SEATOBAG Miiiome Aqua Feed revolutionises aquaculture with balanced, anti-nutritional-free ingredients and optimised protein content, reducing reliance on unsustainable fishmeal. Developed with microbial postbiotics, it enhances fish health, strengthens immunity, and fosters biodiversity while minimising environmental impact by scientifically balancing protein levels to improve farming efficiency and water quality. Together with you, our advancements pave the way for a more sustainable future in aquaculture. #SEATOBAG #MiiiomeAquaFeed #Farmingefficiency #sustainableaquaculture #healthierfoodfish
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🌊 Introducing Our Revolutionary Solution for Aquaculture Health! 🌊 At Sagar Biocare Pvt Ltd, we are proud to announce the launch of our latest innovation—a cutting-edge biological solution to control and eliminate cyanobacteria (Microcystis) “CYENO” in aquaculture ponds. Why This Matters: Cyanobacteria, commonly known as blue-green algae, can disrupt pond ecosystems, compromise water quality, and hinder aquatic health. Our new product is a safe, eco-friendly, and effective solution designed to address these challenges biologically, promoting a healthier environment for your aquaculture systems. Key Benefits: ✅ Controls and eliminates cyanobacteria naturally ✅ Enhances water quality and clarity ✅ Supports a balanced pond ecosystem ✅ Boosts productivity and fish health Our Commitment to Sustainability: As leaders in aquaculture health solutions, we understand the importance of protecting both your yield and the environment. This product is a step forward in achieving sustainable and profitable aquaculture practices. 💡 Ready to elevate your aquaculture management? Reach out to us today to learn more about how this innovative product can transform your operations. #SagarBiocare #AquacultureInnovation #SustainableAquaculture #WaterHealth #CyanobacteriaControl #CYENO
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🌊 Learn from Aquaculture Experts at TARS 2024! 🌊 Join us at TARS 2024 for an insightful presentation by Jefo's aquaculture specialist, Hervé Lucien-Brun! 🐟🐠 📅 Topic: Future Feed Efficiency, Environmental and Certification Hervé will discuss the importance of using alternative ingredients and reducing protein content in farmed fish diets. Discover how optimizing protein digestibility with protease can reduce feed costs, improve fish growth, and minimize environmental impact. 📌 Don't miss this opportunity to learn about innovative solutions for sustainable aquaculture! You may also like this page 👉 https://bit.ly/4dkKPui #Aquaculture #TARS2024 #Jefo #Sustainability #FishFarming #ProteinOptimization #FeedEfficiency #EnvironmentalImpact
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🌊🌍 𝗙𝗲𝗲𝗱𝗶𝗻𝗴 𝗮 𝗚𝗿𝗼𝘄𝗶𝗻𝗴 𝗣𝗼𝗽𝘂𝗹𝗮𝘁𝗶𝗼𝗻 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆 As the global population soars past 9 billion by 2050, the demand for sustainable and efficient food production becomes more urgent than ever. Aquaculture stands at the forefront of this challenge, and we’re proud to contribute with innovative solutions like Aquatria™. In our article published on Aquafeed, we explore: ✅ Challenges in raw material procurement for aquafeed. ✅ Rising feed costs and the need for efficiency. ✅ How Aquatria™ enhances nutrient absorption, reduces fat accumulation, and improves fish health and performance. ✅ Results from trials with Atlantic salmon and juvenile seabass that showcase its impact. Swipe through to learn more about Aquatria™ and how it’s transforming aquafeed sustainability. 🔗 Discover the science behind Aquatria™: https://lnkd.in/grh_gSKq 💡 We’d love to hear from you! What’s driving innovation and sustainability in your aquaculture operations and practices? Share your thoughts in the comments! #Aquaculture #Sustainability #Aquafeed #NutrientUtilization #Innovation #KeminAquaScience #Aquatria #Kemin #KeminAquaScience
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Did you know that regenerative business innovation can play a crucial role in transforming the aquaculture sector into a more sustainable and resilient industry? 💡 A prime example of this is the use of probiotics in aquaculture. Through innovative applications of probiotics, aquaculture companies can not only enhance the health and growth of farmed fish and shrimp but also contribute to the restoration of aquatic ecosystems. Probiotics offer an environmentally friendly alternative to traditional antibiotics, allowing the aquaculture sector to take a leap forward in reducing negative environmental impacts and promoting sustainable practices. Let's strive together for more regenerative business innovation in aquaculture and other sectors, where we not only pursue business success but also contribute to a healthier planet for future generations! #RegenerativeInnovation #SustainableAquaculture #Probiotics #Sustainability
