Scientific Sanitation Solutions’ Post

# Is HOCl and Dry Fogging or Misting in the Seafood Industry Safe and Helpful Using GEIA Solutions? ## 🗒️ Answer Hypochlorous Acid (HOCl) and dry fogging or misting are safe and effective in the seafood industry. HOCl is a potent antimicrobial agent that can sanitize food-contact surfaces and equipment without requiring a post-rinse, making it ideal for maintaining hygiene in seafood processing facilities. GEIA Solutions' dry misting technologies use ultrasonic nebulization to efficiently disperse HOCl, ensuring thorough and safe decontamination. This method is versatile and helps prevent disease transmission, enhancing food safety in the industry. admin@geiasolutions.com

This Sunday (May 5th) is World Hand Hygiene Day! 👏 In preparation for this important event, we wanted to highlight the hygienic impact of thoroughly washing your hands. So, we decided to carry out an experiment at Klipspringer HQ using the A3 system – a methodology that detects all organic residue. The Referential Benchmarks for A3 testing vary depending on: ❇ The condition of the surface being tested ❇The type of ingredients/materials contacted on the surface ❇The risk management level of the area However, for the purpose of this experiment, a pass result was anything under 2000 RLU and a fail was anything over 4000 RLU. As you can see in the video, before a thorough handwash took place, the A3 system generated a value of 5707 RLU. Then, once a proper handwash had been carried out, the A3 system generated a pass result of 69 RLU. Such a dramatic difference really reinforces the importance of effective handwashing, especially at food production sites. To learn more about effective Hygiene Monitoring, follow the link in the comments section below 👇 #FoodSafety #ComplianceWithConfidence #worldhandhygieneday #handhygiene

At PTL, our 35+ years of experience have taught us that true innovation starts with hygiene. Our equipment features: - Tool-less disassembly for quick sanitation and reassembly - Swab-friendly machine design - Engineered surface finishes to minimise bacterial adhesion - Innovative, self draining machine geometry to minimise harborage of allergens. The result? Machinery that's not just efficient, but sets new standards in food safety. https://bit.ly/3CqYfI8 #food safety #hygiene

🗓️Reminder: 1 day left to register for this webinar! 🗓️ Don’t miss this exclusive opportunity to gain insights into advanced detection and prevention techniques for foreign bodies in food processing. Discover how metal detection and X-ray inspection systems can safeguard food products, ensuring compliance and protecting your brand in a challenging regulatory environment.   Join Maximiliano Leandro Moreira and Adam Green from Mettler-Toledo International, Inc 𝐒𝐭𝐚𝐲 𝐚𝐡𝐞𝐚𝐝 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐚𝐧𝐝 𝐡𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐝𝐞𝐬𝐢𝐠𝐧—𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐛𝐞𝐥𝐨𝐰! #Webinar #ForeignBodies #HygienicDesign #FoodSafety

Bacteria Worries? Not Anymore! Ensure food safety with our antibacterial solution💡 The left photo displays bacterial tests on a visibly clean knife with a high bacterial level. The challenge lies in the unseen bacterial levels on daily-use knives. That's why we introduced the YODIN Antibacterial knife sheath to, among others, take control of bacterial levels✨ The right photo shows the same knife blade after 15 seconds inside the Antibacterial knife sheath, revealing a reduced bacterial level. https://lnkd.in/dxNn6p2C #BonVivant #FoodSafety #Antibacterial #HSEQ

🧤 Glove Safety Mini Series with Dr. Darin Detwiler, LP.D. 🧤 Food Handling Gloves & Contamination Attend our Solutions Stage presentation with Dr. Detwiler or stop by Food Safety Summit booth 328. Here's a sneak peek at how food handling gloves can actually be a source of contamination. #FoodSafety #FoodSafetySummit #gloves #foodsafetymatters #foodsafetyculture #HACCP #healthandsafety https://hubs.ly/Q02tmV2P0

How far does the food industry need to go with microbiological testing? The pandemic has suddenly seen consumers cast a more critical eye over hygiene procedures when seeking a greater sense of safety and better protection for their health and wellbeing. But do the testing requirements and processes within the food supply chain as a whole go far enough? To read more, follow the link to the Cleanroom Technology article #foodhygiene #foodtesting #healthandwellbeing #foodsafety

Bacteria Worries? Not Anymore!⚡ Ensure food safety with our antibacterial solution. The left photo displays bacterial tests on a visibly clean knife with a high bacterial level. The challenge lies in the unseen bacterial levels on daily-use knives. That's why we introduced the YODIN Antibacterial knife sheath to, among others, take control of bacterial levels. The right photo shows the same knife blade after 15 seconds inside the Antibacterial knife sheath, revealing a reduced bacterial level. https://lnkd.in/dRqpFfcr #BonVivant #FoodSafety #Antibacterial #HSEQ

We've had a bit of a makeover! Our new website is now live! Head to www.monika.com to see how Monika can help with food safety or in clinical environments, get answers to some FAQs, and read some of our fantastic case studies! #safesmartconnected #newwebsite #websitemakeover #foodsafety #healthandsafety #hygiene #temperaturemonitoring

Preventative Measures and Control Strategies to prevent food contamination  Regardless of a food's origin, it's likely to pass through numerous 'hands' and come into contact with surfaces of all sorts by the time it reaches the consumer. Everything from cutting boards and diving knives to fridge handles and countertops can harbor bacteria and other microorganisms, many of which can make us sick if given the chance. Establishing and enforcing proper hygiene practices are essential to preventing food contamination and rising to the challenge of stricter regulatory limits, including zero tolerance, are some of the major concerns in the food industry. Commercial interest in improving process hygiene is largely due to the desire to reduce the risk of foodborne disease for the consumer. Consistency in the microbiological quality of foods during production is essential and, in the search for ways to achieve this, interest in rapid testing techniques for process line hygiene is growing. Contamination can happen at many points in the close of the product. Therefore, accurate and reliable tests for process plant hygiene are required. Prompt hygiene testing is crucial in avoiding production delays. #food #contamination #prevention #controls #measures #safety