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What Does a Hockey Puck Mean to a Restaurant Server? What Does a Hockey Puck Mean to a Restaurant Server? Are you ready to uncover the hidden connection between a hockey puck and restaurant service? Dive into the world of precision, durability, and innovation with this fascinating read by author Tom Seest. Discover how a hockey puck isn't just a small black disc on the ice - it's a symbol of craftsmanship and resilience. Just like a perfectly cooked hamburger patty, a hockey puck must be carefully crafted for optimal performance. Prepare to be amazed as you explore the fast-paced world of restaurant service and the intriguing history of the hockey puck. Keep your head up, stay cool under pressure, and strive for excellence in all aspects of life - both on and off the ice. To read the rest of this article, please click on the link below: https://lnkd.in/ez7gcZsJ

Cooking Competitions: A Recipe for Team Bonding! Looking for a unique way to boost team spirit? Try a cooking competition! Here’s why it works so well for sports teams: 1️⃣ Enhances Collaboration – Just like on the field, teamwork is essential. With roles like Chef, Sous Chef, and Plating Specialist, each member has a key part to play in creating the winning dish! 2️⃣ Promotes Creativity – Swap the playbook for recipes! Add mystery ingredients or set a theme to push the team out of their comfort zones and let their creativity shine. 3️⃣ Bond Over Food – Cooking together in a relaxed setting brings out laughter and real connections. After all, sharing a meal builds unity in every culture. 🍽️ Cooking competitions mix fun with teamwork, creativity, and bonding – the perfect recipe for team success! 🔗 See 5 other Sports Team Building Activities here: https://lnkd.in/g4vsZgiE 💪 #TeamBuilding #SportsBonding #CookingCompetition #GroupDynamix

Thanks Christina Green for these valuable insights! #CustomerExperienceManagement

Are you looking for a fresh and engaging way to strengthen your team? Look no further! My beer sommelier led "Sharpen Your Senses" Team Building Workshops offer the perfect brew of fun, learning, and camaraderie. As a certified Beer Sommelier, I bring a wealth of knowledge and passion to each session, ensuring an unforgettable experience for your team. Here's what you can expect: ✅ Educational Beer Knowledge Session: Discover the diverse world of beer as I guide you through a session highlighting various beer styles, flavours, and appreciation techniques. ✅ Team Challenges and Games: Foster teamwork and communication with fun, beer-themed activities and challenges designed to include both beer drinkers and non-drinkers alike and bring out the best in your team. ✅ Networking Opportunities: Enjoy a relaxed and informal setting where participants can connect and build stronger relationships. Whether you're planning a team-building day, a corporate event or a social gathering, my workshops are tailored to meet your specific needs and goals. Contact me today to learn more and book your workshop. #TeamBuilding #TeamBuildingActivities #CorporateEvents #EmployeeEngagement #BeerSommelier #TeamDynamics #Networking #Workshops

Imagine you walk into a restaurant for the first time. What will make you come back a SECOND time? Usually one or more of these reasons: 1. Great people - happy, smiling, positive, great service. 2. Outstanding products - fresh, tasty food, served well. 3. Realistic costs - costs that are appropriate to the experience, the food, the location. 4. The "feel" - the vibe, the environment. 5. Leaving with a sense that they "got" you - and you'd be happy to come back. Now replace the word RESTAURANT with FOOTBALL CLUB or TENNIS CLUB or SWIMMING CLUB. Do you have great people, outstanding products, realistic costs, a great environment and do you make people feel like they belong and want to come back? If not - and you want your Club to grow - ask yourself how you can put into practice what every good restaurant owner knows. #waynegoldsmith #wgcoaching #sportsparticipation #growingsport #sport Photo by Toa Heftiba on Unsplash

Hospitality Planning Tips: The Rugby Super League Grand Final is taking place on 12 October 🏉 Why not hold a viewing party at your venue, and consider offering these themed menu items and drinks to boost customer satisfaction and profits. Here are some ideas:  Themed Menu Ideas 1. Scrum-ptious Burgers - Hearty burgers with names inspired by rugby positions like "The Prop's Beefy Delight" or "The Scrum Half Chicken Classic." 2. Ruck & Roll Wraps - Flavourful wraps filled with options like spicy pulled pork, grilled vegetables, or chipotle chicken to keep the energy high. 3. Try Line Tacos - A variety of tacos named after famous rugby plays, such as "The Haka Spicy Beef Taco" or "The Fullback Fish Taco." Themed Drink Ideas 1. Kick Conversion Cocktails - Signature cocktails like "The Drop Goal Margarita" or "The Conversion Cosmo" with vibrant colours representing the teams playing. 2. Rugger’s Brew - Craft beers from local breweries, encouraging guests to try "The Maul Stout" or "The Tackle IPA." 3. Non-Tackle Mocktails - Refreshing non-alcoholic drinks for all ages, such as "The Sprint Spritzer" or "The Goal Line Ginger Lemonade." Promotions to Encourage Attendance • Early Bird Specials: Offer discounts on food and drinks for guests who arrive before the game starts. • Halftime Happy Hour: Special prices on select drinks during halftime to keep the spirits high. • Fan Photo Contest: Encourage guests to wear team colours and offer prizes for the best-dressed fans or the best fan photo posted on social media tagging the venue. Creating a vibrant and themed atmosphere with these menu and drink options not only enhances the game-watching experience but also encourages guests to choose your venue as the go-to place for major sporting events, increasing both customer satisfaction and profits. #RugbyGrandFinal #CapconTips #Hospitality #RiskManagement #StockControls #InventoryManagement #MysteryGuest #StockAuditing

Jump to 30:43 - This is interesting even if you're not in restaurants or restaurant tech. It's about AI/ML and full automation vs enablement. The topic can be applied across industries beyond what Branden McRill is discussing (restaurants of course). For those in restaurants and/or restaurant tech, Angelo Esposito and the team at WISK.ai - Inventory Management for Restaurants & Bars do a great job on these podcasts. I recommend following/subscribing. #restaurants #restaurantmanagement #ai #ml #machinelearning #artificialintelligence #restaurantoperator #restauteur #hospitality #hospitalitytech #foodtech

Branden McRill, Co-Founder and CEO of 5-Out, shares his inspiring journey from aspiring soccer player to innovative restaurateur. After an injury ended his soccer dreams, Branden transitioned into hospitality, starting from the ground up and eventually opening some of the top restaurants in the country. Learn more about his story and how 5-Out is transforming the food industry. Full episode 👉 https://lnkd.in/eM9DmTFC #RestaurantSuccess #FoodInnovation #EntrepreneurialJourney

Today we are looking back to when we were lucky enough to be featured in the Spring issue of Club Management for 2024. We discussed many topics, but particularly preparing for the warmer months ahead and future proofing your business. Summer is of vital importance in the F&B industry, with higher footfalls and higher public spend. It is a period of time that we often find venues not taking advantage of, missing out on a profitable opportunities. Read through the article below and share your thoughts with us on the silly season that Australian food and beverage is currently bracing for. https://lnkd.in/gcv5rcQE