Schnuck Markets, Inc.’s Post

#sponsored | There's no denying that the perfect bun exists, yet bread bakers agree there are different ways of achieving consistent results. In this week's #TechTalk, sponsored by Middleby Bakery, Clay Miller, president of Burford Corp., explores some of the innovative solutions that can help bakers achieve a perfect bun, every time. Watch now ⬇️ #commercialbaking #bakingindustry

TOP NOTCH BUTTERMILK FRIED CHICKEN 🐔 We like to consider this one of our USP's - never comprising on quality. But if there are 12 Wingers sites over various towns and cities, how do we make sure that quality is the same in each and every portion? When thinking about how to scale and maintain quality, we didn't want to make things hard for our franchisees and we wanted to make sure that they could keep costs down. 🐔 Flavour: We decided that marinating our chicken ourselves and then delivering it to our sites weekly ensured consistent quality and cost saving for franchisees. This way we can make sure every bite is a premium flavour experience! 🐔 Franchisees: Our franchisees are living the day to day of Wingers, and are going to have more insight than us in particular areas. If something could be more efficient or result in better quality for customers, we want to know and we'll take suggestions on board. Their thoughts help us improve our systems. 🐔 Onboarding: Making sure that we are there for every new franchisees onboarding and opening means we can ensure the store looks consistent, that the dishes are being explained correctly and that the franchisees and staff feel comfortable and confident. A great experience for customers happens when the food is great, the staff made them feel welcome and they enjoyed the environment. Through our chicken deliveries and also training, working with and most importantly listening to franchisees we hope that we can deliver a consistent experience in every single Wingers as we continue to scale. #Franchise #Quality

Cattle and Beef Markets in the Summer Doldrums Beef demand usually slows between the July 4 and Labor Day holidays as both summer grilling and high-end restaurant traffic slows in the heat of the summer. The early July drop in boxed beef price is the result of seasonal weakness in the main middle meats: Tenderloin, Ribeye and Strip Loin. Wholesale prices for a number of other cuts continue to move higher, including Tri-tip and Flank steak, along with numerous chuck and round cuts. Several lean round cuts are no doubt supported by the record high price for lean trimmings that is pushing wholesale ground beef value to ever-higher record levels.

Do you create charcuterie boards? We have a few things to help you Pictured: - Walnut Charcuterie Board #charcuterieboard #charcuterie #charcuterielove #kitchencreations #homemadeyourway

Every so often, your favorite fast-food chain finds itself in some hot water. About a decade ago, a horse meat scandal plagued the fast-food industry. For daily news and analysis subscribe to the https://lnkd.in/gMwxhpcF newsletter. #Grocery #Retail #ConsumerGoods

I'm hoping to talk to a couple folks in the hops business for an article - specifically small-scale hop growers or those who represent them (brokers, hops guilds, etc). The article is examining how the leveling off of craft beer's growth/drop in sales has impacted small growers. If this is you or you have a good lead to recommend, please let me know!

Does your cuppa connect with the bottom tier of its supply chain? Another awesome #Surrey brand Chimney Fire Coffee I B Corp™ deals directly with growers to deliver stable and fair prices for all. Plus it's delicious. Check out the case study on the SBN website: https://lnkd.in/dGzshhDe #FairTrade #SupplyChain #WED #SurreyHills

Breaking beef is one of my passions! While not every butchery does it inhouse these days due to space or staffing limitations, there's nothing wrong with using what we call box beef... As long as you're giving customers exactly what they want. The key is making sure you're able to meet their needs with box beef, so for example if a customer asks for a cut that doesn’t come in your boxed beef selection, make sure you're offering to source it for them. After all, butchers have the connections and supply chains to track down those rare, unusual cuts and even offal! I get why not every butchery can do it these days, but being a box beef butcher isn't just about steaks and roasts, it's still about supporting customer choices, after all they play a huge part in dictating food trends. And if you're a customer, great butchers are always excited to talk meat, so don’t hesitate to ask for something that you don't see available at the counter! #ButcherGirlAlison #BreakingBeef #BeefLovers #AustralianBeef #ButchersOfInstagram #ButchersBlock #ButchersGuide #Butchery #ButchersHook #Butcher #AustralianButcher #FemaleButcher #LadyButcher #SupportAustralian #SupportButchers #BuyFromButchers #AButcherKnowsBest

Beef tallow IS BACK! 🥩🍟 Did you know that McDonald’s used to fry all of their fries in beef tallow? 🤯 Not just for a little while. They opened THOUSANDS of restaurants and became a household name BEFORE they switched to highly processed frying oils in 1990. And is it that big of a surprise that we’ve had major health problems in the USA since right around this same time when companies started prioritizing profits (cheap ingredients!) over what made them famous in the first place? It’s time to go back to basics. That’s why we make our Tallow & Sea Salt fries using the OG recipe: just non-GMO potatoes, grass-fed beef tallow, & sea salt. Now at @wholefoods (in the Mid-Atlantic), @momsorganicmarket, and lots of amazing indie retailers! & props to our friends Ancient Crunch Inc. (Seth Goldstein & Steven Rofrano) for continuing to lead the charge on bringing craveable beef tallow based products to the masses! 🙌 #backtobasics #cpg #emergingbrands

Where have all the avocado promotions gone? Keith gives us a look around the current 🥑 market conditions... Let's talk #avocados and game plan for future promotions. Call or text Keith at 949.456.6459 or email Slattery@StonehillProduce.com #grocery #supermarkets #supermercados #supermarketnews #fruit