelines, the risk of outbreaks and subsequent health crises can be minimized. 3. **Consumer Confidence**: Safe food handling practices enhance consumer confidence in the food supply chain. Consumers are more likely to trust food producers, manufacturers, and retailers who demonstrate a commitment to food safety standards. 4. **Legal and Regulatory Compliance**: Adherence to food safety regulations and standards is a legal requirement for food businesses. Compliance ensures that food products are safe for consumption and meet quality standards set by regulatory authorities. 5. **Economic Impact**: Foodborne illnesses can lead to economic losses for businesses, healthcare costs, and loss of productivity. Implementing effective food safety measures reduces the economic burden associated with foodborne outbreaks. 6. **Quality and Reputation**: Proper food safety practices contribute to the overall quality and integrity of food products. Maintaining high standards enhances the reputation of food businesses and promotes consumer loyalty. 7. **Global Trade and Export**: Compliance with international food safety standards is essential for global trade and export. Countries and regions often have specific requirements that must be met to ensure the safety and quality of imported and exported food products. 8. **Environmental Impact**: Effective food safety practices also consider environmental sustainability by minimizing waste and resource use throughout the food supply chain. 9. **Education and Awareness**: Promoting food safety education and awareness among consumers, food handlers, and industry professionals is crucial for fostering a culture of safe food practices. In conclusion, prioritizing food safety is essential for protecting public health, ensuring consumer trust, complying with regulations, minimizing economic impacts, and promoting sustainable practices throughout the food supply chain. #food_safety #HACCP #ISO22000 #Nutrition #Science #technology

🌿 This World Food Safety Day, join Akay Bioactives as we emphasize the importance of preparedness for food safety incidents under this year’s theme, "Ensuring Food Safety, No Matter What." Food safety incidents occur when a potential or confirmed health risk is linked to food consumption, arising from accidents, inadequate controls, food fraud, or natural events. Everyone has a role to play, from policymakers and food safety authorities to farmers, business operators, and consumers, in managing these incidents and reducing health risks. At Akay Bioactives, we prioritize rigorous safety standards and sourcing practices to minimize risks and deliver the highest quality products. Let's work together to safeguard the world's food supply and ensure safer, healthier food and dietary ingredients for all. 💚 Learn more at akaybioactives.com. #WorldFoodSafetyDay #AkayBioactives #SafeFood #Nutraceuticals #Health