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Regenerative Aquaculture and a Sustainable Future For Our Oceans, with James Arthur Smith In this episode of Revolution Health Radio, Chris Kresser speaks with James Arthur Smith, founder of Seatopia and a pioneer in #sustainableaquaculture. James shares his journey from an ocean enthusiast to an innovator in Aquaculture 3.0, emphasizing the transformation of seafood farming practices for better health and environmental sustainability. They discuss the misconceptions about farmed fish, the nutritional and ecological benefits of modern aquaculture, and the future potential of these practices. The conversation offers valuable insights into how regenerative aquaculture can provide healthier, toxin-free seafood while supporting the health of our oceans. https://lnkd.in/dbxHbZdC #aquaculture #fishfarming #sustainableaquaculture
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I'm very happy to share our recently published article, a collaborative effort between researchers from EntoGreen and Thunder Foods. Exploring sustainable alternatives in aquaculture feeding: The role of insects Link to acess https://lnkd.in/dAq2JJ7W The aquaculture sector is undergoing constant evolution, grappling with uncertainties driven by environmental changes, economic pressures, and fluctuating food resource availability. In response to these challenges, insect-derived proteins present a compelling solution, offering efficient nutrient utilization, rapid maturation, and enhanced profitability. These benefits address the economic and environmental challenges posed by traditional aquatic feed ingredients. Moreover, insect proteins have the potential to improve flesh quality, bolster immune responses, and reduce disease susceptibility in farmed fish, paving the way for more sustainable and productive aquaculture systems. #Aquaculture #Sustainability #Innovation #InsectProtein #Aquafeed #Research #Environment #blacksoldierfly #EntoGreen
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I wrote an article for the World Aquaculture Society Magazine about my PhD research at The University of Auckland and Cawthron Institute on developing a method to minimise stress and reduce mortality in New Zealand green-lipped mussels during live transport: https://lnkd.in/gvweGRNZ I hope that the method I’m working on will help keep mussels fresh for longer and cut down on food waste.
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Did you know? Sustainable aquaculture provides a tasty solution to feeding our growing population while caring for our planet! Learn more about our latest research on sustainable aquaculture by using Jefo solutions
"🌟 Jefo is excited to be a GOLD sponsor at the International Conference on Aquaculture (ICA) in Vietnam! 🌟 Join us on Thursday, October 17, 2024 at 1:50 p.m. for an insightful presentation by Nguyen Ngoc Binh, MSc, DVM, Jefo's Aquaculture Technical Specialist - SEA. He'll explore how using alternative ingredients and reducing protein content in fish diets can lower feed costs, improve growth, and minimize environmental impact. Don’t miss this opportunity to discover innovative solutions for sustainable aquaculture! Learn how Jefo can help you achieve your goals with innovative solutions! Read our page dedicated to aquaculture here: https://bit.ly/47vrOUc #ICAConference #SustainableAquaculture #FeedInnovation #JefoNutrition #Aquaculture
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"Why Aquaculture Matters Now More Than Ever" In a world facing growing populations and increasing demand for protein, aquaculture plays a crucial role in ensuring food security. Sustainable food source: Aquaculture can be a more sustainable option than traditional fisheries, reducing pressure on wild fish stocks. Nutritional value: Provides a valuable source of protein, omega-3 fatty acids, and other essential nutrients. Economic growth: Creates jobs and supports coastal communities. Innovation hub: Drives innovation in areas like biotechnology, engineering, and environmental science. Aquaculture presents both challenges and opportunities. By embracing sustainable practices and embracing innovation, we can unlock the full potential of this vital sector. #aquaculture #foodsecurity #sustainability #innovation #oceanography
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DID YOU KNOW ❓ 🐟🦐 Aquaculture is part of not one, but four of the United Nations Sustainable Development Goals (SDGs). It plays a significant role in several of these goals, including: 🌊 No Poverty (Goal 1): Aquaculture can provide livelihoods and economic opportunities, especially in coastal and rural areas. 🌊 Zero Hunger (Goal 2): By increasing the availability of seafood, aquaculture helps improve food security and nutrition. 🌊 Responsible Consumption and Production (Goal 12): Sustainable aquaculture practices contribute to responsible production and consumption patterns. 🌊 Life Below Water (Goal 14): Aquaculture supports the sustainable use of oceans, seas, and marine resources. Learn more about our aquaculture solutions here: https://lnkd.in/ebupZmKJ #DidYouKnow #FeedandBiofuel #Aquafeed #Extrusion #SustainableAquaculture #GlobalGoals
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